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THURSDAY AUG 8th

5:30 - 9:00 PM

PRESENTED BY
VANDIVER INN WITH BAR PROCEEDS TO BENEFIT HDG WINTER CELTIC FESTIVAL

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so this just happened...

Our buddies from Brown-Forman stopped by

(you might have heard of their whiskies  - Woodford Reserve, Slain, Benriach...)

...and we got to makin' some terrific Signature Cocktails

then we said said these cocktails need some music

...and not just any music, we need bluegrass

 

so we called Maryland's own

 

The Mayo Family

for some awesome Bluegrass

and then, you know us

We gotta have some food...

 

Barbeque Buffet:
Watermelon, Feta, and Arugula Salad, Kentucky Mint Julep Dressing (GF, Vegan)


Sweet Ancho Chili Grilled Corn Salad, Bourbon Maple Dressing (GF, Vegan)


Smoky Four Cheese Mac N Cheese (Veggie)
Roasted Shiitake Mushrooms (Vegan)


Grilled Salmon, Penicillin (Honey, Lemon and Whiskey) Sauce (GF)


Korean Pulled Bulgogi Beef BBQ (GF)
Kimchi Coleslaw (GF, Vegan)

Petite Desserts:
Chocolate Salted Caramel Whoopie Pies
Peach Turnovers


$69 per person

includes

(hold on for this)

The Gourmet Buffet

Live Bluegrass from the Mayo Family

Whiskey Micro-Samples

One Signature Cocktail

 

Cash Bar available all night.

Communal seating, but you can tell us who you'd like to sit with when you purchase tix.
 

Please have IDs available. All sales final.  

Menus subject to change without notice (thanks supply-chain!)

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