Sound Bites

An afternoon with

Paul Cullen

Sunday, October 25

1-4 PM

The Vandiver Pavilion & Gardens

 

​Please join us for a very special afternoon with Winemaker, Rock Star & Musician Paul Cullen.  Vandiver's Award-Winning chefs will pair Paul's fantastic wines with Dining Stations located throughout the Pavilion.

​

We'll share tasting notes with Havre de Grace's own  Joe Lertch who's Vineyard Wine Bar is celebrating their second DiRona Award of Excellence,

 

... and if we're lucky, we'll share a few musical notes with Paul!

​​

Stations & Wines:

 

Muscato:  

Moroccan Salmon Croquettes, Apricot Dipping Sauce 

Petite Rosemary Panna Cotta, Pistachio Dust, Balsamic Strawberries

 

Roero Arneis: 

Roasted Pear & Gorgonzola Cups, Citrus Basil Dressing, Toasted Almonds

 

Lambrusco Reggiano:

Gemelli Cacio e Pepe with Crispy Prosciutto 

 

Chianti:

Fagioli all’Uccelletto - Simple Tuscan White Beans with Crushed Tomatoes, Olive Oil, Sage, and Garlic (Veg, GF)

​

Meatball Sliders: Sue’s Great Grandmother’s Meatballs (GF), Fresh Tomato and Basil Marinara (GF), Slider Rolls

 

Barbera:  

Risotto Stuffed Mushrooms (Veg, GF), Wine Braised Pork

  

​$75 per person

+ Includes Stations, Premium Wine Pairing, &  Gratuity 

​$59 without pairing

​

​Simple Cash Bar available throughout the evening. Opportunity to add gratuity will be available

at the end of the evening.

​

​Group Seating, But if you want to sit with someone, you'll be able to tell us when you purchase your tickets.

​

Most dietary restrictions may be accommodated with 72 hour notice to johnandsusanmuldoon@vandiverinn.com