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Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday, APR 28: Breakfast for Dinner
Celebrating Vandiver's Upcoming Mid-week Breakfast!
Sweet Board: Silver Dollar Buttermilk Pancakes, Whipped Chantilly Cream, Spiced Honey Butter, Berries, Aged Maple Syrup $10
Hand Held: Sourdough Breakfast Sandwich on Grilled Sourdough, Served with Crisp Hash Browns $12
Veggie: Fried egg, Brie, Blackberry Shallot Jam, Bearnaise Sauce
Meat: Sage Pork Sausage, Fried egg, Brie, Blackberry Shallot Jam, Bearnaise Sauce +$3
Platter: Murray’s Omelette: 3 duck eggs, Sauteed Pears, Prosciutto, Goat cheese and Rocket (GF) $15
Special: Chicken Fried Chicken, Redeye Gravy, Cheddar Biscuits $15
Add: 2 Fried Eggs + $5
Pastry Service: Pick 2 from our Assorted Pastry Selection as the basket comes by your table (Chocolate Croissant, Berry Muffin, Cinnamon Bun), French Butter $6
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Tuesday, MAY 5: Cinco de Mayo
Mexican Starter Board:
Roasted Tomato Salsa, Guacamole, Queso Fresco, Tortilla Chips $12 (GF, Veg)
Handheld (Tortas): Served with Elote (Roasted Corn) Salad $16
Torta Al Pastor: Pineapple Juice and Achiote Marinated Pork, Pineapple Salsa, Avocado, Shredded Cabbage, Black Bean Spread, Oaxacan Cheese on a Mexican Roll
Veggie Torta: Grilled Zucchini, Pineapple Salsa, Avocado, Shredded Cabbage, Black Bean Spread, Oaxacan Cheese on a Mexican Roll
Bowl: Vegetable Tamale Bowl (Creamy Grits), Topped with Black Beans, Sauteed Peppers, Onions, Spinach and Epazote, Tortilla Crisps, Enchilada Sauce (Vegan, GF) $14
Top with: Tajin Glazed Shrimp $6
Platters: $22 (GF)
Carne Asada (Citrus and Chili Marinated Flatiron), Confetti Rice, Black Beans
Dessert: Churros and Mexican Chocolate Dipping Sauce - $6
Tuesday, MAY 12:
A Speakeasy with Rosie Jack & The BangTails
Ticketed Event
So, our buddies at the BangTails asked if FamilyVandiver might enjoy some swingin' tunes from the Roarin' 20's. Come on out and Support Local Artists, Doing Local Art at Local Venues!
Board: $16
Smoked Trout Spread, Toasts, Cucumbers, Carrot Chips
Handhelds: 3 Sliders on Parker House Rolls, Accompanied by Macaroni Salad $16
Veggie: Grilled Mushrooms, Caramelized Onions, Horsey Sauce, Porcini Dipping Sauce
French Dip: Roast Beef, Caramelized Onions, Horsey Sauce, Au jus
Bowl: Al Capone’s Favorite Walnut Spaghetti: Pasta Tossed with Olive oil, Garlic, Crushed Walnuts, Parsley & Lemon Zest $12 - we looked it up on the internet so it must be true,
Add:
Sauteed Shrimp $8
Or
Crispy Chicken Cutlet $8
Dessert:
PIneapple Upside Down Cake $8
Tuesday, MAY 26: Portuguese
Board: Grilled Octopus, Garlic Toasts, Tomato, Red Pepper and Onion Salad, Smoked Honey Aioli $18 (Pesce)
Handhelds: Served on Crusty Bread with Goat Cheese & Pistachio Pesto Mayo, Accompanied by Portuguese Green Salad with Lemons and Olives (GF) $16
Bifano: Shredded Roast Pork, Marinated in Citrus and Garlic
and/or
Veggie: Roast Garlic, Roasted Eggplant and Artichokes
Bowl: Portuguese Seafood Stew, Featuring Shrimp & Mussels (GF), Served with Crab Toasts* $26
Platter: Grilled Peri Peri Chicken (Chicken Quarters) with Fresh Tomato Salad and Crispy Twice Baked Lemon Fingerling Potatoes (GF) $22
Dessert: Pastéis de Nata (Portuguese Custard Tarts) with Fresh Berries $8