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Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
AND SCROLL DOWN FOR A VERY SPECIAL SUNDAY BEACH PARTY
CELEBRATING "STRAIGHT NO CHASER" AT THE STAR STAR CENTRE JUN 28TH!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
Tuesday, June 23: Filipino
Board: $18
Lumpia Shanghai (Pork and Veggie Spring Rolls), Vegetable Okoy (Vegetable Fritters), Achar (Pickled Papaya), Lettuce Wraps, Sweet Chili Sauce
Handhelds: Filipino Adobo Sandwiches with Pickled Onions on a Lightly Toasted Soft Bun, Served with Coconut Rice $16
-
Chicken Adobo
OR
-
Pork Belly Adobo
Bowl: Pancit Bihon: Rice Noodles, Cabbage, Carrots, Onions, Bok Choy (Vegan, GF) $13
Add:
-
Shrimp $6
Or
-
Chicken $5
Platter: Lechon (Pulled Roast Pig), Rice, Dipping Sauce $20
Dessert: Biko (soaked glutinous rice, coconut milk, and sugar), Topped with Mango Sauce $6
A SUNDAY Beach Party Celebrating
"Straight No Chaser" at the Star Centre
All Day Party
Sunday June 28, 2026, 12 - 7 pm
Straight No Chaser has emerged as a phenomenon with a massive fanbase ...captivating sound of nine unadulterated human voices coming together move people in a fundamental sense… and with a sense of humor.
For Tickets to See this amazing Group CLICK HERE
So we just couldn't pass up an opportunity to celebrate some awesome Beach Vibes to welcome this amazing group to hdg! + Firepits, Jenga & Cornhole.
Board: $15
Shrimp Ceviche, Guacamole, Tortilla Chips
Handhelds: Served on Rolls with Herbed Redskin Potato & Toasted Corn Salad $16, Choice of:
-
Steak: Santa Maria Style Carved Tri-tip with Salsa
-
Grilled Chicken, Guacamole, Monterey Jack Cheese
-
California Style Hotdog: All Beef Hotdog, Bacon Crumbles, Guacamole, Monterey Jack Cheese
California Bowl $12 (not that kind of bowl, dude): Cold Deconstructed Sushi Roll combining seasoned sushi rice, creamy avocado, cucumber, nori, crunchy garlic in chili oil & drizzled with spicy mayo and soy sauce (Vegan,GF)
Add:
-
Lump Crabmeat, 2 oz (GF) - $8
and / or
-
Seared Ahi Tuna (GF) - $8
Sand Pudding Cups: $6
White Chocolate Pudding, layered with Whipped Topping and Graham Crackers
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A pop-up bitenite!
History Untapped:
The People Behind The Mansions
Tues, Jun 30
Join us for History Untapped: The People Behind the Mansions, an evening of stories, local history, and community connections as we explore the lives, accomplishments, and legacies of those who once called these remarkable residences home.
Raise a glass, have some great food, uncover hidden histories, and experience these treasured landmarks in a whole new way.
standard bitenite style dining with great food 5-7:30 pm, then we'll start discussions around 7 pm. bar and kitchen open till 7:30
for MORE about History Untapped Havre de Grace : click here
for free reservations to bitenite, and/or history untapped click here
a la carte menu - loosely based on original Vandiver Inn menus circa late 1980's
Handhelds: Served Open Faced on Sourdough Toast with Fresh Greens Medley, Honey Dijon Dressing $20
-
Sauteed Maryland Softshell, Remoulade Sauce
- Or -
-
Sliced Roast Tenderloin of Beef, Au Jus
Bowls (large): Served with Toasty Garlic Bread (Can be made GF) $10
-
Carrot Basil Bisque (GF, Veggie)
Add:
-
Maryland Crabmeat $5
Or
-
Gulf Shrimp $3
Special: Paneed (Thinly Sliced & Breaded) Chicken Breast with Champagne Mushroom Sauce, Parslied Redskin Smashed Potatoes, Summer Vegetable Medley $20
Dessert: Raspberry White Chocolate Mousse Cake $8
Tuesday July 14: Hawaiian
Board: $16
Hibiscus and Berry Coated Goat Cheese Log, Water Crackers, Tropical Fruit Dip, Berries and Tropical Fruit
Handhelds: Street Tacos Served with Pineapple Slaw and Sweet Potato Chips (GF) $16
Choose from ONE of these Fillings:
-
Teriyaki Spam
-
Crispy Fish(Mahi)
-
Crispy Vegan “Fish” (Hearts of Palm)
Poke Bowl: Coconut Rice Topped with Seaweed Salad and Asian Sauce (GF, Vegan)
Topped with:
-
Hawaiian Chicken (GF) $17
OR
-
Lomi Lomi Salmon (GF) $19
Platter: Hand Carved Roast Suckling Pig, Mashed Sweet Potatoes, Hawaiaan Baked Beans, Pineapple Salsa $22
Dessert: Pineapple Upside Down Cake $8
Tuesday, July 28: Caribbean
Board: Crispy Conch Fritters and Pepper Jam Dip (GF) $16
Handhelds: Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains $16
-
Mojo Marinated Pork Roast, Slow Roasted (GF)
-
Jerk Chicken Breast (GF)
Bowl: Calypso Rice (GF, Vegan)
Topped with
-
Black Eyed Pea and Vegetable Curry (GF, Vegan) $ 13
OR
-
Jamaican Goat Curry (GF) $16
Dessert: Mango Coulis Cheesecake $8
Tuesday, AUG 4: MEDITERRANEANA
MOVED FROM JUL 21
ITALIAN Board: $14
Antipasto Skewers, Wine soaked Fontina, Olives, Italian Toasts (Veggie)
Add Prosciutto (GF) +$4
SPANISH Handhelds: Accompanied with Gazpacho Dippers $16
BEEF EMPANADAS(2)
VEGGIE EMPANADAS(2)
GREEK BOWL : Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes, Whipped Feta on a Bed of Lemony Rice Pilaf (GF, Veggie) $13
Add to the Bowl:
Rosemary Roasted Chicken (GF) +$6
OR
White Wine Garlic Shrimp (GF) +$6
DESSERT: Almond, Cardamom & Pistachio Cake $8