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Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs!  Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones! 

... and always a wonderful bar with  crafted cocktails paired for each menu, plus wonderful beers and wines!

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Most Tuesdays, 5-8PM, Kitchen Till 7:30

Garden Seating as well with Firepits and Firetable

Communal seating under our Year-Round Pavilion,

but you can tell us who you'd like to sit with when making your reservation.

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CLICK HERE FOR RESERVATIONS!

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Tuesday May 27th: Filipino!

 

Board: $18 
Lumpia Shanghai (Pork and Veggie Spring Rolls), Vegetable Okoy (Vegetable Fritters), Achar (Pickled Papaya), Lettuce Wraps, Sweet Chili Sauce

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Handhelds:  Filipino Adobo Sandwiches with Pickled Onions on a Lightly Toasted Soft Bun, Served with Coconut Rice   $16


Chicken Adobo  
OR 
Pork Belly Adobo

Bowl:  Pancit Bihon:  Rice Noodles, Cabbage, Carrots, Onions, Bok Choy (Vegan, GF)    


Add:
Shrimp  $6
Or
Chicken $5

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Platter:  Lechon (Pulled Roast Pig), Rice, Dipping Sauce  $20

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Dessert:  Biko (soaked glutinous rice, coconut milk, and sugar), Topped with Mango Sauce  $6

 

RESERVATIONS CLICK HERE

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Tuesday, June 3rd: Surf 'n Turf

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Board:  $14

Spicy Shrimp Dip, Crostini, Cucumbers, Celery, Carrots (GF)

 

Handhelds: Served on Crusty Demi Baguette with Thirdway Farms Fresh Green Salad, Tarragon Vinaigrette

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Steak:  Sliced Steak, Arugula, Smoked Gouda, Roasted Red Pepper Aioli $18

Veggie:  Grilled Eggplant, Arugula, Smoked Gouda, Roasted Red Pepper Aioli $13

 

Bowl: 4 Cheese Mac N Cheese Bowl:  $14

Add:  

Creamy Crab Sauce  $5

And/Or

Crispy Thick Sliced Bacon  $5

 

Platter:  Served with Roasted Chimichurri Cauliflower, Roasted Rosemary Potatoes, Horsey Sauce  (GF)  $24

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8 oz Grilled Flatiron (GF)

or

4 oz Crab Cake (GF)

Or 

Surf N Turf (both) (GF) - $36

 

Dessert:  Flourless Chocolate Torte, Berry Sauce, Whipped Cream (GF, Veggie)  $8

 

RESERVATIONS CLICK HERE

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Tuesday June 17th: Mediterranean

 

ITALIAN Board:  $14

Antipasto  Skewers, Wine soaked Fontina, Olives, Italian Toasts     

Add Genoa Salami (GF) +$4

 

SPANISH Handhelds:  Accompanied with Gazpacho Dippers   

BEEF EMPANADAS(2) $15  

VEGGIE EMPANADAS(2) $13 

 

GREEK BOWL ($12):  Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes, Whipped Feta on a Bed of Lemony Rice Pilaf (GF, Veggie)

 

Add to the Bowl: 

Rosemary Roasted Chicken +$5

OR

White Wine Garlic Shrimp  +$6

 

DESSERT:  Almond, Cardamom & Pistachio Cake $8  

 

RESERVATIONS CLICK HERE

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Tuesday, June 24: California Dreamin'

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Board:  $14

Goat Cheese and Avocado Dip, Pita Crisps, Almonds, Dried Apples, Radishes, Cherry

Tomatoes

 

Handhelds: Club Sandwiches,  Accompanied by Thick Cut Sea Salt Potato Chips  $15

Veggie:  Avocado, Tomato, Monterey Jack, Lightly House Pickled Beets, Roast Garlic Aioli Veggie.  Features: Avocado, Tomato, Bacon, Turkey, Roast Garlic Aioli 

 

Bowl:  $13

Piccata Bowl:  Linguine in a Lemony Cream Sauce with Spinach, Red and Yellow Peppers, Onions and Capers

 

Add:

Salmon - $6

Chicken - $4

 

Dessert:  $8

Lemon Chiffon Cake, Fresh Berries,  Whipped Cream

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RESERVATIONS CLICK HERE

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Tuesday, July 1:  Hawaiian

 

Board:  $16

Hibiscus and Berry Coated Goat Cheese Log, Water Crackers, Tropical Fruit Dip, Berries and Tropical Fruit

 

Handhelds:  Street Tacos Served with Pineapple Slaw and Sweet Potato Chips (GF)   $16

Choose from these Fillings:

Teriyaki Spam

Crispy Fish

Crispy Vegan “Fish”  (Hearts of Palm)

 

Poke Bowl: Coconut Rice Topped with Seaweed Salad and Asian Sauce  (GF, Vegan)

Topped with:

Hawaiian Chicken (GF)  $17

OR

Lomi Lomi Salmon (GF)  $19

 

Platter:  Hand Carved Roast Suckling Pig, Mashed Sweet Potatoes, Hawaiian Baked Beans, Pineapple Salsa  $22

 

Dessert:  Pineapple Upside Down Cake $8

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RESERVATIONS CLICK HERE

Tuesday, July 15:  Caribbean

 

Board:  Crispy Conch Fritters and Pepper Jam Dip (GF)  $16

 

Handhelds:  Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains    $16

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Choice of

Mojo Marinated Pork Roast, Slow Roasted    (GF)

Jerk Chicken Breast (GF)

 

Bowl:  Calypso Rice (GF, Vegan)

Topped with

Black Eyed Pea and Vegetable Curry (GF, Vegan)  $ 13

OR

Jamaican Goat Curry  (GF)  $16


Dessert:  Mango Coulis Cheesecake  $8

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RESERVATIONS CLICK HERE

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