Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday, July 1: Hawaiian
Board: $16
Hibiscus and Berry Coated Goat Cheese Log, Water Crackers, Tropical Fruit Dip, Berries and Tropical Fruit
Handhelds: Street Tacos Served with Pineapple Slaw and Sweet Potato Chips (GF) $16
Choose from these Fillings:
Teriyaki Spam
Crispy Fish
Crispy Vegan “Fish” (Hearts of Palm)
Poke Bowl: Coconut Rice Topped with Seaweed Salad and Asian Sauce (GF, Vegan)
Topped with:
Hawaiian Chicken (GF) $17
OR
Lomi Lomi Salmon (GF) $19
Platter: Hand Carved Roast Suckling Pig, Mashed Sweet Potatoes, Hawaiian Baked Beans, Pineapple Salsa $22
Dessert: Pineapple Upside Down Cake $8
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Tuesday, July 15: Caribbean
Board: Crispy Conch Fritters and Pepper Jam Dip (GF) $16
Handhelds: Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains $16
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Choice of
Mojo Marinated Pork Roast, Slow Roasted (GF)
Jerk Chicken Breast (GF)
Bowl: Calypso Rice (GF, Vegan)
Topped with
Black Eyed Pea and Vegetable Curry (GF, Vegan) $ 13
OR
Jamaican Goat Curry (GF) $16
Dessert: Mango Coulis Cheesecake $8
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