Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday, Sep 16th: Fiesta España!
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Tapas Board: Patatas Brava, Olives, Manchego, Piquillo Peppers, Toasts (Veg, GF) $16
Handhelds: Served with Gazpacho Dipper (Vegan) $16
Spanish Beef Empanadillos (2)
Veg: Mushroom, Onion, and Cabrales (Blue Cheese) Empanadillos (2)
Bowl: Vegetable Paella: Spanish Rice, Peppers, Onions, Smoked Paprika (GF, Vegan) $14
Add to Board or Bowl (any or all) +$6 each
Grilled and Marinated Pulpo (Octopus) (GF)
or add Mussels
Dessert: Crema Catalana (Spanish Creme Brulee) - $8
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Tuesday, Sep 30th: Oktoberfest!
Board: Beer Cheese Dip, Soft Pretzel Bites, Pickles, Mustard, Apple Slices (Veggie) $14
Handheld(s):
Grilled Bratwurst, Cider Braised Sauerkraut, Apple Butter on a Toasted Roll $14
OR
Grilled Chicken Apple Sausage, Cider Braised Sauerkraut, Apple Butter on a Toasted Roll $14
Served with German Potato Salad
Bowl(s):
Pork Schnitzel, Brown Butter Crispy Spaetzle, Mushroom Sauce, Candied Red Cabbage $18 (GF)
OR
Cauliflower Schnitzel, Brown Butter Crispy Spaetzle, Mushroom Sauce, Candied Red Cabbage $18 (Veggie, GF)
Dessert: Black Forest Brownies (2) $6
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Tuesday, Oct 7th: International Street Food!
Board: Indian Street Food: Vegetable Samosas, Mint Chutney, Raita, Lentil Chips, Spicy Carrot Salad $16
Handhelds: South American Empanadas, Avocado Crema, Pineapple Slaw $16
Shredded Lamb, Roasted Poblano, Black Bean and Toasted Corn,
OR
Roasted Poblano, Black Bean and Toasted Corn (Vegan)
Bowl: Mediterranean Dreaming: Penne Pasta with Pistachio Pesto, Roasted Tomatoes $12
Add:
Saffron Mussels +$6
OR
Souvlaki Chicken +$6
Dessert: Apple Tartlets, Cider Caramel Sauce $6
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Tuesday, Oct 14th: Moroccan
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Board: Dates Stuffed with Goat Cheese and Walnuts, Za'atar Flatbread, Olives, Zaalouk (Smoked Eggplant Dip), Cucumbers $16
Add: Harissa Honey Glazed Chicken Meatballs +6
Handhelds: Served with Carrot Salad $16
Shredded Apricot and Preserved Lemon Chicken Moroccan Tacos, Yogurt Sauce, Harissa Drizzle
Bowls: Carrot and Almond CousCous, Topped with Crispy Chickpeas (Veg) AND
Pomegranate and Lamb Tagine $18
Or
Winter Squash Tagine $14
Platter: Salmon Chermoula, Tomato Salad, Potato Cakes $20
Dessert: Chocolate Danette (Pudding) $6
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Tuesday, Oct 21st: Surf 'n Turf​
Board: $14
Smoked Salmon Dip, Pita Crisps, Cucumbers, Celery, Carrots (Can be GF)
Handhelds: Served on Crusty Rolls with Third Way Farms Fresh Green Salad, Tarragon Vinaigrette (Can be GF)
Steak: Slow Roasted Pot Roast, Arugula, Sauteed Pepper and Onions, Smoked Gouda, Roasted Red Pepper Aioli $18
OR
Veggie: Roasted Butternut Squash and Mushrooms, Arugula, Sauteed Pepper and Onions, Smoked Gouda, Roasted Red Pepper Aioli $14
4 Cheese Mac N Cheese Bowl: $14
Add:
Creamy Crab Sauce $4
And/Or
Crispy Bacon $3
Platter: Served with Green Beans with Caramelized Shallots, Smashed Redskin Potatoes, Horsey Sauce (GF) - $24
8 oz Grilled Flatiron (GF)
or
4 oz Crab Cake (GF)
Or
Surf N Turf (both) - $34
Dessert: Flourless Chocolate Torte, Berry Sauce, Whipped Cream (GF) $7
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Tuesday, Nov 4th: Dia de los Muertos Day of the Dead) Dinner​
Yes, we know we are a few days late.
Board: Pan de Muerto (Day of the Dead Bread), Queso Dip, Guacamole, Radishes, Pico di Gallo, Tortilla Chips $12
Handhelds: Served with Elote Salad (Seasoned Roasted Corn, Cotija Cheese) $15
Steak Milanesa Torta: Mexican Steak Cutlet Sandwich, Avocado, Shredded Lettuce, Tomato
Or
Torta Al Pastor: Pineapple Juice Marinated Pork, Pineapple Salsa, Oaxacan Cheese on a Mexican Roll
Bowl: Vegetable Tamale Bowl, Black Beans, Enchilada Sauce $11 (Veg, GF)
Top with:
Shredded Mole Turkey +5
Platter: Green Chili Chicken Enchiladas, Confetti Rice $16
Dessert: Churros, Mexican Chocolate Dipping Sauce $6
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Tuesday, Nov 18th: A Celtic Harvest (Samhain Festival)​
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Samhain, a major Celtic festival in November, marked the end of the harvest season and the beginning of winter, a time when the veil between the physical world and the spirit world was believed to thin. Celebrants, often wearing disguises, offered food to appease spirits and performed rituals with bonfires and food to honor ancestors and ward off harmful entities. It was the third and final of the Celtic harvest festivals, celebrating the final gathering of nuts, berries, and other crops before the onset of winter
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KILTS ENCOURAGED!
Board: Cranberry Crusted Goat Cheese, Savory Pumpkin Dip, Pumpkin Seed Crisps, Dried Apples (Veg) $16
Handheld: On Sourdough Bread, Accompanied By Butternut Squash Bisque (GF, Vegan) $16
Veggie: Irish Cheddar Grilled Cheese, Apple Relish, Irish Mustard
Or
Meat: Rashers (Thick Cut Bacon), Irish Cheddar, Apple Relish, Irish Mustard
Bowl: Individual Shepherd’s Pie
Veggie: Roasted Root Vegetables Topped with Mashed Potatoes $16
Lamb: Ground Lamb and Roasted Root Vegetables, Topped with Mashed Potatoes $18
Platter: Thick Cut Grilled Pork Chop, Colcannon, Cranberry Sauce $22
Dessert: Pumpkin Cheesecake, Cranberry Coulis $8
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