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Vandiver offers a Constantly changing Selection of dinner, Breakfast & Other Special Dining Programs For the Public!
BREAKFAST BITES
Gourmet Breakfast served every Monday - Friday, 8:00 - 10:30
Scroll Down for details. Reservations strongly recommended.
BITENITES
Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
​... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.​
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Specialty Programs
Ever Changing Curated & Experiential Dining Experiences just about every month
BREAKFASTBITES - MID-WEEK GOURMET BREAKFAST
Breakfast Bites
A Fun & Tasty Way to Start your Day.
In our Historic Mansion, and our Beautiful Grand Porch & Patios.
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Great for a quiet respite, early get together after a Promenade walk or Impromptu business meeting!
Complimentary Wi-Fi
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Monday - Friday Only
8:00 - 10:30 AM
​Reservations Required
(as we sometimes may be closed for private events)
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​​Menu
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Breakfast Platters $15
Farmer's Breakfast
Three Locally Farmed Eggs, Any Style, Served Sourdough Toast, Home Fries & Breakfast Meat of the day
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Waffle & Eggs
Pearl Sugar Waffle with Three Locally Farmed Eggs any style, Breakfast Meat of the Day. Served with Real Maple Syrup.
Add Berry Cream Cheese Waffle Topper: +$2
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Chef's Special Du Jour
Custom Special of the day - just ask your server!
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+ A La Carte! $3-$5,
Meat of the day, Fresh Baked Pastries, Sourdough Toast, Fruit & Yogurt Parfait, Cereal Bowl & Milk, Energy Breakfast Bar, 2 Eggs, any style, Side Pearl Waffle, Fresh Fruit Cup, Side Homefries
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Self-Serve Coffee & Juice Bar just $5!
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​Please Note this is a different reservation system than our BiteNite Reservations
BITENITES - GLOBAL, EXPERIENCES (ALMOST) EVERY TUESDAY EVENING
BITENITE CARIBBEAN
Tuesday, July 28
Board: Crispy Conch Fritters and Pepper Jam Dip (GF) $16
Handhelds: Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains $16
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Mojo Marinated Pork Roast, Slow Roasted (GF)
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Jerk Chicken Breast (GF)
Bowl: Calypso Rice (GF, Vegan)
Topped with
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Black Eyed Pea and Vegetable Curry (GF, Vegan) $ 13
OR
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Jamaican Goat Curry (GF) $16
Dessert: Mango Coulis Cheesecake $8
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BITENITE MEDITERRANEAN
Tuesday, AUG 4, MOVED FROM JUL 21
ITALIAN Board: $14
Antipasto Skewers, Wine soaked Fontina, Olives, Italian Toasts (Veggie)
Add Prosciutto (GF) +$4
SPANISH Handhelds: Accompanied with Gazpacho Dippers $16
BEEF EMPANADAS(2)
VEGGIE EMPANADAS(2)
GREEK BOWL : Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes, Whipped Feta on a Bed of Lemony Rice Pilaf (GF, Veggie) $13
Add to the Bowl:
Rosemary Roasted Chicken (GF) +$6
OR
White Wine Garlic Shrimp (GF) +$6
DESSERT: Almond, Cardamom & Pistachio Cake $8
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BITENITE New England
Tuesday, AUG 11
Board: Baked Crab & Pimento Cheese Dip, Crudites, and Crackers $14
Handhelds: Served on a Lightly Toasted Split Top Roll with Lemon and Chive Potato Salad
Connecticut Lobster Roll (Lobster Meat Sauteed in Butter) $25
Or
New England Clam Roll (Fried Clams, Lettuce, Tartar Sauce) $18
Bowl: Linguine with Summer Vegetables (Kale, Summer Squash, and Tomatoes in a Lemony Broth $16
Add: Sauteed Mussels and Shrimp in Tomato Broth +$8
Special: Clam Bake Platter: Clams, Cod, Potatoes, Corn, Onions, Sausage $24
Dessert: Blueberry Shortcake with Whipped Cream and Basil $9
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BITENITE Vietnamese Beach Food
Tuesday, AUG 25
Board - $16
Lettuce Wraps (Cold): Spiced Shrimp, Carrots, Cucumbers,Peppers, Lettuce, Mint, Cilantro, Soy and Spicy Peanut Dipping Sauces (GF, Pesce)
Handhelds: Bahn Mi Sandwich on Crusty French Bread, Pickled Daikon and Carrots, Cucumbers,Spicy Mayo Served with Vietnamese Cabbage Salad $16
Add Your Choice:
Lemongrass Grilled Chicken
Or
Lemongrass Grilled Tofu (Vegan)
Bowl: Vietnamese Cool Noodles (Bun): Sweet Potato Noodles with Bean sprouts, Cucumbers, Carrots, Green Onions, Cilantro, Crispy Peanuts, Hoisin Sauce (Vegan), $14
Add:
Grilled Sliced Beef (GF) +$9
Lemongrass Grilled Tofu (GF, Vegan) +$6
Dessert: Vietnamese Sweet Corn Pudding (Che Bap): Corn and Rice Pudding with Coconut Milk Sauce (Vegan, GF) $6
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BITENITE A Sicilian Summer Night
Tuesday, SEP 1
Antipasto Board - $16
Petite Mushroom Talaggio Arancii (4), Roasted Marinara Dipping Sauce, Eggplant Capanata, Grilled Italian Bread
Add: Gamberi Marinati (4 Jumbo Shell-on Grilled Wild Gulf Shrimp in Olive Oil, Lemon and Mint) $8
Handhelds: Valley of the Gods Panini, Served with Insalata di Arance e Finocchio (Orange & Fennel Salad) $16
Meat: Prosciutto, Fresh Mozzarella, Arugula, Heirloom Tomato, Pistachio Pesto
Veggie: Fresh Mozzarella, Arugula, Heirloom Tomato, Pistachio Pesto
Bowl: Pasta Alla Norma: Rigatoni with Fresh Eggplant, Heirloom Tomatoes, Herbs and Ricotta Salata (Veg, Can be GF) $16
Add: Capo Market Grilled Sweet Pork Sausage +$6
Special: Spiaggio Isla Bella Fresh Oregano and Lemon Roasted Whole Branzino, Crispy Capers (GF), Lemony Farro Pilaf, Wilted Arugula $30 (Shareable)
Dessert: 3 Mini Chocolate Chip Cannolis, Pistachio Gelato $10
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BITENITE: España Feast
Tuesday, SEP 8
Tapas Board: Patatas Brava, Olives, Manchego, Piquillo Peppers, Toasts (Veg, GF) $16
Handhelds: Served with Gazpacho Dipper (Vegan) $16
Spanish Beef Empanadillos (2)
Veg: Mushroom, Onion, and Cabrales (Blue Cheese) Empanadillos (2)
Bowl: Vegetable Paella: Spanish Rice, Peppers, Onions, Smoked Paprika (GF, Vegan) $14
Add to Board or Bowl (any or all) +$6 each
Grilled and Marinated Pulpo (Octopus) (GF)
and/or Mussels
Dessert: Crema Catalana (Spanish Creme Brulee) - $8
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BITENITE: GLOBAL STREET FOOD
Tuesday, SEP 22
Board: Indian: Vegetable Samosas (Vegan), Mint Chutney, Raita, Lentil Chips, Spicy Carrot Salad (Veggie) $16
Handhelds: South American Empanadas, Avocado Crema, Pineapple Slaw $16
Shredded Lamb, Roasted Poblano, Black Bean and Toasted Corn,
OR
Roasted Poblano, Black Bean and Toasted Corn (Vegan)
Bowl: Mediterranean Dreaming: Penne Pasta with Pistachio Pesto, Roasted Tomatoes (Vegan) $12
Add:
Saffron Mussels +$6
OR
Souvlaki Chicken +$6
Dessert: Apple Tartlets, Cider Caramel Sauce $8
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BITENITE: AN ENGLISH PUB
Tuesday, SEP 29
Ploughman’s Board: English Cheddar Cheese, Pickled Beets, Pickled Onions, Mustard, Egg Salad, Greens, Crusty Bread, Whipped Butter $16
Add: Ham $6
Handhelds: 2 British Pasties (Handpies), Served with Apple Carrot Slaw $18
Choose From:
Cornish Beef: Minced Beef, Onions and Root Vegetables in a Herbed Beef Gravy
OR
Veggie: Roasted Root Vegetables and Mushroom in a Herbed Vegetable Gravy;
Bowl: Bangers (Grilled Sausages) over Creamy Mashed Yukon Gold Potato Smash, Peas, Gravy (GF) $18
Choose from:
Lamb Sausages
OR
Chicken and Apple Sausages
Special: Fish and Chips: Crispy Fresh Fried Cod and French Fries (GF) $18
Dessert: Bakewell Tart: Shortbread Crust, Raspberry Jam, Almond Frangipan $8
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