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Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday March 17: A St. Patrick's Day Feast!
Currently on Wait List please call (410) 939-5200
Board: $18
Dubliner Cheddar, Corned Beef, Green Vegetable Dip, Carrots, Cucumbers, Pickles, Mustard, Mini Pretzels and Rye Crackers
Handhelds: Open Faced on Toasted Soda Bread, Served with Pub Salad $16
Meat: Bangers (Sausage), Irish Cheddar, Gravy
Or
Smoked Salmon, Horseradish Cream Cheese, Cucumber
Bowls: Shepard’s Pie $16
Lamb and Veggies, Topped with Mashed Potatoes (GF)
Roasted Vegetable, Topped with Mashed Potatoes (Veggie, GF)
Special: Guinness Braised Brisket, Bubble & Squeak, Minted Peas $22
Dessert: Irish Whiskey Bread Pudding $8
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Tuesday March 24: Thai
Soup, Salad and Spring Roll Board: $18
Tom Yum Soup Spoons (2), Crispy VEGGIE Spring Rolls, Larb,Thai Dipping Sauce
Handhelds: Served with a side of coconut rice (GF)
Mint Eggplant Thai Lettuce Wrap - $12
Chicken Satay Thai Lettuce Wraps - $14
Bowls: $14
Thai Veggie Noodle Stir Fry (GF)
Add:
Beef $6
OR
Shrimp $6
Dessert: Thai Mango Coconut Rice Pudding (GF) $8
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Tuesday March 31: Out Like a Lamb
Board: Creamy Baked Brie with Strawberries and Honey, Baby Carrots, Cucumbers and Snap Peas, Charred Spring Onion Dip, Sea Salt Potato Chips (GF), Baguette Slices
Add: Merguez Lamb Meatballs
Handhelds: Served with Creamy Asparagus Bisque (GF)
Mediterranean Tuna Salad, Whipped Goat Cheese and Fennel Ginger Slaw on Toasted Demi Baguette
- OR -
Veg - Roasted Beet, Whipped Goat Cheese, and Fennel Ginger Slaw on Toasted Demi Baguettes
Bowl: Pasta Primavera: Penne with Creamy White Wine Sauce and Spring Vegetables (can be gf)
Top with:
Herb Crusted Lamb T-Bones (GF) +$8
OR
Sauteed Garlic and Lemon Baby Shrimp (GF) +$6
Platters:
Braised Lamb Shank (10 oz), Rice Pilaf with Spring Peas and Carrots, Charred Broccolini
Dessert: Toasted Brown Butter Pound Cake, Topped with Lemon Curd and Berries
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Tuesday, APR 7: Tartan Night
President Bush signed a Presidential Proclamation making April 6 National Tartan Day. Tartan Day has been celebrated in the USA every year since. The most popular celebration is the parade that is held in New York every year, with people travelling from all over the world to attend. We've pushed our Tartan day back one day to stay with our BiteNite Tuesdays.
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Tartans & Kilts strongly encouraged - Bonnie Knees Contest, + Scotch & Whiskey specials!
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Board: Smoked Trout Dip, Farmer’s Cheese, Crudite, Oat Crisps, Dried Apples (GF) $16
Handheld: On Sourdough Bread, Accompanied By Toasted Barley & Spring Vegetable Soup $16
Veggie: Celtic Cheddar Grilled Cheese, Rhubarb Relish, Celtic Mustard
Or
Meat: Rashers (Thick Cut Bacon), Celtic Cheddar, Rhubarb Relish, Celtic Mustard
Bowl: Individual Scottish Pies, Topped with Buttery Pastry $16
Fish: Smoked Salmon, Spring Peas, Carrots, & Asparagus in a Creamy Gravy
Beef: Ground Beef, Spring Peas, Carrots & Onions in a Rich Gravy
Platter: Spring Balmoral Chicken: Chicken Breast Stuffed with Asparagus & Mushrooms, Crisped Potatoes, Whiskey Cream Sauce (GF) $22
Dessert: Scottish Tarts: Shortbread Coated in Dark Chocolate, Layered with Lemon Curd, Topped with Berries and Whipped Cream $9
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Tuesday, APR 14: A Gastropub for a Cause:
(rescheduled from MAR 3rd)
Last November, former Vandiver Groom Jeff Deckman underwent a kidney transplant. The journey of that experience has compelled him and his wife Jennifer, along with his donor, fellow Marylander, Robin Ferdetta Phelan, and her husband, Kevin to start a nonprofit foundation to help others. Their plan is to partner with healthcare institutions, like hospitals and transplant centers to help advocate for and support donors, recipients, and families. Starting a 501c will come with lawyer fees and paperwork to get them started and 20% of the evening's Gross will go towards these start-up fees!
Click Here for more about this amazing story.
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The Ricky Bobby Board: Pepper Jack, House Made Pimento Spread, Carrots, Celery, Ritz Crackers, Mustard (Veg) $18
5 Fried Chicken Livers + $6
Handhelds: 3 Potato Roll Sliders, Served with Truffled Parmesan Tots $16
Fried Bologna, Caramelized Onions, Beer Mustard
OR
Liverwurst, Caramelized Onions, Beer Mustard
Bowl: Butternut Squash, Kale and Kidney Bean Chili w/ Cornbread (Vegan, GF) $14
Add Toppings:
Braised Beef +$8
Platter: Chicken and Waffles, Lime Whipped Sweet Cream Spiced Bourbon Agave Syrup $20
Dessert: Brownie Sundae, Candied Bacon, Salted Caramel, Vanilla Ice Cream $9
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Tuesday, APR 21: Moroccan​
Board: Dates Stuffed with Goat Cheese and Walnuts, Toasted Za'atar Flatbreads, Olives, Zaalouk (Smoked Eggplant Dip), Cucumbers $16
Add: 4 Harissa Honey Glazed Chicken Meatballs (GF) +$5
Handhelds: Served with Carrot Salad $16
Shredded Apricot and Preserved Lemon Chicken Moroccan Tacos, Yogurt Sauce, Harissa Drizzle
Bowls: Basmati Rice Pilaf, Topped with Crispy Almonds (GF,Vegan)
Pomegranate and Lamb Tagine (GF) $18
Or
Butternut Squash, Carrot, and Chickpea Tagine (GF, Vegan)
Platter: Salmon Chermoula, Tomato Salad, Potato Cakes (GF)
Dessert: Chocolate Danette topped with Honey Toasted Pistachios (GF Pudding)
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Tuesday, APR 28: Breakfast for Dinner​
Celebrating Vandiver's Upcoming Mid-week Breakfast!
Sweet Board: Silver Dollar Buttermilk Pancakes, Whipped Chantilly Cream, Spiced Honey Butter, Berries, Aged Maple Syrup $10
Hand Held: Sourdough Breakfast Sandwich on Grilled Sourdough, Served with Crisp Hash Browns $12
Veggie: Fried egg, Brie, Blackberry Shallot Jam, Bearnaise Sauce
Meat: Sage Pork Sausage, Fried egg, Brie, Blackberry Shallot Jam, Bearnaise Sauce +$3
Platter: Murray’s Omelette: 3 duck eggs, Sauteed Pears, Prosciutto, Goat cheese and Rocket (GF) $15
Special: Chicken Fried Chicken, Redeye Gravy, Cheddar Biscuits $15
Add: 2 Fried Eggs + $5
Pastry Service: Pick 2 from our Assorted Pastry Selection as the basket comes by your table (Chocolate Croissant, Berry Muffin, Cinnamon Bun), French Butter $6
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