Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday, Nov 4th: Dia de los Muertos Day of the Dead) Dinner​
Yes, we know we are a few days late.
Board: Pan de Muerto (Day of the Dead Bread), Queso Dip, Guacamole, Radishes, Pico di Gallo, Tortilla Chips $12
Handhelds: Served with Elote Salad (Seasoned Roasted Corn, Cotija Cheese) $15
Steak Milanesa Torta: Mexican Steak Cutlet Sandwich, Avocado, Shredded Lettuce, Tomato
Or
Torta Al Pastor: Pineapple Juice Marinated Pork, Pineapple Salsa, Oaxacan Cheese on a Mexican Roll
Bowl: Vegetable Tamale Bowl, Black Beans, Enchilada Sauce $11 (Veg, GF)
Top with:
Shredded Mole Turkey +5
Platter: Green Chili Chicken Enchiladas, Confetti Rice $16
Dessert: Churros, Mexican Chocolate Dipping Sauce $6
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Tuesday, Nov 18th: A Celtic Harvest (Samhain Festival)​
Currently Sold-Out but Stay Tuned.
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Samhain, a major Celtic festival in November, marked the end of the harvest season and the beginning of winter, a time when the veil between the physical world and the spirit world was believed to thin. Celebrants, often wearing disguises, offered food to appease spirits and performed rituals with bonfires and food to honor ancestors and ward off harmful entities. It was the third and final of the Celtic harvest festivals, celebrating the final gathering of nuts, berries, and other crops before the onset of winter
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KILTS ENCOURAGED!
Board: Cranberry Crusted Goat Cheese, Savory Pumpkin Dip, Pumpkin Seed Crisps, Dried Apples (Veg) $16
Handheld: On Sourdough Bread, Accompanied By Butternut Squash Bisque (GF, Vegan) $16
Veggie: Irish Cheddar Grilled Cheese, Apple Relish, Irish Mustard
Or
Meat: Rashers (Thick Cut Bacon), Irish Cheddar, Apple Relish, Irish Mustard
Bowl: Individual Shepherd’s Pie
Veggie: Roasted Root Vegetables Topped with Mashed Potatoes $16
Lamb: Ground Lamb and Roasted Root Vegetables, Topped with Mashed Potatoes $18
Platter: Thick Cut Grilled Pork Chop, Colcannon, Cranberry Sauce $22
Dessert: Pumpkin Cheesecake, Cranberry Coulis $8
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