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Vandiver offers a Constantly changing Selection of dinner, Breakfast & Other Special Dining Programs For the Public!
BREAKFAST BITES
Gourmet Breakfast served every Monday - Friday, 8:00 - 10:30
Scroll Down for details. Reservations strongly recommended.
BITENITES
Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
Specialty Programs
Scroll down to learn more about:
Strait No-Chaser Pre& Post Beach Party
Pop-up Bite Nite: History Untapped: The People Behind The Havre de Grace Mansions
Breakfast Bites
A Fun & Tasty Way to Start your Day.
In our Historic Mansion, and our Beautiful Grand Porch & Patios.
Great for a quiet respite, early get together after a Promenade walk or Impromptu business meeting!
Complimentary Wi-Fi
Monday - Friday Only
8:00 - 10:30 AM
Reservations Required
(as we sometimes may be closed for private events)
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Menu
Breakfast Platters $15
Farmer's Breakfast
Three Locally Farmed Eggs, Any Style, Served Sourdough Toast, Home Fries & Breakfast Meat of the day
Waffle & Eggs
Pearl Sugar Waffle with Three Locally Farmed Eggs any style, Breakfast Meat of the Day. Served with Real Maple Syrup.
Add Berry Cream Cheese Waffle Topper: +$2
Chef's Special Du Jour
Custom Special of the day - just ask your server!
+ A La Carte! $3-$5,
Meat of the day, Fresh Baked Pastries, Sourdough Toast, Fruit & Yogurt Parfait, Cereal Bowl & Milk, Energy Breakfast Bar, 2 Eggs, any style, Side Pearl Waffle, Fresh Fruit Cup, Side Homefries
Self-Serve Coffee & Juice Bar just $5!
Please Note this is a different reservation system than our BiteNite Reservations
BITENITE FILIPINO
Tuesday, June 23
Board: $18
Lumpia Shanghai (Pork and Veggie Spring Rolls), Vegetable Okoy (Vegetable Fritters), Achar (Pickled Papaya), Lettuce Wraps, Sweet Chili Sauce
Handhelds: Filipino Adobo Sandwiches with Pickled Onions on a Lightly Toasted Soft Bun, Served with Coconut Rice $16
-
Chicken Adobo
OR
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Pork Belly Adobo
Bowl: Pancit Bihon: Rice Noodles, Cabbage, Carrots, Onions, Bok Choy (Vegan, GF) $13
Add:
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Shrimp $6
Or
-
Chicken $5
Platter: Lechon (Pulled Roast Pig), Rice, Dipping Sauce $20
Dessert: Biko (soaked glutinous rice, coconut milk, and sugar), Topped with Mango Sauce $6
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A SUNDAY Beach Party Celebrating
"Straight No Chaser" at the Star Centre
Sunday June 28, 2026, 3 - 7 pm (New Time)
Straight No Chaser has emerged as a phenomenon with a massive fanbase ...captivating sound of nine unadulterated human voices coming together move people in a fundamental sense… and with a sense of humor.
For Tickets to See this amazing Group CLICK HERE
So we just couldn't pass up an opportunity to celebrate some awesome Beach Vibes to welcome this amazing group to hdg! + Firepits, Jenga & Cornhole.
Board: $15
Shrimp Ceviche, Guacamole, Tortilla Chips
Handhelds: Served on Rolls with Herbed Redskin Potato & Toasted Corn Salad $16, Choice of:
-
Steak: Santa Maria Style Carved Tri-tip with Salsa
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Grilled Chicken, Guacamole, Monterey Jack Cheese
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California Style Hotdog: All Beef Hotdog, Bacon Crumbles, Guacamole, Monterey Jack Cheese
California Bowl $12 (not that kind of bowl, dude): Cold Deconstructed Sushi Roll combining seasoned sushi rice, creamy avocado, cucumber, nori, crunchy garlic in chili oil & drizzled with spicy mayo and soy sauce (Vegan,GF)
Add:
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Lump Crabmeat, 2 oz (GF) - $8
and / or
-
Seared Ahi Tuna (GF) - $8
Sand Pudding Cups: $6
White Chocolate Pudding, layered with Whipped Topping and Graham Crackers
The band is not scheduled to be at the Vandiver.
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A pop-up bitenite!
History Untapped:
The People Behind The Mansions
Tues, Jun 30
Food & presentation Reservations Sold-out
Presentation & cash Bar Only Still Available
Join us for History Untapped: The People Behind the Mansions, an evening of stories, local history, and community connections as we explore the lives, accomplishments, and legacies of those who once called these remarkable residences home.
Raise a glass, have some great food, uncover hidden histories, and experience these treasured landmarks in a whole new way.
standard bitenite style dining with great food 5-7:30 pm, then we'll start discussions around 7 pm. bar and kitchen open till 7:30
for MORE about History Untapped Havre de Grace : click here
for free reservations to bitenite, and/or history untapped click here
a la carte menu - loosely based on original Vandiver Inn menus circa late 1980's
Handhelds: Served Open Faced on Sourdough Toast with Fresh Greens Medley, Honey Dijon Dressing $20
-
Sauteed Maryland Softshell, Remoulade Sauce
- Or -
-
Sliced Roast Tenderloin of Beef, Au Jus
Bowls (large): Served with Toasty Garlic Bread (Can be made GF) $10
-
Carrot Basil Bisque (GF, Veggie)
Add:
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Maryland Crabmeat $5
Or
-
Gulf Shrimp $3
Special: Paneed (Thinly Sliced & Breaded) Chicken Breast with Champagne Mushroom Sauce, Parslied Redskin Smashed Potatoes, Summer Vegetable Medley $20
Dessert: Raspberry White Chocolate Mousse Cake $8
BITENITE HAWAIIAN
Tuesday July 14:
Board: $16
Hibiscus and Berry Coated Goat Cheese Log, Water Crackers, Tropical Fruit Dip, Berries and Tropical Fruit
Handhelds: Street Tacos Served with Pineapple Slaw and Sweet Potato Chips (GF) $16
Choose from ONE of these Fillings:
-
Teriyaki Spam
-
Crispy Fish(Mahi)
-
Crispy Vegan “Fish” (Hearts of Palm)
Poke Bowl: Coconut Rice Topped with Seaweed Salad and Asian Sauce (GF, Vegan)
Topped with:
-
Hawaiian Chicken (GF) $17
OR
-
Lomi Lomi Salmon (GF) $19
Platter: Hand Carved Roast Suckling Pig, Mashed Sweet Potatoes, Hawaiaan Baked Beans, Pineapple Salsa $22
Dessert: Pineapple Upside Down Cake $8
BITENITE CARIBBEAN
Tuesday, July 28
Board: Crispy Conch Fritters and Pepper Jam Dip (GF) $16
Handhelds: Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains $16
-
Mojo Marinated Pork Roast, Slow Roasted (GF)
-
Jerk Chicken Breast (GF)
Bowl: Calypso Rice (GF, Vegan)
Topped with
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Black Eyed Pea and Vegetable Curry (GF, Vegan) $ 13
OR
-
Jamaican Goat Curry (GF) $16
Dessert: Mango Coulis Cheesecake $8
BITENITE MEDITERRANEAN
Tuesday, AUG 4, MOVED FROM JUL 21
ITALIAN Board: $14
Antipasto Skewers, Wine soaked Fontina, Olives, Italian Toasts (Veggie)
Add Prosciutto (GF) +$4
SPANISH Handhelds: Accompanied with Gazpacho Dippers $16
BEEF EMPANADAS(2)
VEGGIE EMPANADAS(2)
GREEK BOWL : Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes, Whipped Feta on a Bed of Lemony Rice Pilaf (GF, Veggie) $13
Add to the Bowl:
Rosemary Roasted Chicken (GF) +$6
OR
White Wine Garlic Shrimp (GF) +$6
DESSERT: Almond, Cardamom & Pistachio Cake $8