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Vandiver offers a Constantly changing Selection of dinner, Breakfast & Other Special Dining Programs For the Public!
BREAKFAST BITES
Gourmet Breakfast served every Monday - Friday, 8:00 - 10:30
Scroll Down for details. Reservations strongly recommended.
BITENITES
Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
Specialty Programs
Ever Changing Curated & Experiential Dining Experiences just about every month
BREAKFASTBITES - MID-WEEK GOURMET BREAKFAST
Breakfast Bites
A Fun & Tasty Way to Start your Day.
In our Historic Mansion, and our Beautiful Grand Porch & Patios.
Great for a quiet respite, early get together after a Promenade walk or Impromptu business meeting!
Complimentary Wi-Fi
Monday - Friday Only
8:00 - 10:30 AM
Reservations Required
(as we sometimes may be closed for private events)
_______________________________________________
Menu
Breakfast Platters $15
Farmer's Breakfast
Three Locally Farmed Eggs, Any Style, Served Sourdough Toast, Home Fries & Breakfast Meat of the day
Waffle & Eggs
Pearl Sugar Waffle with Three Locally Farmed Eggs any style, Breakfast Meat of the Day. Served with Real Maple Syrup.
Add Berry Cream Cheese Waffle Topper: +$2
Chef's Special Du Jour
Custom Special of the day - just ask your server!
+ A La Carte! $3-$5,
Meat of the day, Fresh Baked Pastries, Sourdough Toast, Fruit & Yogurt Parfait, Cereal Bowl & Milk, Energy Breakfast Bar, 2 Eggs, any style, Side Pearl Waffle, Fresh Fruit Cup, Side Homefries
Self-Serve Coffee & Juice Bar just $5!
Please Note this is a different reservation system than our BiteNite Reservations
BITENITES - GLOBAL, EXPERIENCES (ALMOST) EVERY TUESDAY EVENING
BITENITE: GLOBAL STREET FOOD
Tuesday, SEP 22
Board: Indian: Vegetable Samosas (Vegan), Mint Chutney, Raita, Lentil Chips, Spicy Carrot Salad (Veggie) $16
Handhelds: South American Empanadas, Avocado Crema, Pineapple Slaw $16
Shredded Lamb, Roasted Poblano, Black Bean and Toasted Corn,
OR
Roasted Poblano, Black Bean and Toasted Corn (Vegan)
Bowl: Mediterranean Dreaming: Penne Pasta with Pistachio Pesto, Roasted Tomatoes (Vegan) $12
Add:
Saffron Mussels +$6
OR
Souvlaki Chicken +$6
Dessert: Apple Tartlets, Cider Caramel Sauce $8
BITENITE: AN ENGLISH PUB
Tuesday, SEP 29
Ploughman’s Board: English Cheddar Cheese, Pickled Beets, Pickled Onions, Mustard, Egg Salad, Greens, Crusty Bread, Whipped Butter $16
Add: Ham $6
Handhelds: 2 British Pasties (Handpies), Served with Apple Carrot Slaw $18
Choose From:
Cornish Beef: Minced Beef, Onions and Root Vegetables in a Herbed Beef Gravy
OR
Veggie: Roasted Root Vegetables and Mushroom in a Herbed Vegetable Gravy;
Bowl: Bangers (Grilled Sausages) over Creamy Mashed Yukon Gold Potato Smash, Peas, Gravy (GF) $18
Choose from:
Lamb Sausages
OR
Chicken and Apple Sausages
Special: Fish and Chips: Crispy Fresh Fried Cod and French Fries (GF) $18
Dessert: Bakewell Tart: Shortbread Crust, Raspberry Jam, Almond Frangipan $8
BITENITE: oktoberfest
Tuesday, oct. 6th
Board: Beer Cheese Dip, Soft Pretzel Bites, Pickles, Mustard, Apple Slices (Veggie) $14
Handheld(s):
Grilled Bratwurst, Cider Braised Sauerkraut, Apple Butter on a Toasted Roll $14
OR
Grilled Chicken Apple Sausage, Cider Braised Sauerkraut, Apple Butter on a Toasted Roll $14
Served with German Potato Salad
BOWL(s):
Pork Schnitzel, Brown Butter Crispy Spaetzle, Mushroom Sauce, Candied Red Cabbage $18 (GF)
- OR -
Cauliflower Schnitzel, Brown Butter Crispy Spaetzle, Mushroom Sauce, Candied Red Cabbage $18 (Veggie, GF)
Dessert: Black Forest Brownies (2) $6
BITENITE: moroccan
Tuesday, oct. 13th
Board: Dates Stuffed with Goat Cheese and Walnuts, Za'atar Flatbread, Olives, Zaalouk (Smoked Eggplant Dip), Cucumbers (Veggie) $16
Add: Harissa Honey Glazed Chicken Meatballs +6
Handhelds: Served with Carrot Salad $16
Shredded Apricot and Preserved Lemon Chicken Moroccan Tacos, Yogurt Sauce, Harissa Drizzle
Bowls:
Carrot and Almond CousCous, Topped with Crispy Chickpeas (Veg) AND
Pomegranate and Lamb Tagine $18
Or
Winter Squash Tagine (Vegan) $14
Platter: Salmon Chermoula, Tomato Salad, Potato Cakes (GF) $20
Dessert: Chocolate Danette (Pudding) $6
BITENITE: Surf 'n Turf
Tuesday, oct. 20th
Board: $14
Smoked Salmon Dip, Pita Crisps, Cucumbers, Celery, Carrots (Can be GF)
Handhelds: Served on Crusty Rolls with Third Way Farms Fresh Green Salad, Tarragon Vinaigrette (Can be GF)
Steak: Slow Roasted Pot Roast, Arugula, Sauteed Pepper and Onions, TillaMook Smoked , Roasted Red Pepper Aioli $18
OR
Veggie: Roasted Butternut Squash and Mushrooms, Arugula, Sauteed Pepper and Onions, Smoked Gouda, Roasted Red Pepper Aioli $14
Bowl
4 Cheese Mac N Cheese Bowl: $14
Add:
Creamy Crab Sauce $4
- And/Or -
Crispy Bacon $3
Platter: Served with Green Beans with Caramelized Shallots, Smashed Redskin Potatoes, Horsey Sauce (GF)
$24
8 oz Grilled Flatiron (GF)
or
4 oz Crab Cake (GF)
Or
Surf N Turf (both) - $34
Dessert: Flourless Chocolate Torte, Berry Sauce, Whipped Cream (GF) $7
BITENITE: Polish & History UNtapped!
NOVEMBER 10
A Special BiteNite featuring Polish Faves followed by a Presentation from our Friends at History Untapped!
The History untapped Conversation will be focused on Havre de grace's AMAZING Churches. This was a very popular event the last time we did it so make sure to get your free tickets asap!
Board: $16
6 Cheese and Potato Pierogies, Caramelized Onions, Sour Cream, Applesauce, Farmer’s Cheese Dip (Gzik), Country Bread Toasts (Veg) with
Add:
4 Silver Dollar Potato Pancakes $6
Handheld: Served with Polish Cucumber Salad $16
Paszteciki:
Veg: Polish Sauerkraut and Mushroom Hand Pies
- OR -
Meat: Polish Sausage, Mushroom and Sauerkraut Hand Pies
Bowl: $16
Polish Chicken Paprikash on Kluski Noodles
Golabki Platter: Stuffed Meat and Cabbage Rolls, Creamy Dill Sauce, Mashed Potatoes (GF) $19
Dessert: Polish Ginger Honey Spice Cake, Plum Jam, Honey Chocolate Garnache $9
BITENITE: SAMHAIN!
NOVEMBER 17TH
Samhain (pronounced SAH-win or SOW-in) means "summer's end" in Old Irish and is an ancient Gaelic festival marking the close of the harvest and the start of winter
Board: Cranberry Crusted Goat Cheese, Savory Pumpkin Dip, Pumpkin Seed Crisps, Dried Apples (Veg) $16
Handheld: On Sourdough Bread, Accompanied By Butternut Squash Bisque (GF, Vegan) $16
Veggie: Irish Cheddar Grilled Cheese, Roasted Apple Butter, Irish Mustard
Or
Meat: Rashers (Thick Cut Bacon), Irish Cheddar, Apple Relish, Irish Mustard
Bowl: Individual Shephard’s Pie $16
Veggie: Roasted Root Vegetables Topped with Mashed Potatoes $16
Lamb: Ground Lamb and Roasted Root Vegetables, Topped with Mashed Potatoes $16
Platter: Thick Cut Grilled Pork Chop, Colcannon, Cranberry Sauce $22
Dessert: Pumpkin Cheesecake, Cranberry Coulis $8