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Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
AND SCROLL DOWN FOR A VERY SPECIAL SUNDAY BEACH PARTY
CELEBRATING "STRAIGHT NO CHASER" AT THE STAR STAR CENTRE JUN 28TH!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
Tuesday, MAY 26: Portuguese
Board: Grilled Octopus, Garlic Toasts, Tomato, Red Pepper and Onion Salad, Smoked Honey Aioli $18 (Pesce)
Handhelds: Served on Crusty Bread with Goat Cheese & Pistachio Pesto Mayo, Accompanied by Portuguese Green Salad with Lemons and Olives (GF) $16
Bifano: Shredded Roast Pork, Marinated in Citrus and Garlic
and/or
Veggie: Roast Garlic, Roasted Eggplant and Artichokes
Bowl: Portuguese Seafood Stew, Featuring Shrimp & Mussels (GF), Served with Crab Toasts* $26
Platter: Grilled Peri Peri Chicken (Chicken Quarters) with Fresh Tomato Salad and Crispy Twice Baked Lemon Fingerling Potatoes (GF) $22
Dessert: Pastéis de Nata (Portuguese Custard Tarts) with Fresh Berries $8
Tuesday, June 2: Maryland Feast
Board: $16
Maryland Crab Dip, Naan Toasts, Cucumbers, Carrots, Watermelon Radish
Handhelds: On a Toasted Roll, Accompanied by Old Bay Chips
-
Pit Beef, Caramelized Onions, Horsey Sauce $18
-
Crab Cake, Red Pepper Mayo $20
-
Veggie: Grilled Mushrooms, Caramelized Onions, Red Pepper Mayo $16
Platters: Served with Eastern Shore Succotash, Topped with Tomato Chutney (GF)
Delmarva BBQ Chicken Breast, Mustard Vinegar BBQ Sauce (GF) $18
OR
House Seasoned Cornmeal Battered Jumbo Fried Soft Shell (GF) $22
Add to any of the above::
-
4 Fried Oysters (GF) $8
and/or
-
5 oz Crab Cake (GF) $18
and/or
-
House Seasoned Cornmeal Battered Jumbo Fried Soft Shell (GF) $16
Dessert: Slice of Smith Island Cake $9
Tuesday, June 9: Surf 'N Turf
Board: $14
Spicy Shrimp Dip, Crostini, Cucumbers, Celery, Carrots (GF)
Add:
-
Mini Kobe Sliders (4) $10
Handhelds: Served on Toasted Sourdough w/ Thirdway Farms Fresh Green Salad, Tarragon Vinaigrette
-
Lobster Salad $20
-
Truffled Egg Salad $13
Four Cheese Mac N Cheese Bowl: $14
Add:
-
Creamy Crab Sauce $5
And/Or
-
Crispy Pulled Pork $5
Platter: Served with Roasted Chimichurri Cauliflower, Roasted Rosemary Potatoes, Horsey Sauce (GF) $24
Choose:
-
8 oz Grilled Flatiron (GF)
or
-
4 oz Crab Cake (GF)
Or
-
Surf N Turf (both) (GF) $36
Dessert $8: Flourless Chocolate Torte, Berry Sauce, Whipped Cream (GF, Veggie)
Tuesday, June 23: Filipino
Board: $18
Lumpia Shanghai (Pork and Veggie Spring Rolls), Vegetable Okoy (Vegetable Fritters), Achar (Pickled Papaya), Lettuce Wraps, Sweet Chili Sauce
Handhelds: Filipino Adobo Sandwiches with Pickled Onions on a Lightly Toasted Soft Bun, Served with Coconut Rice $16
-
Chicken Adobo
OR
-
Pork Belly Adobo
Bowl: Pancit Bihon: Rice Noodles, Cabbage, Carrots, Onions, Bok Choy (Vegan, GF) $13
Add:
-
Shrimp $6
Or
-
Chicken $5
Platter: Lechon (Pulled Roast Pig), Rice, Dipping Sauce $20
Dessert: Biko (soaked glutinous rice, coconut milk, and sugar), Topped with Mango Sauce $6
A SUNDAY Beach Party Celebrating
"Straight No Chaser" at the Star Centre
All Day Party
Sunday June 28, 2026, 12 - 7 pm
Straight No Chaser has emerged as a phenomenon with a massive fanbase ...captivating sound of nine unadulterated human voices coming together move people in a fundamental sense… and with a sense of humor.
For Tickets to See this amazing Group CLICK HERE
So we just couldn't pass up an opportunity to celebrate some awesome Beach Vibes to welcome this amazing group to hdg! + Firepits, Jenga & Cornhole.
Board: $15
Shrimp Ceviche, Guacamole, Tortilla Chips
Handhelds: Served on Rolls with Herbed Redskin Potato & Toasted Corn Salad $16, Choice of:
-
Steak: Santa Maria Style Carved Tri-tip with Salsa
-
Grilled Chicken, Guacamole, Monterey Jack Cheese
-
California Style Hotdog: All Beef Hotdog, Bacon Crumbles, Guacamole, Monterey Jack Cheese
California Bowl $12 (not that kind of bowl, dude): Cold Deconstructed Sushi Roll combining seasoned sushi rice, creamy avocado, cucumber, nori, crunchy garlic in chili oil & drizzled with spicy mayo and soy sauce (Vegan,GF)
Add:
-
Lump Crabmeat, 2 oz (GF) - $8
and / or
-
Seared Ahi Tuna (GF) - $8
Sand Pudding Cups: $6
White Chocolate Pudding, layered with Whipped Topping and Graham Crackers
Tuesday July 14: Hawaiian
Board: $16
Hibiscus and Berry Coated Goat Cheese Log, Water Crackers, Tropical Fruit Dip, Berries and Tropical Fruit
Handhelds: Street Tacos Served with Pineapple Slaw and Sweet Potato Chips (GF) $16
Choose from ONE of these Fillings:
-
Teriyaki Spam
-
Crispy Fish(Mahi)
-
Crispy Vegan “Fish” (Hearts of Palm)
Poke Bowl: Coconut Rice Topped with Seaweed Salad and Asian Sauce (GF, Vegan)
Topped with:
-
Hawaiian Chicken (GF) $17
OR
-
Lomi Lomi Salmon (GF) $19
Platter: Hand Carved Roast Suckling Pig, Mashed Sweet Potatoes, Hawaiaan Baked Beans, Pineapple Salsa $22
Dessert: Pineapple Upside Down Cake $8
Tuesday, July 21 - Mediterranean
ITALIAN BOARD: $14
Antipasto Skewers, Wine soaked Fontina, Olives, Italian Toasts (Veggie)
Add Prosciutto (GF) +$4
SPANISH HANDHELDS: Accompanied with Gazpacho Dippers $16
BEEF EMPANADAS(2)
VEGGIE EMPANADAS(2)
GREEK BOWL : Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes, Whipped Feta on a Bed of Lemony Rice Pilaf (GF, Veggie) $13
Add to the Bowl:
Rosemary Roasted Chicken (GF) +$6
OR
White Wine Garlic Shrimp (GF) +$6
DESSERT: Almond, Cardamom & Pistachio Cake $8
Tuesday, July 28: Caribbean
Board: Crispy Conch Fritters and Pepper Jam Dip (GF) $16
Handhelds: Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains $16
-
Mojo Marinated Pork Roast, Slow Roasted (GF)
-
Jerk Chicken Breast (GF)
Bowl: Calypso Rice (GF, Vegan)
Topped with
-
Black Eyed Pea and Vegetable Curry (GF, Vegan) $ 13
OR
-
Jamaican Goat Curry (GF) $16
Dessert: Mango Coulis Cheesecake $8