.png)
.png)
Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
​
Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
​​
Tuesday, Feb 10: GALentine's​
A Fun Valentine's Warm-up for Gals (& Guys)
You be you with Flatbreads, Big Salads, Pasta & CHOCOLATE!
ONE Free Sparkling Wine for Gals & anyone that identifies Gal!
Board: $14
Hummus Trio (Roast Garlic, Roasted Red Pepper & Beetroot), Pita Chips, Crudites
Handhelds: Flatbreads, Served with White Bean Chili (Veg) $16
Veggie: Brie, Apple, Caramelized Onion & Honey
Meat: Prosciutto, Brie, Apple, Caramelized Onion & Honey
Bowl: Large Caesar Salad with Parmesan Crisps (GF, Veggie) $12
Add: Mediterranean Grilled Chicken Skewer (GF) +$6
Or
Carved Flatiron Steak +$8
Special: Penne ala Vodka, Topped with Grilled Shrimp $19
Dessert: Chocolate Fondue Platter (Shareable) w/ Pound Cake, Fruit & Pretzels
​
Tuesday, Feb 17: FAT TUESDAY!​
Our Annual Fat Tuesday Celebration!
​
Soup & Salad Board: Chicken and Andouille Gumbo over Rice (GF) with Potato Salad $15
ADD Blackened Shrimp (GF) $6
​
Handheld: Po Boy with Red Beans and Rice $16
Fried Oysters. Lettuce, Tomato, Remoulade
OR
Debris (Shredded Roast Beef and Gravy), Lettuce, Tomato, Remoulade
​
Bowl: Cheesy Creamy Grits with Smoky Vegetable Gravy (Veg, GF) $12
Add:
Blackened Catfish +$8
Dessert: Beignets with Powdered Sugar $9
​
Tuesday, Feb 24: Indian VEGAN​
Our Quarterly Plant-Based Feast!
​
Board: Petite Vegetable Samosas, Raita in black plastic ramekin, Lentil and Chickpea Chips, Mint Chutney in small white ramekin, Spicy Vegetable Salad on greens(GF, Vegan) $15
Handheld: Served with a Side of Creamy Coconut Dal (in white spoons) $15
Bombay Grill - Aloo (Potato) Masala, Cucumbers, Tomatoes, Beets, Coriander Chutney, Vegan Paneer Cheese on Lavash Bread (Vegan)
Bowls: Chana Masala (Indian Chickpea Curry) Served over Kashmiri Rice Pilaf (GF,Vegan) $15
Special: Vegan Butter “Chicken”: Marinated Oven Roasted Tofu in a Creamy Spiced Cashew and Tomato Sauce on Bjara (Pearl Millet) (GF, Vegan) $18
Dessert: Rasmalai Tres Leches Cake (Vegan) $8
​
SUNDAY A SPECIAL BITENITE BRUNCH
Mar 1: A St. David's Welsh Brunch​
Celebrate a Welsh Feast and strong nod to our Sister City Mumbles, Wales
NOON - 2PM
​
Board: $14:
Welsh Cakes, Oat Honey Whipped Butter, Lemon Curd, Berries
Add: Glenmorgan Sausage (Traditional Welsh Leek & Cheese Vegetarian Sausage +$6
Handhelds: Accompanied by Welsh Rarebit Dipping Sauce $16
Oatmeal Roll Crisped in Butter, House Cured Pork Belly, Fried Egg,Tomato
Add: Salmon Cake +$6
Bowls: $12
Savory: Oatmeal Porridge Topped with Sauteed Field Mushrooms, Celtic Butter and Chives
Sweet: Oatmeal Porridge Topped with Caramelized Apples, Whiskey Macerated Currants, Golden Syrup
Sweet: $12
Crempog Cake (Stacked Welsh Pancakes) Layered with Honey Butter, Topped with Brown Butter Bananas and Salted Caramel Drizzle
​
Tuesday, March 3rd: A Gastropub for a Cause:
Last November, former Vandiver Groom Jeff Deckman underwent a kidney transplant. The journey of that experience has compelled him and his wife Jennifer, along with his donor, fellow Marylander, Robin Ferdetta Phelan, and her husband, Kevin to start a nonprofit foundation to help others. Their plan is to partner with healthcare institutions, like hospitals and transplant centers to help advocate for and support donors, recipients, and families. Starting a 501c will come with lawyer fees and paperwork to get them started and 20% of the evening's Gross will go towards these start-up fees!
Click Here for more about this amazing story.
​
The Ricky Bobby Board: Pepper Jack, House Made Pimento Spread, Carrots, Celery, Ritz Crackers, Mustard (Veg) $18
5 Fried Chicken Livers + $6
Handhelds: 3 Potato Roll Sliders, Served with Truffled Parmesan Tots $16
Fried Bologna, Caramelized Onions, Beer Mustard
OR
Liverwurst, Caramelized Onions, Beer Mustard
Bowl: Butternut Squash, Kale and Kidney Bean Chili w/ Cornbread (Vegan, GF) $14
Add Toppings:
Braised Beef +$8
Platter: Chicken and Waffles, Lime Whipped Sweet Cream Spiced Bourbon Agave Syrup $20
Dessert: Brownie Sundae, Candied Bacon, Salted Caramel, Vanilla Ice Cream $9
​
Tuesday March 10: Country French
Board: $18
Herb Boursin, Honey Roasted Grapes, Vegetable Pate, Mustard, Country Toasts (Veggie)
Handhelds: Served with Green Salad with Champagne Dijon Vinaigrette $16
Pan Bagnat: Olive OIl Poached Tuna, Boiled Egg, Tomato, Roasted Red Pepper, Pickled Shallot, Lemon Honey Aioli on Crusty Demi Baguette
Or
Veg: Grilled Mushroom, Boiled Egg,Olives, Tomato, Roasted Red Pepper, Pickled Shallot, Lemon Honey Aioli on a Crusty Demi Baguette (Veggie)
Bowl: $16
Coq Au Vin (Chicken and Vegetable in Wine Sauce) on Country Noodles
Platter: Steak Frites: 6 oz Flat Iron Steak on Crispy Potatoes, Haricot Verts (GF) $24
Dessert: Creme Brulee with berry sorbet $12
​
Tuesday March 17: A St. Patrick's Day Feast!
Board: $18
Dubliner Cheddar, Corned Beef, Green Vegetable Dip, Carrots, Cucumbers, Pickles, Mustard, Mini Pretzels and Rye Crackers
Handhelds: Open Faced on Toasted Soda Bread, Served with Pub Salad $16
Meat: Bangers (Sausage), Irish Cheddar, Gravy
Or
Smoked Salmon, Horseradish Cream Cheese, Cucumber
Bowls: Shepard’s Pie $16
Lamb and Veggies, Topped with Mashed Potatoes (GF)
Roasted Vegetable, Topped with Mashed Potatoes (Veggie, GF)
Special: Guinness Braised Brisket, Bubble & Squeak, Minted Peas $22
Dessert: Irish Whiskey Bread Pudding $8
​
Tuesday March 24: Thai
Soup, Salad and Spring Roll Board: $18
Tom Yum Soup Spoons (2), Crispy VEGGIE Spring Rolls, Larb,Thai Dipping Sauce
Handhelds: Served with a side of coconut rice (GF)
Mint Eggplant Thai Lettuce Wrap - $12
Chicken Satay Thai Lettuce Wraps - $14
Bowls: $14
Thai Veggie Noodle Stir Fry (GF)
Add:
Beef $6
OR
Shrimp $6
Dessert: Thai Mango Coconut Rice Pudding (GF) $8
​
Tuesday March 31: Out Like a Lamb
Board: Creamy Baked Brie with Strawberries and Honey, Baby Carrots, Cucumbers and Snap Peas, Charred Spring Onion Dip, Sea Salt Potato Chips (GF), Baguette Slices
Add: Merguez Lamb Meatballs
Handhelds: Served with Creamy Asparagus Bisque (GF)
Mediterranean Tuna Salad, Whipped Goat Cheese and Fennel Ginger Slaw on Toasted Demi Baguette
- OR -
Veg - Roasted Beet, Whipped Goat Cheese, and Fennel Ginger Slaw on Toasted Demi Baguettes
Bowl: Pasta Primavera: Penne with Creamy White Wine Sauce and Spring Vegetables (can be gf)
Top with:
Herb Crusted Lamb T-Bones (GF) +$8
OR
Sauteed Garlic and Lemon Baby Shrimp (GF) +$6
Platters:
Braised Lamb Shank (10 oz), Rice Pilaf with Spring Peas and Carrots, Charred Broccolini
Dessert: Toasted Brown Butter Pound Cake, Topped with Lemon Curd and Berries
​