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Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday, JAN 20TH, Game Night:​
Featuring Wild Game and Board Games
Bring your own games - Private tables for parties of 5 or more!
Board: $10
Crostini Topped With Wild Mushrooms Pâté, Cherry Chutney (6)
Add: House Cured Duck Pastrami +6
Handhelds: On French Baguette with Green Salad $16
Wild Boar Bahn Mi: Wild Boar & Beef Meatballs, Picked Carrots, Mushroom Spread, Cucumbers, Sriracha Mayo
Vegan Bahn Mi: Falafels, Picked Carrots, Mushroom Spread, Cucumbers, Sriracha Mayo Vegan)
Bowl:
Seafood Stew: White Beans, Tomatoes, Peas, Green Beans, Calamari and Shrimp on Wild Rice (GF) $19
Platter:
Roasted Cornish Hen Half, Wild Rice, Green Beans (GF) $21
Dessert:
Wild Huckleberry & Blueberry Hand Pies with Dark Chocolate Dipping Sauce
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Tuesday, Jan 27th: Japanese​
AND 2ND NIGHT ADDED THURSDAY JAN 29th!!
Featuring our popular Ramen Noodle Bar
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BOARD: $14
California Rolls, Ahi Tuna with Ponzu Sauce, Mini Spring Rolls, Seaweed Salad, Dipping Sauce (Veggie)
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HANDHELDS - SANDO SLIDERS: Traditional Japanese Sandwiches, Served with Romaine Salad, White Bread, & Ginger Citrus Dressing $16
Tamago Sando: Japanese Egg Salad, Cabbage, Pickled Carrots on Soft White Bread (Veg)
OR
Katsu Sando: Breaded Pork Cutlet, Cabbage, Pickled Carrots, Mayo on Soft White Bread
BOWLS Ramen Noodle Bar
Pick your Ramen Toppings from our Noodle Bar with Homemade Ramen Broth: Egg, Pork Belly, Brisket, Bok Choy, Bean Sprouts, Mushrooms. $18
DESSERT: Coconut Rice Pudding with Mango Sauce (GF, Veggie) $6
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Feb 3rd: Ukrainian​
Back by Popular Demand
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Board: Varenyky and Deruni $16
Ukrainian Pierogies and Potato Pancakes, Sour Cream, Apple Sauce, Caramelized Onions
Handheld(s): Pirozhki: Ukrainian Hand Pies, with Ukrainian Potato Salad $15
Meat Pirozhki: Ground Beef, Cabbage, Mushrooms, Onions, Eggs
​OR
Veggie Pirozhki: Cabbage, Mushrooms, Onions, Carrots, Eggs
Bowl: Borscht (Beet and Veggie Stew) Topped with Sour Cream, Pampushky (Garlic Bread) $12
Add: Salo (Cured Pork Belly) +$4
Specialty Platter: Chicken Kyiv with Banush (Ukrainian Corn Porridge) $22
Dessert: Nalesniki – Ukrainian Cheese Crepes with Cherries $8
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Tuesday, Feb 10: GALentine's​
A Fun Valentine's Warm-up for Gals (& Guys)
You be you with Flatbreads, Big Salads, Pasta & CHOCOLATE!
ONE Free Sparkling Wine for Gals & anyone that identifies Gal!
Board: $14
Hummus Trio (Roast Garlic, Roasted Red Pepper & Beetroot), Pita Chips, Crudites
Handhelds: Flatbreads, Served with White Bean Chili (Veg) $16
Veggie: Brie, Apple, Caramelized Onion & Honey
Meat: Prosciutto, Brie, Apple, Caramelized Onion & Honey
Bowl: Large Caesar Salad with Parmesan Crisps (GF, Veggie) $12
Add: Mediterranean Grilled Chicken Skewer (GF) +$6
Or
Carved Flatiron Steak +$8
Special: Penne ala Vodka, Topped with Grilled Shrimp $19
Dessert: Chocolate Fondue Platter (Shareable) w/ Pound Cake, Fruit & Pretzels
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Tuesday, Feb 17: FAT TUESDAY!​
Our Annual Fat Tuesday Celebration!
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Soup & Salad Board: Chicken and Andouille Gumbo over Rice (GF) with Potato Salad $15
ADD Blackened Shrimp (GF) $6
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Handheld: Po Boy with Red Beans and Rice $16
Fried Oysters. Lettuce, Tomato, Remoulade
OR
Debris (Shredded Roast Beef and Gravy), Lettuce, Tomato, Remoulade
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Bowl: Cheesy Creamy Grits with Smoky Vegetable Gravy (Veg, GF) $12
Add:
Blackened Catfish +$8
Dessert: Beignets with Powdered Sugar $9
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Tuesday, Feb 24: Indian VEGAN​
Our Quarterly Plant-Based Feast!
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Board: Petite Vegetable Samosas, Raita in black plastic ramekin, Lentil and Chickpea Chips, Mint Chutney in small white ramekin, Spicy Vegetable Salad on greens(GF, Vegan) $15
Handheld: Served with a Side of Creamy Coconut Dal (in white spoons) $15
Bombay Grill - Aloo (Potato) Masala, Cucumbers, Tomatoes, Beets, Coriander Chutney, Vegan Paneer Cheese on Lavash Bread (Vegan)
Bowls: Chana Masala (Indian Chickpea Curry) Served over Kashmiri Rice Pilaf (GF,Vegan) $15
Special: Vegan Butter “Chicken”: Marinated Oven Roasted Tofu in a Creamy Spiced Cashew and Tomato Sauce on Bjara (Pearl Millet) (GF, Vegan) $18
Dessert: Rasmalai Tres Leches Cake (Vegan) $8
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SUNDAY A SPECIAL BITENITE BRUNCH
Mar 1: A St. David's Welsh Brunch​
Celebrate a Welsh Feast and strong nod to our Sister City Mumbles, Wales
NOON - 2PM
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Board: $14:
Welsh Cakes, Oat Honey Whipped Butter, Lemon Curd, Berries
Add: Glenmorgan Sausage (Traditional Welsh Leek & Cheese Vegetarian Sausage +$6
Handhelds: Accompanied by Welsh Rarebit Dipping Sauce $16
Oatmeal Roll Crisped in Butter, House Cured Pork Belly, Fried Egg,Tomato
Add: Salmon Cake +$6
Bowls: $12
Savory: Oatmeal Porridge Topped with Sauteed Field Mushrooms, Celtic Butter and Chives
Sweet: Oatmeal Porridge Topped with Caramelized Apples, Whiskey Macerated Currants, Golden Syrup
Sweet: $12
Crempog Cake (Stacked Welsh Pancakes) Layered with Honey Butter, Topped with Brown Butter Bananas and Salted Caramel Drizzle
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