Please join us almost every Tuesday for a truly unique dining experience featuring Affordable, Global Cuisine from Vandiver's Award-Winning Chefs! Communal seating with A La Carte Dining ensures a fun, social and simple way to get together with friends and meet new ones!
... and always a wonderful bar with crafted cocktails paired for each menu, plus wonderful beers and wines!
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Most Tuesdays, 5-8PM, Kitchen Till 7:30
Garden Seating as well with Firepits and Firetable
Communal seating under our Year-Round Pavilion,
but you can tell us who you'd like to sit with when making your reservation.
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Tuesday May 27th: Filipino!
Board: $18
Lumpia Shanghai (Pork and Veggie Spring Rolls), Vegetable Okoy (Vegetable Fritters), Achar (Pickled Papaya), Lettuce Wraps, Sweet Chili Sauce
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Handhelds: Filipino Adobo Sandwiches with Pickled Onions on a Lightly Toasted Soft Bun, Served with Coconut Rice $16
Chicken Adobo
OR
Pork Belly Adobo
Bowl: Pancit Bihon: Rice Noodles, Cabbage, Carrots, Onions, Bok Choy (Vegan, GF)
Add:
Shrimp $6
Or
Chicken $5
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Platter: Lechon (Pulled Roast Pig), Rice, Dipping Sauce $20
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Dessert: Biko (soaked glutinous rice, coconut milk, and sugar), Topped with Mango Sauce $6
Tuesday, June 3rd: Surf 'n Turf
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Board: $14
Spicy Shrimp Dip, Crostini, Cucumbers, Celery, Carrots (GF)
Handhelds: Served on Crusty Demi Baguette with Thirdway Farms Fresh Green Salad, Tarragon Vinaigrette
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Steak: Sliced Steak, Arugula, Smoked Gouda, Roasted Red Pepper Aioli $18
Veggie: Grilled Eggplant, Arugula, Smoked Gouda, Roasted Red Pepper Aioli $13
Bowl: 4 Cheese Mac N Cheese Bowl: $14
Add:
Creamy Crab Sauce $5
And/Or
Crispy Thick Sliced Bacon $5
Platter: Served with Roasted Chimichurri Cauliflower, Roasted Rosemary Potatoes, Horsey Sauce (GF) $24
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8 oz Grilled Flatiron (GF)
or
4 oz Crab Cake (GF)
Or
Surf N Turf (both) (GF) - $36
Dessert: Flourless Chocolate Torte, Berry Sauce, Whipped Cream (GF, Veggie) $8
Tuesday June 17th: Mediterranean
ITALIAN Board: $14
Antipasto Skewers, Wine soaked Fontina, Olives, Italian Toasts
Add Genoa Salami (GF) +$4
SPANISH Handhelds: Accompanied with Gazpacho Dippers
BEEF EMPANADAS(2) $15
VEGGIE EMPANADAS(2) $13
GREEK BOWL ($12): Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes, Whipped Feta on a Bed of Lemony Rice Pilaf (GF, Veggie)
Add to the Bowl:
Rosemary Roasted Chicken +$5
OR
White Wine Garlic Shrimp +$6
DESSERT: Almond, Cardamom & Pistachio Cake $8
Tuesday, June 24: California Dreamin'
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Board: $14
Goat Cheese and Avocado Dip, Pita Crisps, Almonds, Dried Apples, Radishes, Cherry
Tomatoes
Handhelds: Club Sandwiches, Accompanied by Thick Cut Sea Salt Potato Chips $15
Veggie: Avocado, Tomato, Monterey Jack, Lightly House Pickled Beets, Roast Garlic Aioli Veggie. Features: Avocado, Tomato, Bacon, Turkey, Roast Garlic Aioli
Bowl: $13
Piccata Bowl: Linguine in a Lemony Cream Sauce with Spinach, Red and Yellow Peppers, Onions and Capers
Add:
Salmon - $6
Chicken - $4
Dessert: $8
Lemon Chiffon Cake, Fresh Berries, Whipped Cream
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Tuesday, July 1: Hawaiian
Board: $16
Hibiscus and Berry Coated Goat Cheese Log, Water Crackers, Tropical Fruit Dip, Berries and Tropical Fruit
Handhelds: Street Tacos Served with Pineapple Slaw and Sweet Potato Chips (GF) $16
Choose from these Fillings:
Teriyaki Spam
Crispy Fish
Crispy Vegan “Fish” (Hearts of Palm)
Poke Bowl: Coconut Rice Topped with Seaweed Salad and Asian Sauce (GF, Vegan)
Topped with:
Hawaiian Chicken (GF) $17
OR
Lomi Lomi Salmon (GF) $19
Platter: Hand Carved Roast Suckling Pig, Mashed Sweet Potatoes, Hawaiian Baked Beans, Pineapple Salsa $22
Dessert: Pineapple Upside Down Cake $8
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Tuesday, July 15: Caribbean
Board: Crispy Conch Fritters and Pepper Jam Dip (GF) $16
Handhelds: Served on Crusty Baguettes with Pickled Fresno Chilis, Sauteed Cabbage and Onions, Creamy Garlic Mayo Spread, Accompanied by Fried Plantains $16
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Choice of
Mojo Marinated Pork Roast, Slow Roasted (GF)
Jerk Chicken Breast (GF)
Bowl: Calypso Rice (GF, Vegan)
Topped with
Black Eyed Pea and Vegetable Curry (GF, Vegan) $ 13
OR
Jamaican Goat Curry (GF) $16
Dessert: Mango Coulis Cheesecake $8
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