Saturday, March 21

Doors, Snack & Cash Bar Open @ 6PM, Seating @ 7PM

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the pavilion at the vandiver

301 S Union Ave, Historic Havre de Grace, md

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St. Pat's For the Rest of us.

 

​​​It's been a minute since we've been able to take a breath and sit down with some Great Whiskeys, Good Friends and some Really Great Food.

 

Please join us for a very special dinner curated by Vandiver's Award-Winning Chefs, Paired with some terrific Irish whiskeys, 

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This is about You...

No Speakers or Presentations

Just Tasting, Conversation, Sharing and Friendship. 

Let's Sip, Chat and Relax.

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Menu

Light Bar Snack:  

Crispy Potato Skins, Pub Cheese Topper

Cash Bar & Signature Drinks Available as well.

 

On the Tables:  

Irish Soda Bread with Honey Herb Butter

 
AON

Irish Tower: Caramelized Onions, Cabbage & Spicy House Corned Pulled Chicken between Layers of Irish Cheddar Crisps, Topped with Micro Arugula  Dressed with Whiskey Mustard Miso Vinaigrette
Paired with Teeling Irish Whiskey Single Grain

 

DÓ  

Crispy Salmon Croquettes, Minted Pea Puree, Whipped Horseradish Parsley Goat Cheese, Ginger Gastrique
Paired with Writers Tears Copper Pot 80

TRÍ:

Braised Shortrib, Irish Blue Smashed Potatoes, Charred Broccolini, Smoky Spiced Guinness Cacao Reduction
Paired with Dublin Ink Whiskey Warriors Gold 90

CEATHAIR

Irish Cream Cheesecake, Apple and Fig Compote, Spiced Hazelnut Tuile, Dark Chocolate Whiskey Drizzle
Paired with Killowen Rum & Raisin 110 

$89/person

inclusive of Snack, Four-Course Dinner, Whiskey Pairings AND gratuity 

 

$69/Person, without Pairing.

Simple Cash bar will be available with alcoholic and non-alcoholic Options

 

purchase tickets here

 

IMPORTANT STUFF:

Menu and Pairings subject to change without notice.  no guests under 21 will be permitted.  all sales final.  dietary restrictions may be accommodated with at least 72 hours notice - please email johnandsusan@vandiverinn.com  ​