
Feb 18 : Welsh (Twinning)
Sweet and Savory Board $18
Oat Honey Whipped Butter, Apple Chutney, Welsh Cakes, Welsh Rarebit Sauce, Ham, Country Toasts
Handhelds: Welsh Oggies (Pasties), Served with Peas and Cauliflower (Veg), Red Currant Jelly
Lamb, Leeks, and Potatoes Wrapped in Pastry $16
OR
Mushrooms, Leeks, and Potatoes, Wrapped in Pastry (Veg) $16
Bowls Accompanied by Hearty Bread $16
Cawl: A Crock of Beef and Vegetable Stew (GF)
OR
Mussels with Whiskey Cream and Leeks (GF)
Platter $22 : Baked Cqthi Salmon (Welsh): Salmon with Egg Sauce and Sauteed Cucumbers, served with Stwns Mashed Rutabagas and Potatoes (GF)
Dessert: Individual Pwdin Eva ( Apple Dessert) $8
Feb 25: Japanese
BOARD: California Rolls, Ahi Tuna with Ponzu Sauce, Mini Spring Rolls, Seaweed Salad, Dipping Sauce
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HANDHELDS - SANDO SLIDERS: Traditional Japanese Sandwiches, Served with Romaine Salad, White Bread, & Ginger Citrus Dressing
Tamago Sando: Japanese Egg Salad, Cabbage, Pickled Carrots on Soft White Bread (Veg)
OR
Katsu Sando: Breaded Pork Cutlet, Cabbage, Pickled Carrots, Mayo on Soft White Bread
BOWLS Ramen Noodle Bar Pick your Ramen Toppings from our Noodle Bar with Homemade Ramen Broth: Egg, Pork Belly, Brisket, Bok Choy, Bean Sprouts, Mushrooms.
DESSERT: Dango: Sweet Rice Ball Skewers with Caramel Miso Glaze (GF, V)
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March 4: Fat Tuesday
Bowls: $13
Chicken and Andouille Gumbo over Rice (GF)
OR
Cheesy Creamy Grits with Smoky Vegetable Gravy (Veg, GF)
ADD
4 Blackened Shrimp (GF) $6
And/Or
4 Fried Oysters $6
Dessert:
Beignets with Powdered Sugar $8
Choose from Berry, Salted Caramel, and Bacon Praline Toppings ( +$1/topping)
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March 11: Gastropub
The Ricky Bobby Board: Pepper Jack, House Made Pimento Spread, Carrots, Celery, Ritz Crackers, Mustard (Veg)
Add: Fried Bologna
Or
Fried Chicken Livers
Handhelds: Potato Rolls Sliders, Served with Truffled Parmesan Fries
Tenderloin Tips, Caramelized Mushroom and Onions, Swiss Cheese, Horsey Sauce
OR
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Horsey Sauce
Bowl: 4 Cheese Mac N Cheese
Add Toppings:
Crispy Pork Belly
OR
Crab Sauce
Platter: Chicken and Waffles, Spiced Bourbon Maple Syrup
Dessert: Brownie Sundae, Candied Bacon, Salted Caramel, Vanilla Ice Cream