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Feb 18 :  Welsh (Twinning)

 

Sweet and Savory Board  $18

Oat Honey Whipped Butter, Apple Chutney, Welsh Cakes, Welsh Rarebit Sauce, Ham, Country Toasts         

 

Handhelds:  Welsh Oggies (Pasties), Served with Peas and Cauliflower (Veg), Red Currant Jelly   

Lamb, Leeks, and Potatoes Wrapped in Pastry  $16

OR

Mushrooms, Leeks, and Potatoes, Wrapped in Pastry  (Veg) $16

 

Bowls  Accompanied by Hearty Bread    $16

 

Cawl: A Crock of Beef and Vegetable Stew  (GF)

OR

Mussels with Whiskey Cream and Leeks  (GF)

 

Platter $22 :  Baked Cqthi Salmon (Welsh):  Salmon with Egg Sauce and Sauteed Cucumbers, served with Stwns Mashed Rutabagas and Potatoes  (GF)  

 

Dessert:   Individual Pwdin Eva ( Apple Dessert)  $8



Feb 25:  Japanese

BOARD: California Rolls, Ahi Tuna with Ponzu Sauce, Mini Spring Rolls, Seaweed Salad, Dipping Sauce  

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HANDHELDS - SANDO SLIDERS:   Traditional Japanese Sandwiches, Served with Romaine Salad, White Bread, & Ginger Citrus Dressing  

 

Tamago Sando:  Japanese Egg Salad, Cabbage, Pickled Carrots on Soft White Bread (Veg)

  OR

Katsu Sando:  Breaded Pork Cutlet, Cabbage, Pickled Carrots, Mayo on Soft White Bread

 

BOWLS Ramen Noodle Bar Pick your Ramen Toppings from our Noodle Bar with Homemade Ramen Broth:  Egg, Pork Belly, Brisket, Bok Choy, Bean Sprouts, Mushrooms.  

 

DESSERT:  Dango: Sweet Rice Ball Skewers with Caramel Miso Glaze (GF, V)

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March 4:  Fat Tuesday

 

Bowls:  $13

Chicken and Andouille Gumbo over Rice (GF) 

OR

Cheesy Creamy Grits with Smoky Vegetable Gravy (Veg, GF)

ADD

4 Blackened Shrimp (GF) $6

And/Or

4 Fried Oysters  $6

 

Dessert: 

Beignets with Powdered Sugar  $8

Choose from Berry, Salted Caramel, and Bacon Praline Toppings ( +$1/topping)

 

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March 11: Gastropub

The Ricky Bobby Board:  Pepper Jack, House Made Pimento Spread, Carrots, Celery, Ritz Crackers, Mustard (Veg)  

Add: Fried Bologna 

Or

Fried Chicken Livers

 

Handhelds:  Potato Rolls Sliders, Served with Truffled Parmesan Fries        

Tenderloin Tips, Caramelized Mushroom and Onions, Swiss Cheese, Horsey Sauce

OR

Portobello Mushroom, Caramelized Onions, Swiss Cheese, Horsey Sauce

 

Bowl: 4 Cheese Mac N Cheese

Add Toppings:

Crispy Pork Belly   

OR

Crab Sauce  

 

Platter:  Chicken and Waffles, Spiced Bourbon Maple Syrup  

 

Dessert:  Brownie Sundae, Candied Bacon, Salted Caramel, Vanilla Ice Cream  

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