Sunday, August 2nd

Doors,  & Cash Bar Open @ 1:30PM,

Seating, Pairings, BBQ Stations & LIVE Music @ 2PM

​the (air-conditioned) pavilion at the

​

Vandiver Inn

301 S Union Ave, Historic Havre de Grace, md

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This is gonna Be Fun

 

​​​So we've got a little time on our hands and came up with a seriously fun afternoon of whiskey, Live Blues & BBQ

- all under our air-conditioned pavilion!

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Live Blues from John Turner's "Timeless"

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east vs. west 

Featured Flavors & Whiskies

 

West:

 

Texas: 

Millam & Greene Single Barrel Bourbon 

Mesquite Smoked Apple & Green Chili Handpies, Caramel Bourbon Dipping Sauce

 

California: 

Old Potrero Straight Rye Whiskey, 6 Year  (San Francisco)

smoked Brisket Sliders, San Fran Asian Community BBQ Sauce

 

Colorado:  

Breckenridge Rum Cask:

Trout Fritters, Smoked Sweet & Spicy Pepper Sauce (GF)

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Breckenridge Bourbon Whiskey:

Petite Smoked Cheddar Crispy Chili Rellenos, Raspberry Salsa (Veggie)

 

East: 

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New York: 

Baby Jane Bourbon

Chargrilled Creamed Corn, Maple Glazed Crispy Pork Belly (GF)

 

Kentucky:

Michter's Sour Mash 

Pecan Bourbon Balls,  Dark Chocolate Smoked Sour Cherry Dipping Sauce (GF, Veggie)

 

Maryland: 

Sagamore  High Rye 

Grilled Old Bay Chicken Wings, Local Honey Peach Bourbon BBQ Sauce

 

Indiana: 

Penelope Four Grain

“Fly Over” Petite Cheddar Garlic Biscuits, Shredded Southern Indiana Pork BBQ

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​​$89/person

includes 8 Whiskey tastes, Food Stations & Live Music

 

$69/Person, without Pairing.

includes food stations + a Simple Cash bar will be available with other alcoholic and non-alcoholic Options

 

purchase tickets here

 

IMPORTANT STUFF:

Menu and Pairings subject to change without notice.  no guests under 21 will be permitted.  all sales final.  dietary restrictions may be accommodated with at least 72 hours notice - please email johnandsusan@vandiverinn.com  ​

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