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"Globally Local" Dining

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Tuesday, May 14th

CALIFORNIA DREAMIN'!

Board:  $14
Goat Cheese and Avocado Dip, Pita Crisps, Almonds, Dried Apples, Radishes, Cherry Tomatoes
Add:  
Italian Salamis  $5
Olive Oil Poached Tuna  $5

 

Handhelds:
Avocado Veggie Club $11
Avocado Turkey Club $14
Add:  

Bacon $3

 

Bowl:  $12
Piccata Bowl:  Linguine in a Lemony Cream Sauce with Spinach, Red and Yellow Peppers, Onions and Capers

Add:
Salmon - $5
Chicken - $4

 

Dessert:  $8
Lemon Chiffon Cake, Fresh Berries,  Whipped Cream
 

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 WEDNESDAY, May 29th

MARYLAND FAVES

Currently Sold Out Please call (410) 939-5200 to get on the wait list

Board:  $18

Maryland Crab Dip, Pita Toasts, Cucumbers, Carrots, Jicama Chips

 

Handhelds $14: 

Accompanied by Old Bay Chips

 

Pit Beef

Caramelized Onions, Horsey Sauce on a Toasted Roll

 

Veggie 

Grilled Mushrooms, Caramelized Onions, Red Pepper Mayo on a Toasted Roll

 

Platters: $18

Delmarva BBQ Chicken Breast, Mustard Vinegar BBQ Sauce on Succotash, Topped with Green Tomato Chutney

Fried Soft Shell on Eastern Shore Succotash, Topped with Green Tomato Chutney

ADD

Soft Shell $7

Fried Oysters (5) - $5

 

Dessert

Smith Island Cake  $8

 WEDNESDAY, Jun 5th

MEDITERRANEAN

ITALIAN Board:  $14

Antipasto  Skewers, Wine Fontina, Olives,Italian Toasts     

Add

Genoa Salami +$4

 

SPANISH Handhelds: 

Accompanied with Gazpacho Dippers   

BEEF EMPANADAS(2) $15  

VEGGIE EMPANADAS(2) $13 

 

GREEK BOWL ($12): 

Fried Zucchini, Fresh Tomatoes, Crispy Chickpeas, Cukes,

Whipped Feta on a Bed of Lemony Faro 

 

Add to the Bowl: 

Rosemary Roasted Chicken +$5

OR

White Wine Garlic Shrimp  +$6

 

DESSERT $8:

Almond, Cardamom & Pistachio Cake

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"Globally Local Dining"

Nearly each week at the Vandiver, most often on Tuesday nights, we open our doors for BiteNite  - a constantly-changing menu, highlighting international and unique cuisines and libations. Oh, yeah, you read that right--BiteNite Menus change weekly. 

 

Most menus feature:

A Board:

Breads & homemade dips/spreads featuring the evening's selected culinary theme.

 

A Handheld: 

A hearty handheld item featuring the night's theme (Gyro, an Empanada, Sliders, Paninis, Hoagies, Skewers, Hand Pies... etc.)

 

A Bowl

Something like quick-fire pasta, fresh prepared stews,  hearty soups, chili, etc. 

-A Dessert: End your evening with something sweet and homemade. 

And Dessert!

 

You will be able to choose ANY OR ALL of the featured plates.. Most items are highly sharable.  Share your choices with friends, or keep them all to yourself - it's is up to you! Order at your own pace in whichever order you'd like--starting with dessert is fine by us.

SERIOUSLSY FUN CASH BAR IS ALWAYS AVAILABLE!

To complement the food from Vandiver's Award-Winning Chefs we offer a wonderful cash bar that usually features signature drink(s) celebrating the nights cuisine that pairs with the "bites" of the evening.  ​​

So, what are you waiting for? We can't wait to see you!

IMPORTANT STUFF: 

Walk-ins will be accommodated when/if possible, but reservations are highly recommended to ensure your spot. There is no charge for making a reservation

Menus are subject to change without notice. 'nuff said

Seating

Seating is Communal and usually assigned... so Get ready to make some friends!   

 

We're GREAT for Groups:  You will be able to tell us who you'd like to sit with when you make your reservation.  AND - We will split the bill based on how your group would like to be charged (by guest, couple, or entire group) - no awkward "who had the Chardonnay" conversations!

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