January 14: Ukrainian BiteNite
Board: Varenyky and Deruni $16
Ukrainian Pierogies and Potato Pancakes, Sour Cream, Apple Sauce, Whipped Salmon and Cream Cheese Spread
Handheld(s): Pirozhki: Ukrainian Hand Pies,
with Ukrainian Potato Salad $15
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Meat Pirozhki: Ground Beef, Cabbage, Mushrooms, Onions, Eggs
​OR
Veggie Pirozhki: Cabbage, Mushrooms, Onions, Carrots, Eggs
Bowl: Borscht (Beet and Veggie Stew)
Topped with Sour Cream, Pampushky (Garlic Bread) $12
Add: Salo (Cured Pork Belly) +$4
Specialty Platter:
Chicken Kyiv with Banush (Ukrainian Corn Porridge) $22
Dessert: Nalesniki
Ukrainian Cheese Crepes with Cherries $8
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Jan 21: Just the Dip
A Fun Celebration of Fun "Dippables"
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Board: Trio of Dips $14
Artichoke Spinach, Horseradish Sharp Cheddar, Crab with Veggies, Chips, and Toasts (Can be GF)
Handheld: Birria Tacos
with Consome Dipping Sauce, Served with Mexican Pineapple Slaw $16
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Shredded Lamb (GF, Vegan)
Or
Wild Mushroom and Caramelized Onion (GF, Vegan)
Bowl: Fried Three Cheese Ravioli,
Marinara Dipping Sauce $12
Add: Mini Pork Meatballs (GF) +$6
Special Braised Beef Cheek:
Braised Beef Cheek, Tart Cherry Slaw, Pickled Carrots and Onions, French Bread Toast, Star Anise Au Jus $18
Dessert:
Chocolate Fondue, Berries and Pound Cake Cubes (for sharing) $12
Jan 28: Chinese New Year
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Dim Sum Board: $16
Assorted spring rolls, dumplings and bao with dipping sauces and hot sauce.
Handheld(s)
Served in a Chinese Scallion Pancake with Roasted Sesame Broccoli and Hoisin Dipping Sauce
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Veggie Stir Fry Handheld (Vegan) $14
-or-
Peking Duck Breast Stir Fry Handheld $18
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Bowl: Schezuan (Spicy) Vegetable Hot Pot
with Bok Choy, Peppers, Bamboo, Enoki Mushrooms $14
Add:
Salt and Pepper Chicken +$4
OR
Salt and Pepper Fish +$6
Dessert:
Fa Gao (Fortune Cake) and Fortune Cookies $8
MONDAY FEB 3RD: South American Carnival
​Please note the Monday Date!
Mexican Board:
Queso (Cheese Dip) with Green Chilis, Guacamole, Roasted Tomato Salsa, Tortilla Chips and Plantain Chips (GF, Veg) $13
Add: Crumbled Chorizo +$3
Argentinian Handhelds:
Served with Street Corn Salad, Salsa Rioja $16
Beef Picadillo Empanadas (2)
OR
Sweet Potato, Kidney Bean, and Kale Empanadas (2)
Brazilian Bowl: Feijoada $14
The National Dish of Brazil: Pork and Black Bean Stew (GF)
Peruvian Platter:
Camarones Salteados Sauteed Shrimp, Yellow Rice with Corn and Peas, Amarillo Aji $22
Dessert:
Brigadeiros da Escócia (chocolate truffles) $8
TUESDAY FEB 18TH: A Celtic WinterFeast
A savory celebration of Celtic with our friends from The Highlands and Welsh Twinners
Sweet and Savory Board $18
Oat Honey Whipped Butter, Apple Chutney, Welsh Cakes, Welsh Rarebit Sauce, Ham, Country Toasts
Handhelds
Welsh Oggies (Pasties), Served with Peas and Cauliflower (Veg), Red Currant Jelly
Lamb, Leeks, and Potatoes Wrapped in Pastry $16
-OR-
Mushrooms, Leeks, and Potatoes, Wrapped in Pastry (Veg) $16
Bowls $16
Accompanied by Hearty Bread
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Cawl: A Crock of Beef and Vegetable Stew (GF)
OR
Mussels with Whiskey Cream and Leeks (GF)
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Baked Salmon Platter $22
Baked Cqthi Salmon (Welsh): Salmon with Egg Sauce and Sauteed Cucumbers, served with Stwns Mashed Rutabagas and Potatoes (GF)
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Dessert $8
Individual Pwdin Eva Celtic Apple Cobbler
"Globally Local Dining"
Nearly each week at the Vandiver, most often on Tuesday nights, we open our doors for BiteNite - a constantly-changing menu, highlighting international and unique cuisines and libations. Oh, yeah, you read that right--BiteNite Menus change weekly.
Most menus feature:
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A Board:
Breads & homemade dips/spreads featuring the evening's selected culinary theme.
A Handheld:
A hearty handheld item featuring the night's theme (Gyro, an Empanada, Sliders, Paninis, Hoagies, Skewers, Hand Pies... etc.)
A Bowl
Something like quick-fire pasta, fresh prepared stews, hearty soups, chili, etc.
-A Dessert: End your evening with something sweet and homemade.
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And Dessert!
You will be able to choose ANY OR ALL of the featured plates.. Most items are highly sharable. Share your choices with friends, or keep them all to yourself - it's is up to you! Order at your own pace in whichever order you'd like--starting with dessert is fine by us.
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SERIOUSLSY FUN CASH BAR IS ALWAYS AVAILABLE!
To complement the food from Vandiver's Award-Winning Chefs we offer a wonderful cash bar that usually features signature drink(s) celebrating the nights cuisine that pairs with the "bites" of the evening. ​​
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So, what are you waiting for? We can't wait to see you!
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IMPORTANT STUFF:
Walk-ins will be accommodated when/if possible, but reservations are highly recommended to ensure your spot. There is no charge for making a reservation.
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Menus are subject to change without notice. 'nuff said
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Seating
Seating is Communal and usually assigned... so Get ready to make some friends!
We're GREAT for Groups: You will be able to tell us who you'd like to sit with when you make your reservation. AND - We will split the bill based on how your group would like to be charged (by guest, couple, or entire group) - no awkward "who had the Chardonnay" conversations!
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