.png)
.png)
A 1950's Supper Club
Dinner & Jazz New Year's Eve Bash
Under the Pavilion at the Vandiver Inn
301 S Union Ave in Historic Havre de Grace, MD
​​
Doors at 7, Dinner Seating at 7:30
Dancing and period dress is strongly encouraged!
​
Chef Susan and Chef Ken, are excited to present another super fun, and delicious night of dining featuring Dining favorites from a 1950's Supper Club - think Manhattan's El Morocco Nightclub and LIVE MUSIC from DC's "Al Fresco Quartet" & DANCING!
1950's Nightclub attire strongly encouraged (see below)!
​
A New Year's Eve for the Rest of Us!
We'll wrap up the evening around 10:30 with a sparkling toast, so we can ensure everyone gets home safely. If you're not ready to call it a night - there are some great bars and restaurants just steps away from the Vandiver, right in Downtown Havre de Grace. And we have terrific rooms for our Dinner Guests! (See below)
​
Our Band is the Al Fresco Quartet from Washington, DC playing Nightclub faves from, the 40's and 50's
Your Ticket includes Gourmet Dinner, Entertainment, Open Beer & Wine Open Bar, Sparkling Toast. We will also feature period-inspired Craft Cocktails (additional charge for cocktails).
​
Make a night of it!
And our Staff will find the best room available for you!
​
Menu
(this is gonna be fun) -
​
1st Course:
Tartare Trio:
Seared Duck Tartare, Roasted Beetroot Tartare, and Tomato Tartar, Served on Parmesan Tuiles, Aged Balsamic Apricot Drizzle, Micro Arugula (GF)
We can substitute Duck for
another component of the trio - just let us know!
2nd Course:
Potato and Leek Chowder, Crispy Bacon and Frizzled Leeks (Veggie, GF), House Fried Clams (optional)
3rd Course: Choice Of-
King Oyster Mushroom Almondine, Grilled Lemon (Vegan, GF)
OR
Scallop Almondine, Grilled Lemon (Pesce, GF)
OR
Rosemary and Thyme Crusted Roast Cornish Hen, Grilled Lemon (GF)
Or
Pecan Crusted Half Rack of New Zealand Lamb (GF)
All entrees served with Cranberry Demi, Grilled Green Beans and Wild Rice Cakes (Vegan, GF)
Add 6 oz Crab Stuffed Lobster Tail to any Entree For $19
Can not be purchased separately, must be added to an entree
Dessert
Petite Dutch Baby Filled With Chestnut Mousse, Brandy Syrup, Candied Nuts, Chocolate Caramel Truffles
$129/person (+ fees & tx)
inclusive of Dinner, Open Beer and Wine Bar, Sparkling Toast, Entertainment and Gratuity on ticketed items)
​
Craft Cocktails will be available for an additional charge at the bar.
​
Some Important Stuff:
Group Seating
so get ready to make some friends. If you'd like to sit with someone you'll be able to tell us at ticketing.
​
Dress
Think 1950's Nightclubby Lounge
CLICK HERE for your vision board!
(But honestly, just have fun and be comfortable)
Most Dietary restrictions may be accommodated with at least a week's notice to
Please DO NOT call the Front Desk / Telepathically communicate / Tell a friend / Slide into our DM's / Think your Spouse took care of it / Leave a Smoke Signal / Leave a note in our locker / Assume we "know you" / let us know as you arrive...etc.
​--------------------------------------------
$129 per person
+tax & fees
Includes Open Beer & Wine Bar
Dinner
Entertainment
Sparkling Toast
& Gratuity on ticketed items
(This Event is for Adults 21+ Only)
​Group Seating (and if you have a group you'd like to sit with you'll be prompted to let us know they are when purchasing tickets).
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)
​