An Afternoon of Wine & Spice

with The Authors of 

The Art of Spice & Wine Pairing

Simple Recipes to Enjoy Everyday 

​Saturday, February 7th

2 - 5 PM

The Pavilion at the Vandiver Inn

in Historic Havre de Grace, MD

 

Please join us for a very special afternoon celebrating the spices and flavors influenced by The Authors of 

The Art of Spice & Wine Pairing

Simple Recipes to Enjoy Everyday

- A great gift for yourself or that special wine-lover in your life!

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​Vandiver Inn's Award Winning Chefs have  paired flavors from this amazing book and each station will include  tastes of two wines (Selected by Joe, of course)  specially paired to the spices & flavors.

Selected Wines TBD

 

Station One:  Allspice and Paprika

Paired with Keuka Lake Vineyards Dry Riesling

Produttori de Manduria Primitivo

Allspice

Red Lentil Risotto with Brûléed Butternut Squash 
 

Paprika 
Duck Paprikash

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Station 2:  Garlic & Cumin

Paired with Lurton Fume Blanches Sauvignon Blanc &

Hermanos Lurton Toro Tempranillo

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Garlic
Black Garlic Brie Spread on Salted Focaccia
 

Cumin
Cumin Spiced Beef Mini Street Tacos 

 

Station 3:  Cinnamon & Tarragon
Paired with Bodegas Bhilar Viura (Rioja Blanco)

& Lunden "Mon Pere" Pinot Noir

 

Cinnamon:
Petite Cinnamon Spiced Salmon Cakes with Citrus Yogurt Sauce 
 

Tarragon
Creamy Chicken and Tarragon Petite Pies

 

Dessert (Station 4):  Chili Pepper & Rosemary
Paired with Villa Jolanda "Spiral" Prosecco

Maynard's LBV Port

 

Chili Pepper
Chocolate Chili Mousse Cups 
 

Rosemary 
Rosemary Olive Oil Cake
 

Dining Stations, Pairings & Speaker

$79 per person

+ taxes & fees

Click Here for Tickets

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Simple Cash Bar will also be available

throughout the Afternoon

Menu and wines subject to change.

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Rooms available at the Vandiver at a special rate please call (410) 939-5200

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​Group Seating, But if you want to sit with someone, you'll be able to tell us when you purchase your tickets.

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