An Afternoon of Wine & Spice

with The Authors of 

The Art of Spice & Wine Pairing

Simple Recipes to Enjoy Everyday 

By Joe Lertch & Marc Robinson

​Saturday, February 7th

2 - 5 PM

The Pavilion at the Vandiver Inn

in Historic Havre de Grace, MD

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​Vandiver Inn's Award-Winning Chefs have created food & wine pairing stations highlighting spices and flavors from this amazing book!

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Author and esteemed Wine Expert Joe Lertch from the Celebrated Vineyard Wine Bar will be on site for book-signing and discussion.

 

Station One:  Allspice and Paprika

Paired with Keuka Lake Vineyards Dry Riesling

Produttori de Manduria Primitivo

Allspice

Red Lentil Risotto with Brûléed Butternut Squash 
 

Paprika 
Duck Paprikash

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Station 2:  Garlic & Cumin

Paired with Lurton Fume Blanches Sauvignon Blanc &

Hermanos Lurton Toro Tempranillo

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Garlic
Black Garlic Brie Spread on Salted Focaccia
 

Cumin
Cumin Spiced Beef Mini Street Tacos 

 

Station 3:  Cinnamon & Tarragon
Paired with Bodegas Bhilar Viura (Rioja Blanco)

& Lunden "Mon Pere" Pinot Noir

 

Cinnamon:
Petite Cinnamon Spiced Salmon Cakes with Citrus Yogurt Sauce 
 

Tarragon
Creamy Chicken and Tarragon Petite Pies

 

Dessert (Station 4):  Chili Pepper & Rosemary
Paired with Villa Jolanda "Spiral" Prosecco

Maynard's LBV Port

 

Chili Pepper
Chocolate Chili Mousse Cups 
 

Rosemary 
Rosemary Olive Oil Cake
 

Dining Stations, Pairings & Speaker

$79 per person

+ taxes & fees

Click Here for Tickets

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Simple Cash Bar will also be available

throughout the Afternoon

Menu and wines subject to change.

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Rooms available at the Vandiver at a special rate please call (410) 939-5200

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​Group Seating, But if you want to sit with someone, you'll be able to tell us when you purchase your tickets.

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