Please join us for a very special evening celebrating Women Owned and/or Operated Wineries. Vandiver's Award-Winning Chef and Owner, Susan Muldoon, has created a truly wonderful pairing menu to highlight each of these very special wines. You'll note that we've selected a few similar grapes here and there to highlight just how fun and different they can be based on terroir and the winemaker herself.
Paired with Branzino Crudo: Seabass, Marinated Cantaloupe, Fennel Greens, Radish, Caviar
La Posta Lujan de Cuyo Paulucci (Malbec)
Paired with Bucatini, Arugula Walnut Pesto, Malbec Pickled Grapes
La Posta Uca Valley Tindo
(Malbec, Bonarda, Syrah)
Paired with Smoked Mallard Breast, Grilled Sunchokes, Berry-Aji Rojo Salsa, Chili Dusted Chicharone
Graffito Perdriel Cabernet Franc
Paired with Osso Bucco Empanada, Huitlacoche,Corn and Bean Succotash, Chimichurri Drizzle
Luca Syrah Laborde Double
Paired with Smoked Gorgonzola Gougere, Grilled Apples, Fresh Cracked Pepper
Luca Old Vines Malbec
Paired with Honey Goat Cheese Gelato, Tart Cherry Compote, PIstachio Cocoa Crumble
$89 per person
+ taxes & fees
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to firstname.lastname@example.org
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)