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WOW!
Women Owned /
Women Operated
Wineries
Dinner
Wednesday, May 8th
The Pavilion at the Vandiver
One Seating @ 7PM

Please join us for a very special evening celebrating Women Owned and/or Operated Wineries.  Vandiver's Award-Winning Chef and Owner, Susan Muldoon, has created a truly wonderful pairing menu to highlight each of these very special wines.  You'll note that we've selected a few similar grapes here and there to highlight just how fun and different they can be based on terroir and the winemaker herself.

  

Menu

Mendel Semillon 
Paired with Branzino Crudo:  Seabass, Marinated Cantaloupe, Fennel Greens, Radish, Caviar
 
La Posta Lujan de Cuyo Paulucci (Malbec)
Paired with Bucatini, Arugula Walnut Pesto, Malbec Pickled Grapes

 

La Posta Uca Valley Tindo

(Malbec, Bonarda, Syrah)
Paired with Smoked Mallard Breast, Grilled Sunchokes, Berry-Aji Rojo Salsa, Chili Dusted Chicharone

Graffito Perdriel Cabernet Franc
Paired with Osso Bucco Empanada, Huitlacoche,Corn and Bean Succotash, Chimichurri Drizzle

Luca Syrah Laborde Double 
Paired with Smoked Gorgonzola Gougere, Grilled Apples, Fresh Cracked Pepper

 

Luca Old Vines Malbec
Paired with Honey Goat Cheese Gelato, Tart Cherry Compote, PIstachio Cocoa Crumble

$89 per person

+ taxes & fees

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to johnandsusan@vandiverinn.com 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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