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Thursday, June 13th 2024
Doors Open 6:30
One Seating at 7PM

Under the Pavilion at the Vandiver
with our co-sponsor:

Beards hill logo 2.png

Chef Susan and Chef Ken have created a wonderful menu featuring AMAZING scotches, paired with some traditional and unique flavors celebrating the High's & Low's of Scotland, and of course, being a Dad - LOL!

 - Menu -

Chef's Choice Amuse Bouche


Edradour 10 (Highlands)
Seafood Fritter with Spiced Gastrique, Pearl Arugula (GF)


Auchentoshan 12  (Lowlands)
Crispy Skinned Lake Trout,

Apple Sweet Potato Curry, Tsatsiki Dollop (GF)

Edradour 10 Year, Oloroso (Highlands)
Lamb Chops on Ancient Grain Paella

with Rabbit Sausage, Melon Mustardo (GF)


Auchentoshan 3 Wood (Lowlands)
Dark Chocolate Dipped Shortcrust Pastry, Blood Orange Custard, Espresso Dusted Candied Bacon, Sumac Roasted Berry Drizzle

Important stuff:

For the Scotch-adverse,  we will have a Cash Bar throughout the evening. You can even specify this when you purchase your tickets.

Dietary restrictions may be accommodated with ample time, please email

Your ticket includes:

Four Course Dinner

Passed Hors d'oeuvre 

Premium Scotches expertly paired with each dinner course


$99 per person*

Includes Dinner, Pairing & Gratuity


$69 Without Scotch Course*

Includes Dinner, Pairing & Gratuity

(Cash Bar available throughout the evening)


No one under 21 permitted.

* + Booking fees & taxes

Menu Items and Scotches subject change based on availability, supply-chain, chef's whim that something might taste better at the last minute, prevailing trade winds, etc... 


For Tickets Click Here

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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