Things are so busy around here that we had to move our date back a bit for our Annual Father's Day Scotch Dinner--but don't worry, it's worth the wait as Chef Susan and Chef Ken have created a wonderful menu featuring AMAZING scotches, paired with some traditional and unique flavors.
For the Scotch-adverse, we will have house wines (or beers) available. You can even specify this when you purchase your tickets.
Dietary restrictions may be accommodated with ample time, please email email@example.com
Your ticket includes:
Five Course Dinner
- Menu -
Paired with Chef’s Choice Passed Hors d'oeuvres
Lindores Abbey Distillery, Lowland Single Malt Scotch Whiskey
Paired with Honey Butter Whiskey Scallops, Brussel Sprout Agrodulce
Lismore Distillery, 18 Year Old Single Malt Whisky 86 Proof
Paired with House Cured and Seared Salmon, Bucatini, Whisky Coconut Cream Sauce, Toasted Tamarind Spiced Corn
Port Askaig, Islay Single Malt Scotch Whisky 110 Proof
Lamb Two Ways: Seared Lamb Tartare with Shallots and Capers, Grilled Lamb Chops, Malted Barley and Wild Mushrooms, Dandelion Greens Pesto Sauce
Edradour Distillery, 10 Year Old Highland Single Malt Scotch Whisky, The Distillery Edition 86 Proof
Dark Chocolate Fallen Souffle Cake, Blood Orange Sorbet, Smoked Walnut Rosemary Brittle
$89 per person, inclusive of gratuity
No one under 21 permitted.
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to firstname.lastname@example.org
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)