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Saturday, June 24th 2023
One Seating at 7PM
Under the Pavilion at the Vandiver
with our co-sponsor:

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Things are so busy  around here that we had to move our date back a bit for our Annual Father's Day Scotch Dinner--but don't worry, it's worth the wait as Chef Susan and Chef Ken have created a wonderful menu featuring AMAZING scotches, paired with some traditional and unique flavors.


Important stuff:

For the Scotch-adverse,  we will have house wines (or beers) available. You can even specify this when you purchase your tickets.

Dietary restrictions may be accommodated with ample time, please email

Your ticket includes:

Five Course Dinner

Premium Scotches


- Menu -


Whiskey Cocktail

Paired with Chef’s Choice Passed Hors d'oeuvres

Lindores Abbey Distillery, Lowland Single Malt Scotch Whiskey

Paired with Honey Butter Whiskey Scallops, Brussel Sprout Agrodulce

Lismore Distillery, 18 Year Old Single Malt Whisky 86 Proof

Paired with House Cured and Seared Salmon, Bucatini, Whisky Coconut Cream Sauce, Toasted Tamarind Spiced Corn


Port Askaig, Islay Single Malt Scotch Whisky 110 Proof

Lamb Two Ways:  Seared Lamb Tartare with Shallots and Capers, Grilled Lamb Chops, Malted Barley and Wild Mushrooms, Dandelion Greens Pesto Sauce


Edradour Distillery, 10 Year Old Highland Single Malt Scotch Whisky, The Distillery Edition 86 Proof

Dark Chocolate Fallen Souffle Cake, Blood Orange Sorbet, Smoked Walnut Rosemary Brittle


$89 per person, inclusive of gratuity


No one under 21 permitted.


For Tickets Click Here

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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