.png)
.png)
Our Annual Father's Day
Scotch Dinner!
Sales Closed but please email johnandsusan@vandiverinn.com for wait list.
OK "Research & Development" took a wee bit more time this year (seems like that happens more and more each year - lol).
But the menus and Whiskys are here!
Chef Susan and Chef Ken have cureated a wonderful menu featuring AMAZING scotches, paired with some traditional and unique flavors
​​​
- MENU -
Chef's Bar Snack
Benriach Smoky 12 (Speyside) - Featured cocktail $10,
Paired w/ Cocktail Snack: Irish Cheddar Biscuits, House Cured Salmon, Whipped Charred Scapes Cream Cheese
Courses:
Oban Little Bay (HIghlands)
Paired with Mussels in Coconut Curry Sauce, Slivered Snow Peas, Sweet Potato Crisps
Bowmore 12 Year, Oloroso Sherry & Bourbon Cask,
Sherry Oak (Islay)
Paired with Miso Mustard Rockfish Medallion on Plank, Grilled Melon Salsa
​
- Intermezzo - TBD
​
Ardmore Legacy (Highland)
Paired with Lamb Chops, Charred Cauliflower Risotto, Smoky Romesco Sauce, Chimichurri
​
Glenmorangie Nectar d’Or, Sauternes Cask (HIghland)
Paired with Cardamom Cake, Apricot Custard Filling, Dark Chocolate Garnache, Oatmeal Caramel Touille
​
​Your ticket includes:
Bar Snack, Five Course Dinner &
Premium Scotches expertly paired with each course!
​
TICKETS
$89 per person
Includes Dinner, Pairing
$69 Without Scotch Course
​
(Cash Bar also available throughout the evening)
No one under 21 permitted.
Pricing subject to Booking fees & Taxes
​
Dietary restrictions may be accommodated with ample time, please email johnandsusan@vandiverinn.com Please do not call the front desk.
​
Menu Items and Scotches subject change based on availability, supply-chain, prevailing trade winds, chef's whim that something might taste better at the last minute, etc...
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)
​
