Thursday, June 12th 2025
Doors & Cash Bar Open 6:15
One Seating at 7PM
Under the Pavilion at the Vandiver
with our co-sponsor:

Our Annual Father's Day

Scotch Dinner!

Sold Out - But please call our front desk to be placed on our wait list (410) 939-5200)

 

Chef Susan and Chef Ken will present a wonderful menu featuring AMAZING scotches, paired with some traditional and unique flavors

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- MENU -

Specialty Cocktail w/ Deanston Single Malt - +$10/drink

Served with a Complimentary Amuse Bouche

Banana Bread Crostini, Spice Pepper Jelly

 

Course 1:
Tobacco Rubbed Faroe Island Salmon Medallion, Lemon Thyme Beurre Blanc, Charred Cherry Salsa
Paired with:

 Bunnahabhain Stiuireadair Single Malt Scotch Whiskey

 

Course 2:  
Petite Pork, Sherry Soaked Dates, and Smoked Almond Pasties, Mushroom Pate Schmear, Pearl Arugula, Burnt Honey Drizzle
Paired with:

Tomatin 12 Year Single Malt Whiskey

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Intermezzo:

Limoncello w/ Proscecco

 

Course 3:  
Spiced Shredded Lamb, Malfaline Pasta, Cullen Skink Sauce, Dandelion Pesto, Corn Nut Crumble
Paired with:  

Bunnahabhain Toiteach Single Malt Whiskey

 

Course 4: 
Grilled Pineapple Upside Down Chiffon Cake, White Chocolate Gelato, Candied Carrots
Paired with:  

Tomatin Dual Cask Single Malt Whiskey
 

 

​Your ticket includes:

Four Course Dinner with Amuse Bouche & Intermezzo

Premium Scotches expertly paired with each course

and Gratuity!

 

$89 per person

Includes Dinner, Pairing & Gratuity

 

$69 Without Scotch Course

Includes Dinner, Pairing & Gratuity

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(Cash Bar also available throughout the evening)

 

No one under 21 permitted.

Pricing subject to Booking fees & Taxes

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Dietary restrictions may be accommodated with ample time, please email johnandsusan@vandiverinn.com   Please do not call the front desk.

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Menu Items and Scotches subject change based on availability, supply-chain, prevailing trade winds, chef's whim that something might taste better at the last minute, etc... 

 

For Tickets Click Here