Our Traditional
Valentine's Dinner
Friday, February 13th
Sunday, February 15th
(PRIVATE EVENT ON THE 14TH)
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Cash Bar & Complimentary Light Snack
In the Pavilion "Lounge" and FirePits at 6:00PM
​Seating in the Mansion at 7PM
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Menu
Flirtations...
Trio of Stuffed Parmesan Cups:
Caprese (Tomato, Fresh Mozzarella & Basil),
Shrimp Salad
Seared Beef with Shallot Sour Cream,
accompanied with
Crispy Capers and Sherry Vinegar Drizzle
It's Getting Serious...
Leek, Champagne & Brie Bisque (Veg, GF),
Oyster Croutons (optional)
Let's Get to The Good Stuff....
Choice of Entree:
All Entrees served with Whipped Potatoes & Agave Roasted Carrots
Crab Stuffed Lobster Tail (6 0z), (Pescatarian, GF)
Creamy Limoncello Sauce
- OR -
Rack of Lamb,
Creole Mustard Crust, Port Demiglace(GF)
- OR -
Fresh Horseradish Crusted Fillet of Beef,
Port Demiglace ( GF)
- OR -
VEGAN Hearts of Palm Cakes,
Creamy Limoncello Sauce (Veggie, GF)
***
... now Whisper Sweet Sweet Nothings
Champagne Blood Orange Creme Brulé
Add:
4 Jumbo Chocolate Covered Strawberries +$8
(you know you gotta)
$84pp
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includes Four Course Gourmet Dinner, and dining gratuity
Cash Bar Available throughout the Evening
Please email johnandsusan@vandiverinn.com for dietary restrictions at least 7 days prior to the dinner.​​​
Private & Group Seating - Noted during ticketing
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Cash Bar Available. Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
For the Traditional Dinner: Please have your entree choices ready when purchasing.
Per our standard terms and conditions, Gift Certificates cannot be used for Valentines themed dinners.