Tartan Day Scotch Dinner

Featuring Glendronach & Glennglassaugh Scotches

Saturday April 6th, 2024

The Pavilion at the Vandiver Inn

Doors & Cash Bar Open 6, Seating at 7Pm

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Tartan Day is a traditional celebration of Scotch and Celtic Heritage  - show off your kilts, passion and heritage!  Vandiver's Chefs Susan and Ken have created a wonderful menu to highlight the amazing scotches from

Glendronach

AND

Glennglassaugh Distillery.

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Tartan Night will feature:

Expert Commentary from

Brand Scotch Ambassador John Moore

FireTable & Pits

Garden Games

Bonny Knees Contest

Cigar Bar

Wonderful 5-Course Gourmet Dinner

 

And for the Scotch-adverse, we will have house wines (or beers) available. You can even specify this when you purchase your tickets.

 

 - Menu - 

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Cocktail Hour (Cash Bar):  

Passed Amuse Bouche / Benriach 10 Cocktails

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On the Tables

Country Bread, Creamy Celtic Honey Butter

 

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First Course

Apple Fennel Slaw, Topped with Seared Scallops (GF)

Paired with Glennglassaugh Sandend (Whiskey of the Year)

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Second Course

Petite Smoked Salmon Tart, Citrus Dressed Microgreens

Paired with Glendronach 12

 

Third Course

Roasted Rack of Wild Boar, Dried Cherry Oatmeal Cakes (Skirlie), Carrot, Honey and Thyme Puree (GF)

Paired with Gelndronach 18

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Dessert

Scottish Tarts:  Shortbread Dipped in Dark Chocolate, Layered with Lemon Curd, Topped with Fresh Berries and Whipped Cream

Paired with Glennglassaugh Portsoy
 

$99 per person, inclusive of service &  4 Scotch pairings

$69 Per person, excludes pairings

 

(Cash bar available throughout the night)

 

No one under 21 permitted.  Dietary restrictions may be accommodated with ample time, please email johnandsusan@vandiverinn.com