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Wednesday Oct, 4th, 2023
6:00pm Cocktail & Social Hour
Dinner seating at 7:00pm

Under the Pavilion at the Vandiver
With Special Dinner prices from our co-sponsor

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Please join us for a very special evening under the Pavilion, where we will celebrate the Internationally Celebrated Gaelic Fiddling of Maryland's Own Sean Heely.  We'll also learn and sip a dram or two with whisky expert John Moore from Brown-Forman to learn about some simply awesome scotches from Benriach and Glendronach.  These Scotches will be paired with some truly inspired dishes from Vandiver's Award-Winning Chefs. What tasty way to raise a few dollars for the HdG Winter Celtic Festival!

Important things:

You'll be able to select the Scotch Pairing or just grab a drink at the Cash Bar available through the the night. 


You can  specify this when you purchase your tickets.  

Your ticket includes:

Dinner, Gratuity & Taxes

- Menu -


First Course

Crostini Topped with Creamy Farmer's Cheese, House-smoked 

Shrimp and Apple Salad, Celery Root Espuma


Paired with BENRIACH The Original Ten

Second Course 

Roast Quail Stuffed with Rye, Juniper and Crab Apple Dressing,

 Beet and Carrot Slaw, Whisky Gravy


Paired with BENRIACH The Twelve

Third Course

Braised Irish Nature Beef Cheeks, Colcannon, Wild Mushrooms,

Blue Cheese Butter, Fried Kale (GF)


Paired with BENRIACH The Smoky Twelve.



 Dark Chocolate and Roasted Pear Napoleon,

 Port Reduction, Candied Cranberries


Paired with The GLENDRONACH Portwood

 Please note that tickets are not processed thru

Vandiver's regular system

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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