Please join us for a very special evening under the Pavilion, where we will celebrate the Internationally Celebrated Gaelic Fiddling of Maryland's Own Sean Heely. We'll also learn and sip a dram or two with whisky expert John Moore from Brown-Forman to learn about some simply awesome scotches from Benriach and Glendronach. These Scotches will be paired with some truly inspired dishes from Vandiver's Award-Winning Chefs. What tasty way to raise a few dollars for the HdG Winter Celtic Festival!
Important things:
You'll be able to select the Scotch Pairing or just grab a drink at the Cash Bar available through the the night.
You can specify this when you purchase your tickets.
Your ticket includes:
Dinner, Gratuity & Taxes
- Menu -
First Course
Crostini Topped with Creamy Farmer's Cheese, House-smoked
Shrimp and Apple Salad, Celery Root Espuma
Paired with BENRIACH The Original Ten
Second Course
Roast Quail Stuffed with Rye, Juniper and Crab Apple Dressing,
Beet and Carrot Slaw, Whisky Gravy
Paired with BENRIACH The Twelve
Third Course
Braised Irish Nature Beef Cheeks, Colcannon, Wild Mushrooms,
Blue Cheese Butter, Fried Kale (GF)
Paired with BENRIACH The Smoky Twelve.
Dessert
Dark Chocolate and Roasted Pear Napoleon,
Port Reduction, Candied Cranberries
Paired with The GLENDRONACH Portwood
Please note that tickets are not processed thru
Vandiver's regular system
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)