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Our First Rum Dinner Ever (We know - right!?). Speakers will be on hand to present some amazing rums paired with a 5 -course Gourmet Dining Experience from Chef Susan and Chef Ken.
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These are some very special rums that start in the Caribbean and are finished in Sherry Casks in Spain, so expect a creative smash of international flavors and fun.
Important stuff:
For the Rum-adverse, we will have house wines (or beers) available. You can even specify this when you purchase your tickets.
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Dietary restrictions may be accommodated with ample time, please email johnandsusan@vandiverinn.com
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Your ticket includes:
Five Course Dinner
Premium Rums
& Gratuity!
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5+3 in a Rumjito
Paired with an Amuse Bouche of Twice Fried Plantain with Vanilla Caviar and Chive Sea Foam
5+5, Triple Aged
Paired with Whipped Sweet Potatoes Topped with Golden Conch Fritters, Pepper Jam
Seleccion
Paired with Tobacco Roasted Grouper in Banana Leaf, Haitian Black Rice, Toasted Cinnamon Cream, Citrus Currant Coulis
Luxxus 15 Year - Yup, we went there.
Sugar Cane Grilled Lamb, Coriander Jerk Glaze, Stewed Greens and Tomatoes with Traditional Mofongo, Yellow Curry Drizzle*
12 year Select Aged Crema de Alba Brandy
Blended with Cream
Paired with Pretzel Crusted Farmers Cheese and Banana Cheesecake with Peppered Bacon Candy, Coffee Reduction
$89 per person, inclusive of gratuity
No one under 21 permitted. Dietary restrictions may be accommodated with ample time, please email johnandsusan@vandiverinn.com
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu subject to change without notice (thanks supply-chain!)
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