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Mother's Day Luncheon
Currently Sold Out - Thank you familyVandiver
Sunday, May 14th
The Pavilion at the Vandiver
Doors Open at 12:30, Seating at 1PM

Please join us for a very special Mother's Day Luncheon, brought to you by Chef Susan and Chef Ken.  In addition to delicious food, come enjoy our beautiful Gardens space, including games like giant Jenga and Corn Hole for the family--Oh and did we mention a specially prepared menu from Harford County's Best Chef?

  

Menu

 

On the Tables:

Cinnamon Mini Bundt Cakes, Honey Herb Butter

 

1st Course:

Sherried Lobster Bisque, with a Crab Garnish

 

2nd Course  - Choice of :

 

Ricotta and Basil Stuffed Manicotti (Veg),

Crab Sauce (Optional), Roasted Carrots

 

Creole Shrimp and Grits (Pesce, GF), Roasted Carrots

 

6 oz Flat Iron Steak, Chimichurri (GF), Roasted Carrots and Potatoes

 

All entrees served with Brussel Sprout and Kale

Salad (GF, Veg)

 

Dessert:

Raspberry Upside Down Cake, Lemon Cream, Chocolate Drizzle

 

$44/person,

includes gratuity

 

Kids meal available for $15

 Mac n Cheese, Chicken Fingers, Chocolate Pudding

For Tickets Click Here

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to johnandsusan@vandiverinn.com 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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