Please join us for a very special Mother's Day Luncheon, brought to you by Chef Susan and Chef Ken. In addition to delicious food, come enjoy our beautiful Gardens space, including games like giant Jenga and Corn Hole for the family--Oh and did we mention a specially prepared menu from Harford County's Best Chef?
On the Tables:
Cinnamon Mini Bundt Cakes, Honey Herb Butter
Sherried Lobster Bisque, with a Crab Garnish
2nd Course - Choice of :
Ricotta and Basil Stuffed Manicotti (Veg),
Crab Sauce (Optional), Roasted Carrots
Creole Shrimp and Grits (Pesce, GF), Roasted Carrots
6 oz Flat Iron Steak, Chimichurri (GF), Roasted Carrots and Potatoes
All entrees served with Brussel Sprout and Kale
Salad (GF, Veg)
Raspberry Upside Down Cake, Lemon Cream, Chocolate Drizzle
Kids meal available for $15
Mac n Cheese, Chicken Fingers, Chocolate Pudding
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to email@example.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)