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Mother's Day Luncheon
Currently Sold Out - Thank you familyVandiver
Sunday, May 14th
The Pavilion at the Vandiver
Doors Open at 12:30, Seating at 1PM

Please join us for a very special Mother's Day Luncheon, brought to you by Chef Susan and Chef Ken.  In addition to delicious food, come enjoy our beautiful Gardens space, including games like giant Jenga and Corn Hole for the family--Oh and did we mention a specially prepared menu from Harford County's Best Chef?




On the Tables:

Cinnamon Mini Bundt Cakes, Honey Herb Butter


1st Course:

Sherried Lobster Bisque, with a Crab Garnish


2nd Course  - Choice of :


Ricotta and Basil Stuffed Manicotti (Veg),

Crab Sauce (Optional), Roasted Carrots


Creole Shrimp and Grits (Pesce, GF), Roasted Carrots


6 oz Flat Iron Steak, Chimichurri (GF), Roasted Carrots and Potatoes


All entrees served with Brussel Sprout and Kale

Salad (GF, Veg)



Raspberry Upside Down Cake, Lemon Cream, Chocolate Drizzle



includes gratuity


Kids meal available for $15

 Mac n Cheese, Chicken Fingers, Chocolate Pudding

For Tickets Click Here

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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