Sunday, May 11th

The Pavilion at the Vandiver

Doors Open at 12:30, Seating at 1PM

 

Please join us for a very special Mother's Day Luncheon, brought to you by Chef Susan and Chef Ken.  In addition to delicious food, come enjoy our beautiful Gardens space, including games like giant Jenga and Corn Hole for the family.

  

Menu

On the Tables:

Petite Cheddar Chive Biscuits, Honey Herb Butter

 

1st Course:  

Sherried Lobster Bisque, Crab Garnish (GF)

 

2nd Course:  

Thirdway Farms Spring Greens, Strawberries, Candied Pecans, and Blue Cheese, Berry Dressing (Veg, GF)

 

3rd Course  - Choice of :

 

Pasta Primavera with Fresh Peas, Asparagus, and Cherry Tomatoes (Vegan), Creamy Crab Sauce (Optional)

 -or-

Grilled Salmon, Lemon Basil Sauce, Spring Vegetable Medley, Crispy Twice Baked Fingerling Potatoes (GF)

 -or-

8 oz Flat Iron Steak, Chimichurri, Spring Vegetable Medley, Crispy Twice Baked Fingerling Potatoes (GF)

 

Dessert:

Basque Cheesecake, Lemon Curd, Berry Drizzle

 

Kids: 

Mac n Cheese AND Chicken Fingers, Chocolate Pudding  

 

$54 for adults / $19 for kids (10 and under), inclusive of gratuity

Cash Bar, Brunch Cocktails also available​​