Wednesday May 8th
The Pavilion at the Vandiver
Doors & Cash Bar Open at 6PM, 
Seating @ 7PM
Communal & Group Seating
MEET THE WINEMAKER! 
from the Award-Winning Maggio Family’s Oak Ridge Wineries. (Women Owned & Operated)
A 6-Course “Small Plates” Pairing Menu. 
  … and Special Wine Pricing from Beard’s Hill
A Great Mother’s Day Gift for the “Cool Mom”

Chef-Owner Susan Muldoon has curated a menu that takes you you, Mom and anybody special in your life through a walk through the Maggio's Award-Winning California  Vineyards.

 The Evening's Journey:
Rosé Starts the Day...
OZV Rose
Petite Salmon Medallion on a Jicama Chip, Strawberry Salsa, Edible Micro-flowers

....to Walk with an Old Soul...
Old Soul Sauvignon Blanc 
Spring Pea, Lime and Ginger Puree, Grilled Lagostina, Crispy Wasabi Peas, Spiced Coconut Cream, Fennel Fronds (GF, DF)

...and Meet Other Old Souls.
Old Soul Petite Sirah
A Layered Salad of Smoky Savory Blue Cheesecake, Seared Teres Major Carpaccio, Baby Arugula and Blackberry (GF)

Let's Pause and Start a Fire...
Blazon Merlot
Plum and Red Wine Braised Duck Confit on Rice Noodles, Soy and Sesame Cured Egg Yolk, Crispy Scallions (GF)

....So we can Appreciate the Good
Maggio Estates Cabernet
Espresso Crusted Elk Tenderloin, Wild Rice Cake, Red Wine Macerated Dried Cherries, Beef Demi Glace, Taleggio Cheese Mousse, Dressed Microgreens (GF)

...and, in the end, Celebrate our ZINS
OZV Old Vines Red Zinfandel 
Crispy Cardamom French Toast, Whipped Peanut Butter, Wild Berry Compote, Toasted Pistachios
Wine, Course, Dinner & Gratuity : $99/person + tax
Dinner& Gratuity only : $69 +tax
Dietary can be accommodated with 72 hours notice