Prisoners, Harveys & Harriets

Temporarily on Wait-List only

A 5-Course Gourmet Wine Dinner featuring California's

The Prisoner 

-and-

Harvey & Harriett

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Thursday August 29th

Doors Open at 6PM

One Seating at 6:30

 

When our Buddies at Southern Glazers Distributors told us they are bringing the Brand Ambassador from the internationally acclaimed The Prisoner Winery to Maryland, we jumped at the chance to pair some great foods for them.

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Then they introduced us to the fantastic wines from Harvey & Harriett and we said - Heck yeah, the more the merrier!

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Please join us for a specially curated wine dinner featuring fresh flavors from Vandiver's Award-Winning Chefs paired with some truly wonderful wines

- and we have options for the wine-adverse as well!

  

Menu

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Course 1  

Harvey and Harriet White Blend

Shrimp and Green Apple Ceviche Tostada, Whipped Avocado Goat Cheese, Grapefruit Dusted Micro Cilantro (GF)

 

Course 2  

Prisoner Chardonnay

Charred Calamari and Fresh Heirloom Cherry Tomato Salad, Roasted Lemon, Caper Berry and Olive Oil Dressing (GF)

 

Course 3  

Prisoner California Red Wine

Crispy Wild Boar Milanese on Pappardelle with Mushroom Ragout, Creamy Mascarpone, Fresh Basil (GF)

 

Course 4

Prisoner Reserve Cabernet

Grilled Eggplant and Lamb Sausage Involtini, Cabernet Blackberry Sauce,  Crispy Potato Cake, Truffled Pearl Arugula (GF)

 

Course 5

Harvey and Harriet Red Blend

Savory Carrot Cake with Gorgonzola Cream, Bruleed Fig, Dark Chocolate Dipped Bacon

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5- Course Dinner & Pairings, Speaker

$99 per person

+ taxes & fees

$69 without pairing

Small Cash Bar available throughout the evening

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Group Seating

Most dietary restrictions may be accommodated with 72 hour notice to johnandsusanmuldoon@vandiverinn.com