Prisoners, Harveys & Harriets
Temporarily on Wait-List only
A 5-Course Gourmet Wine Dinner featuring California's
The Prisoner
-and-
Harvey & Harriett
Thursday August 29th
Doors Open at 6PM
One Seating at 6:30
When our Buddies at Southern Glazers Distributors told us they are bringing the Brand Ambassador from the internationally acclaimed The Prisoner Winery to Maryland, we jumped at the chance to pair some great foods for them.
Then they introduced us to the fantastic wines from Harvey & Harriett and we said - Heck yeah, the more the merrier!
Please join us for a specially curated wine dinner featuring fresh flavors from Vandiver's Award-Winning Chefs paired with some truly wonderful wines
- and we have options for the wine-adverse as well!
Menu
Course 1
Harvey and Harriet White Blend
Shrimp and Green Apple Ceviche Tostada, Whipped Avocado Goat Cheese, Grapefruit Dusted Micro Cilantro (GF)
Course 2
Prisoner Chardonnay
Charred Calamari and Fresh Heirloom Cherry Tomato Salad, Roasted Lemon, Caper Berry and Olive Oil Dressing (GF)
Course 3
Prisoner California Red Wine
Crispy Wild Boar Milanese on Pappardelle with Mushroom Ragout, Creamy Mascarpone, Fresh Basil (GF)
Course 4
Prisoner Reserve Cabernet
Grilled Eggplant and Lamb Sausage Involtini, Cabernet Blackberry Sauce, Crispy Potato Cake, Truffled Pearl Arugula (GF)
Course 5
Harvey and Harriet Red Blend
Savory Carrot Cake with Gorgonzola Cream, Bruleed Fig, Dark Chocolate Dipped Bacon
5- Course Dinner & Pairings, Speaker
$99 per person
+ taxes & fees
$69 without pairing
Small Cash Bar available throughout the evening
Group Seating
Most dietary restrictions may be accommodated with 72 hour notice to johnandsusanmuldoon@vandiverinn.com
Please have IDs available. All sales final.
Dietary restrictions may be accommodated with ample notice. to johnandsusan@vandiverinn.com
You'll be able to tell us who you'd like to sit with when purchasing.
Menu and wines subject to change without notice (thanks supply-chain!)