Vandiver's Event Calendar
Vandiver has a ton of very fun dining events coming up. All Food-Forward, many with a eye towards pairing with music or with a spirit or wine. ALL with love and flavor that you've come to expect for over two decades from Chef Susan and Chef Ken. Some 411:
For most events, tickets are required, and we will also have a cash bar available (unless it is a pairing dinner).
For groups three and under, (group size, not age, that would be weird), we may seat you with some other folks, however, we will seat no more than 6 at a table for these smaller groups.
When you purchase tickets for a group, you will need the names of the others in your group and the entrée choices for whomever you are purchasing. We can usually seat up to 10 per a table, as long as everyone knows each other. If others in your group, are purchasing tickets separate of you, they will need to list your name so we can keep you all together.
Special Dietary needs may be accommodated with ample notice.
Menus subject to change without notice based on availability, chef's whim, prevailing trade winds, supply chain, block chains, crypto currency, NFTs, etc.
Unless noted, all events are in our large, heated and air-conditioned year-round Pavilion with lots of space for comfortable, smart distancing. We appreciate if you wear a mask whenever you are up from the table, cuz, we will do the same to protect you. Also, we were raised in a world of science, love and respect, .... oh, and also wearing a mask was cool because we could be super-heroes.
Jan 15th: Havre de Grace Ice Festival: Chili Cook-Off, 4-7 PM
Stop by and taste some awesome Chili - Vote for Vandiver, Vote Early - Vote Often! We'll have a cash bar and corn hole and firepits.
For Voting Cards and More Info on the Ice Festival CLICK HERE!
Jan 15th: Wedding Open House, 1-3 PM
Did you or someone you know put a ring on it? Stop by the Vandiver and see why we are one of the highest rated wedding venues in the Mid-Atlantic.
For more info CLICK HERE!
March 1: Fat Tuesday
In the spirit of our popular Supper Club Series. A wonderful salute to our favorite day in our favorite city. Oyster Beignets, Celery Root Remoulade / Miss Lily’s Turkey Andouille Sausage and Chicken Gumbo (No Pork, GF), Rice and Potato Salad (Veg) / Vegetable Jambalaya, Topped with Creole Shrimp (No Pork,GF) / Sauteed Greens (No Pork, GF) / Individual Pecan Praline King Cakes
Wonderful selection of wine, beer and mixed drinks also available for an additional charge.
Unless otherwise noted above
TICKETS USUALLY REQUIRED CLICK HERE
PLEASE CALL (800) 245-1655 if you have questions or would like assistance with ticket purchase.
Menus subject to change based on availability,
chef's whim, prevailing trade winds, etc.
FOR GROUPS OF 10 OR MORE:
WE CAN SET UP TABLES NEAR EACH OTHER
BUT CAN NOT EXCEED 10 AT EACH TABLE.
PLEASE EMAIL JOHN AT
and he will personally handle your request, with love and respect.
...and just so's you know:
Vandiver reserves the right to cancel if a small number of guests are attending any given dinner.
We will contact you no later than the day prior if event is cancelled and you will of course be refunded in full.
Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice.
Need a little more customization for Dining to your Home, Boat or Office? - Click on Parties 2GO below