SupperClub at the Vandiver Inn provides affordable, global, gourmet dining in a fun and comfortable space.  ALL meals cooked with love and flavor that you've come to expect for over two decades from Award-winning Chef/Owner Susan Muldoon and Chef Ken Marcotte. Some 411:

  • For most events, tickets are required, and we will also have a cash bar available (unless it is a pairing dinner).

  • For groups five and under, (group size, not age, that would be weird), we may seat you with some other folks, however, we will seat no more than 8 at a table for these smaller groups.  Get ready to make some friends! 

  • When you purchase tickets for a group, you will need the names of the others in your group and the entrée choices for whomever you are purchasing (if choices are offered).  We can usually seat up to 10 per table for larger groups, as long as everyone knows each other. If others in your group, are purchasing tickets separate of you, they will need to list your name so we can keep you all together.  Instead of listing everyone in the group, you can also agree on one name, like "Baltimore Car Club" or " Smith Table" makes things a little easier for everyone.  You don't need our approval for these names.

  • Special Dietary needs may be accommodated with ample notice.

  • Menus subject to change without notice based on availability, chef's whim, prevailing trade winds, supply chains, block chains, crypto-currency, NFTs, etc.

  • Unless noted, all events are in our large, heated and air-conditioned year-round Pavilion with lots of space for comfortable, smart distancing. 

  • And remember, SupperClub is just one of the dining and entertainment series we produce.  For a Full list of events Click Here!

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March 1:  Fat Tuesday.  One seating at 7:30 so you can go to the HdG Mardi Gras Parade!

In the spirit of our popular Supper Club Series.  A wonderful salute to our favorite day in one of our favorite cities.

  • Oyster Beignets w/Celery Root Remoulade

  • Miss Lily’s Turkey Andouille Sausage and Chicken Gumbo (No Pork, GF), served with Rice and Potato Salad (Veg)

  • Vegetable Jambalaya topped with Creole Shrimp (No Pork,GF)

  • Sauteed Greens (No Pork, GF)

  • Individual Pecan Praline King Cakes

Click Here for Tickets

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March 7th:  Welsh Twinning Dinner

Come celebrate Havre de Grace's Twinning City in Mumbles, Wales, with a gourmet take on traditional Welsh food. No, for reals... it's really yummy!

  • Creamy Leek, Potato and Guinness Soup with Mussels (Optional)

  • Choice of 

    • Baked Cqthi Salmon:  Salmon with Egg Sauce and Sauteed Cucumbers

    • or Cawl:  Stewed Lamb and Vegetables

  • All entrees served with Cauliflower Rarebits and Stwns (Rutabaga and Potato Casserole)

  • Individual Pwdin Eva (Welsh Apple Dessert)

 

$33 per person, inclusive of gratuity, not including MD Sales Tax or beveragess

For more info CLICK HERE!​

Wonderful selection of wine, beer and mixed drinks also available for an additional charge. 

Unless otherwise noted above

TICKETS USUALLY REQUIRED CLICK HERE

PLEASE CALL (800) 245-1655 if you have questions or would like assistance with ticket purchase.

 

Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.

FOR GROUPS OF 10 OR MORE:

WE CAN SET UP TABLES NEAR EACH OTHER

BUT CAN NOT EXCEED 10 AT EACH TABLE. 

PLEASE EMAIL JOHN AT

johnandsusan@vandiverinn.com

and he will personally handle your request, with love and respect.

 

...and just so's you know: 

 

Vandiver reserves the right to cancel if a small number of guests are attending any given dinner. 

We will contact you no later than the day prior if event is cancelled and you will of course be refunded in full.

 

Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice.