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New Year's Eve Speakeasy
Rosie Jack & The Bangtails
Sunday, December 31st, 2023

Dinner & Show
One Seating at 7

Under the Pavilion at the Vandiver
with performances by Rosie Jack & The Bangtails

A New Year's Eve Speakeasy

with Rosie Jack & the Bangtails

December 31st, 2023

Chef Susan and Chef Ken, along with our talented buddies, Rosie Jack & The Bangtails, are excited to present another super fun, and delicious night of dining (featuring Prohibiton-Era favorites) and live music--with dancing and speakeasy attire strongly encouraged as always!


Presenting A New Year's Eve Speakeasy (for the Rest of Us!)

We'll wrap up the evening around 10:30 with a sparkling toast, so we can ensure everyone gets home safely, but if you're not ready to call it a night just yet--some great bars and restaurants are just steps away from the Vandiver, right in Downtown Havre de Grace.


 Your Ticket includes access to the Full Open Bar, which will feature equally-awesome signature cocktails that are also inspired by Speakeasy classics--and pair wonderfully with Dinner too of course! Non-signature drink options available. No shots or multi-liquor drinks. Please Bring IDs. No one under 21 permitted to attend this event. 

Make a night of it!

We have held a small block of rooms for Dinner Guests.  Please call (410) 939-5200 for more information as these rooms will appear as booked if you try to book online.

- Menu -

Amuse Bouche:  TBD

1st Course: 
Soupe A L'Oignon:  Classic French Onion Soup, Topped with Gruyere Toast (Veg)

2nd Course:
Fire Roasted Prawn, Roasted Root Vegetable Salad, Smoked Tomato Vinaigrette (GF)

Third Course: Your Choice of Entree*

Entrees are wrapped in an elegant Wellington Puff Pastry - A blast from the past!, with Crispy Fingerling Potatoes,

Charred Broccolini with Lemon, Red Wine Sauce

Wellington Choices 
Pink Peppercorn Crusted Faroe Island Salmon, Mushroom Duxelles, Wrapped in Puff Pastry


Fresh Horseradish Rubbed Fillet of Beef, Mushroom Duxelles, Wrapped in Puff Pastry


Herb Roasted Cauliflower Steak, Mushroom Duxelles, Wrapped in Puff Pastry

Fourth Course:  
Eggnog Creme Bruleé,  Raspberry Sorbet, Chocolate Bourbon Truffles (GF, Veg)

We will toast the New Year just before 10:30 pm with a nice sparkling wine.

Please Note:

*Can be made GF with prior notice, see below*


Dietary restrictions may be accommodated with ample time, please email with restrictions. 

(Note: Please DO NOT call the Front Desk/tell a friend/Facebook Message, etc. when it comes to dietary needs--always contact the above email directly.)



$119 per person

+tax & fees

Includes Full Open Bar



& Gratuity

(This Event is for Adults 21+ Only)




Group Seating (and if you have a group you'd like to sit with you'll be prompted to let us know they are when purchasing tickets).



Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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