Friday April 1st, 2022
One seating at 7PM, doors open as early as 6:30
We've been wanting to do something fun with Sake and we can't wait to share this wonderful dinner with you. Chef Susan and Ken have created an elegant, Six-Course, Small Plates Asian-Fusion Tasting Menu featuring some terrific Sakes.
(Course name is the featured Sake for each course)
Hake Ceviche, Chili Salt Rimmed Plantain Chip, Radish
Wonton Wrapped Prawn, Vanilla Beurre Blanc, Sake Poached Melon Mostardo
Tears of Dawn
Hoisin BBQ Oyster, Seaweed Salad, Smoked Water Caviar
Intermezzo - Pearls of Simplicity
Cucumber, Asian Pear and Basil Soup Shot, Lemon Puffed Rice
Moon on the Water
Duck Breast Medallions, Bone Demi Glace, Torched Citrus, Scallion Cream
Cashew Shortbread, Bruleed Plum, Black Cocoa Ganache
Group seating for parties of 5 or less.
$89 per person includes 6 Sake courses, 6 Tasting Course, AND Gratuity.
Sakes will be available for purchase at a special price at dinner . Pick-up at Beard’s Hill Liquors!
Alternatively, a nice selection of Beers will be available for the Sake-adverse (included in your ticket price)