Valentine's Dinners Feb 14-16, 2019

Chef Susan has created a wonderfully romantic Valentine’s Dinner in the Mansion.  

These dinners are NOT designed to be shared this year as we have done  in the past.  Each guest can choose their own entree, but entrees must be chosen in advance and no later than Monday, February 11.  

Most dietary restrictions may be accommodated with ample prior notification.

Please have your entrée choice ready when you make your reservation and we’ll take it from there.


Seared Dayboat Scallops on Angel Hair Pasta, Lemon Cream Sauce

It’s Getting Serious…
Champagne, Leek & Brie Bisque with a Garnish of 
(Optional) Fried Oysters


Let’s Get to the Good Stuff...

(select one entree  for each guest, no "sharesies" this year)

Maryland Crab Cakes, Brown Butter Shallot Sauce


Rack of Lamb, Creole Mustard Crust, Rosemary Au Jus


Fresh Horseradish Crusted Fillet of Beef, Port Wine Reduction


Grilled Chipotle Lime Cauliflower Steak, Chimichurri Drizzle (Vegan)

All entrees served with Whipped Truffle Potatoes and Agave Glazed Root Vegetables

…Now whisper Sweet Nothings to Me.
Chocolate Covered Strawberries and Creme Brulee Tarts

$45 Per Person

plus Beverages, Taxes & Gratuity.

We will have a wonderful list of wines, beers and mixed drinks AND

A Chef's Wine Flight Pairing!

Please note that groups of 6 or more will be billed to ONE invoice.


(800) 245-1655

One Seating Nightly at 7PM

301 South Union Avenue,  Havre de Grace, MD 21078 / (410) 939-5200 / 

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