Valentine's Dinners Feb 14-16, 2019
Chef Susan has created a wonderfully romantic Valentine’s Dinner in the Mansion.
These dinners are NOT designed to be shared this year as we have done in the past. Each guest can choose their own entree, but entrees must be chosen in advance and no later than Monday, February 11.
Most dietary restrictions may be accommodated with ample prior notification.
Please have your entrée choice ready when you make your reservation and we’ll take it from there.
Seared Dayboat Scallops on Angel Hair Pasta, Lemon Cream Sauce
It’s Getting Serious…
Champagne, Leek & Brie Bisque with a Garnish of
(Optional) Fried Oysters
Let’s Get to the Good Stuff...
(select one entree for each guest, no "sharesies" this year)
Maryland Crab Cakes, Brown Butter Shallot Sauce
Rack of Lamb, Creole Mustard Crust, Rosemary Au Jus
Fresh Horseradish Crusted Fillet of Beef, Port Wine Reduction
Grilled Chipotle Lime Cauliflower Steak, Chimichurri Drizzle (Vegan)
All entrees served with Whipped Truffle Potatoes and Agave Glazed Root Vegetables
…Now whisper Sweet Nothings to Me.
Chocolate Covered Strawberries and Creme Brulee Tarts
$45 Per Person
plus Beverages, Taxes & Gratuity.
We will have a wonderful list of wines, beers and mixed drinks AND
A Chef's Wine Flight Pairing!
Please note that groups of 6 or more will be billed to ONE invoice.
One Seating Nightly at 7PM