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Vandiver Inn
301 South Union Avenue in Historic Havre de Grace
Friday, February 28, 2020
Doors Open at 6:30, Seating @ 7PM

Hunter and Scott Wheated Rye Cocktail

paired with

Mini House Cured Duck Pastrami Rue “Bun”

Smoked Salmon & Whiskey Spread on Brioche Toasts

Reservoir Bourbon

paired with

Vietnamese Beef Salad:  Thirdway Farm Fresh Greens, House-Pickled Cucumbers and Carrots, Star Anise Spiced Flatiron, Sriracha Aoili Dressing

Reservoir Wheat Whiskey

paired with

Jamaican Scallop Bisque:  Jerk Seared Scallops, Creamy Curry Bisque

Reservoir Rye

paired with

Grilled Lamb Souvlaki, Sweet Potato Tagine, Crispy Chickpeas, Tsatsiki Drizzle

Vanilla Malted with Hunter and Scott Bourbon

paired with

Hatch Chili & Granny Smith Apple Handpie, Candied Rosemary


$89pp Includes Dinner,

Whiskey Pairings and Gratuity.


presented by

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