Vandiver Inn
301 South Union Avenue in Historic Havre de Grace
Friday, February 28, 2020
Doors Open at 6:30, Seating @ 7PM
Hunter and Scott Wheated Rye Cocktail
paired with
Mini House Cured Duck Pastrami Rue “Bun”
Smoked Salmon & Whiskey Spread on Brioche Toasts
Reservoir Bourbon
paired with
Vietnamese Beef Salad: Thirdway Farm Fresh Greens, House-Pickled Cucumbers and Carrots, Star Anise Spiced Flatiron, Sriracha Aoili Dressing
Reservoir Wheat Whiskey
paired with
Jamaican Scallop Bisque: Jerk Seared Scallops, Creamy Curry Bisque
Reservoir Rye
paired with
Grilled Lamb Souvlaki, Sweet Potato Tagine, Crispy Chickpeas, Tsatsiki Drizzle
Vanilla Malted with Hunter and Scott Bourbon
paired with
Hatch Chili & Granny Smith Apple Handpie, Candied Rosemary
$89pp Includes Dinner,
Whiskey Pairings and Gratuity.
presented by
