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A Four Course Wine pairing Dinner

Fuul House! We are Currently Wait-Listing

Please call (410) 939-5200

Wednesday October 19th, 7PM

The Vandiver Inn

301 S Union Ave

Historic Havre de Grace

Please join us for a wonderful Wine Pairing Dinner Featuring four amazing wines from one of the leading woman-owned and operated wineries in the country.  brand specialists will be on on hand to answer your questions and chat about these fantastic wines and chef susan and chef ken have created a wonderful highlighting each wine's unique personality .

Menu

 

- One - 

Sauvignon Blanc East Side Vineyards, Dry Creek Valley

paired with

Butternut Squash and Leek Bisque, Seared Scallop Garnish, Pistachio Pesto (GF)

 

- Two -

Cabernet Franc

paired with

Braised Chicken in Creamy Walnut Sauce,

Cardamom and Pomegranate Farro,

Spiced Crispy Eggplant Crouton (GF)

 

- Three -

Zinfandel Mother Clone Dry Creek Valley

paired with

Blue Cheese Infused Hanging Beef Tenderloin, Mushroom Risotto,

Cherry Zinfandel Sauce (GF)

 

- Four -

Signature Collection Zinfandel Dry Rose Dry Creek Valley

paired with

Goat Cheese, Rose Poached Pear and Candied Almond Budino, Salted Dark Chocolate Sauce (GF)

$74pp includes Food, Wine & Gratuity

veggie Options Available

please call (410) 939-5200

at least 5 days prior to the event.

PURCHASE TICKETS HERE!