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Saturday, December 31st, 2022

7:30 - 10:30PM

The Pavilion at the Vandiver Inn

301 S Union Ave

Historic Havre de Grace

A new Year's Event for the Rest of Us

Chef Susan and Chef Ken have curated a savory, fun and wonderful Wine Pairing Dinner Featuring our favorite wines from our 2022 pairing dinners.

 

We'll make sure you have have plenty of time to watch the duck drop, see the fireworks and even get a chance to visit downtown havre de grace if you'd like!

Remember, life is a Special Event.

Menu

 

- Amuse Bouche - 

Sparkly Sugar Plum Cocktail

paired with

brandy Waffle Bite with an Apricot Foie Gras

 

- One -

Gundlach Bundschu Dry Gewurztraminer 

paired with

Shanghai Shrimp Soup Dumpling, Roasted Winter Cabbage,

Crispy Pork Belly Croutons.  

 

- Two -

Sokol Blosser Pinot Gris, Willamette Valley, Oregon

paired with

Brown Butter Poached Halibut, Potato Crust,

Citrus Beurre Blanc, Pink Peppercorns

 

- Three -

Argiano Brunello di Montalcino

paired with

Wine Marinated Pan Roasted Venison Loin, Mushroom Risotto Log,

Grilled Chanterelle Mushroom, Marrow Butter 

- Four -

The Vineyard Wine Bar's bin 606

paired with

Hazelnut Chiffon Cake, Champagne Jelly, Chocolate Truffle Filling

 - nightcap - 

- St. hilaire Sparkling Toast to welcome 2023  -

 

$119pp

includes Food, Wine & Gratuity

vegetarian Options

Other Dietary Restrictions may be Accommodated

with 10 days prior to dining. 

 

For Special Dietary needs, including Vegetarian, Please Contact Chef Susan directly

at least 10 days prior to dinner:

 johnandsusan@vandiverinn.com

PURCHASE TICKETS HERE!