SOLD OUT - THANK YOU familyVandiver!

 

On the Tables:
Cinnamon Mini Bundt Cakes, Honey Herb Butter
 

1st Course:

Sherried Lobster Bisque 
 

2nd Course  - Choice of :
 
Ricotta and Basil Stuffed Manicotti (Veg), Crab Sauce (Optional)
 
Creole Shrimp and Grits (Pesce, GF)
 
6 oz Flat Iron Steak, Chimichurri (GF), Roasted Tricolor Potatoes

 

All entrees served with Lemony Asparagus Salad (GF, Veg)
 

Dessert:
Raspberry Upside Down Cake, Lemon Cream, Chocolate Drizzle

 

$39/person (includes gratuity)

Kids meal available for $15

Mac n Cheese, Chicken Fingers, Chocolate Pudding
 

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TICKETS ONLY - CLICK HERE

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