Monday Night Supper Club

Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic Dining Room or Pavilion. Dinner is usually served Buffet or Family-Style with group seating, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like. See below for pricing and other super important stuff.

and remember... The First Rule of Supper Club is.... Tell EVERYONE about Supper Club!

Apr 6th / Provence

Apr 20th / Thai One On

Sates with Peanut Sauce, Tom Ku Gai (Chicken and Coconut Soup), Larb (Spicy Ground Pork Salad), Thai Curry Red Snapper, Basil Eggplant and Thai Stir Fried Beef Noodles

Apr 27th / Gastropub at the Vandiver

Pork Belly Topped Deviled Eggs, Homemade Burgers, Homemade Chicken and Waffles, Whiskey Bread Pudding

May 5th (Tuesday!!) - HdGreen Team & Vandiver present a Plant-Based Cinco de Mayo

A very special PLANT-BASED feast sponsored by our friends at HdGreen team.  Menu is pending cuz we want to see what's fresh from our CSA at ThirdWay Farm and the market - but we're thinkin' Chile Rellenos, Beans, Tortillas, Fresh Salsas and Guac!  This is a ticketed only event so please visit

May 18th / Surf N Turf

Tri-Tip House-Rubbed Steak and Tuscan Shrimp, Roast Garlic Smashed Potatoes, Grilled Asparagus, Lemon/Raspberry Parfaits

June 1 /  Chef Susan’s Homemade Italian

Arugula Salad with Parmesan Chips, Sauteed Zucchini with Tomatoes and Mint, Angel Hair Pasta with Pistachio Pesto, Seared Scallops, Lemon Cream Sauce, Baked Chicken Parmesan, Roasted Tomato Marinara, Lemon Ricotta Cupcakes with Raspberries and Mascarpone Buttercream

Jun 8th / Eastern Shore Classic (+5)

Oyster Po’Boy Sliders, Spicy Maryland Crab Soup, Farmer’s Market Salad, Potato Salad, Delmarva Barbequed Chicken, Pan Fried Soft Shells with Shallot Brown Butter Dipping Sauce, and Smith Island Cake (This Dinner is +$5 pp)

June 15th / IT'S GREEK TO ME

Trio of Dips w/ Pita, Greek Salad, Zucchini with Mint, Lemon Herb Grilled Leg of Lamb, Chicken Souvlaki,  Oregano Potatoes, Olive Oil Cake with Grilled Grapes

June 29 / Hawaiian Luau

Mango Salad, Salmon Lomi Lomi, Whole Roasted Suckling Pig, Coconut Rice, Roasted Sweet Potatoes

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Supper Club is just


per person + tax

unless otherwise noted above


Wonderful selection of wine, beer and mixed drinks also available for an additional charge. 


Doors open at 6:30, seating at 7.


PLEASE CALL (800) 245-1655


Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.



we have a special ticketing procedure - please CLICK HERE.



just CLICK HERE select the dinner you'd like to attend.

So, to clarify and in summation, your honor, we only accept one of the above options for groups of 8 or more,

(i.e. you can not make a reservation, you must purchase tickets via one of the above options)


...and just so's you know: 


Vandiver reserves the right to cancel if a small number of guests are attending any given dinner. 

We will contact you no later than the Sunday prior if event is cancelled.


Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".  Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. 


We seat "family" or "group" style so get ready to make some new friends!

301 South Union Avenue,  Havre de Grace, MD 21078 / (410) 939-5200 / 

Important Stuff about staying at the Vandiver - Click Here

© 2016 Vandiver Inn