301 South Union Avenue,  Havre de Grace, MD 21078 / (410) 939-5200 / vandiverinn.com    

frontdesk@vandiverinn.com 

Important Stuff about staying at the Vandiver - Click Here

© 2016 Vandiver Inn

Monday Night Supper Club

Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic Dining Room or Pavilion. Dinner is usually served Buffet or Family-Style with group seating, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like. See below for pricing and other super important stuff.

and remember... The First Rule of Supper Club is.... Tell EVERYONE about Supper Club!

Jan 13th / Southern Comfort Food

 Collard Greens, 4 Cheese Mac N Cheese, Fried Chicken, Slow Roasted Pork Shoulder,  PB&J Bread Pudding.  - AND Complimentary Hot Toddy!

Jan 20th / CLUB MED

Your Greek and Italian Favorites!!!

 

Bar Snack = Dolmades

 

Greek Salad with Feta, Olives and Tomatoes
Polenta with Fresh Tomato Sauce
Mushrooms with Caramelized Shallot and Fresh Thyme
Turkey Meatballs
Pistachio Pesto Crusted Grouper with Roasted Red Pepper Sauce
Olive Oil, Lemon and Garlic Grilled Leg of Lamb
***
Tiramisu

Jan 27th / South of the Border

Bar Snack - Mini Smoked Turkey Empanadas with Cranberry Salsa
***

  • Garden Salad

 

  • Street Taco Fillings:  Shredded Red Chili Beef and Potato, Corn, Poblano and Black Bean (Vegan)

  • Corn Tortillas (GF)

  • John’s Mom’s Green Chili Chicken Enchiladas

  • Coconut Rice Pilaf

  • Condiment Bar featuring:  Queso and Tortilla Chips, Avocado Crema, Sour Cream, Cojita Cheese, Shredded Cheddar, Pico di Gallo

  • Apple and Green Chili Crumble - lovingly "stolen" from The Chili Line Depot outside of Taos.

Feb 10th / Surf N Turf (+$5)

Flatiron Steaks and Tuscan Shrimp with Salad, Crispy Romano Potatoes, Seasonal Roasted Vegetables, and Salted Caramel Fudge Bars (+$5)

Feb 24th / VANDIVER'S ANNUAL FAT MONDAY!

Featuring Mouth-Watering Gumbo, Spicy Shrimp, Cheesy Grits, Potato Salad, Bananas Foster

Mar 2nd / A "Twinning Dinner" celebrating our Friends from South Wales

Havre de Grace has recently twinned with a community in South Wales called Mumbles. Twinning joins communities that a very much alike, but are in different nations, with one another.  The Twinning organization in Havre de Grace is quite new and we’d like to build community and we thought that a fitting way to do that would be to have a St. David’s Day Dinner.  

On the Tables:  Welsh Cakes and Bara Brith


Bar Snack:  Welsh Cheddar Toasts 

         

  • On the Buffet:

  • Creamy Leek and Potato Soup,

  • Optional Cockles or Mussels (dependant on supply)

  • Cauliflower Rarebits

  • Rutabaga and Potato Casserole

  • Baked Salmon (Welsh):  Salmon with Egg Sauce and Sauteed Cucumbers

  • Cawl:  Stewed Lamb and Vegetables

 

  • Dessert:  Individual Pwdin Eva (Welsh Apple Dessert)

Mar 9th / Gastropub at the Vandiver

Pork Belly Topped Deviled Eggs, Homemade Burgers, Homemade Chicken and Waffles

Mar. 16th / Saint Patrick's Warm-Up

Featuring Brisket, Bubble and Squeak, Baked Salmon, Minted Peas, Irish Whiskey Bread Pudding

Mar 23rd  /  Susan’s Homemade Italian

Salad Caprese, Rapini with Chickpeas and Garlic, Grilled Chicken Piccata, Roasted Tomato Marinara and Sicilian Pork Meatballs and Tiramisu Cupcakes

Mar 30th / Thai One On

Chicken Sates with Peanut Sauce, Tom Yum Goong (Shrimp, Lemongrass and Coconut Soup), Larb (Spicy Ground Pork Salad), Thai Green Curry Chicken with Eggplant, and Thai Stir Fried Beef Noodles, Green Tea Cakes.

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Supper Club is just

$24

per person + tax

unless otherwise noted above

 

Wonderful selection of wine, beer and mixed drinks also available for an additional charge. 

 

Doors open at 6:30, seating at 7.

RESERVATIONS REQUIRED 

PLEASE CALL (800) 245-1655

 

Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.

FOR GROUPS OF 8 OR MORE

  AND YOU LIKE TO SIT TOGETHER BUT PREFER TO PAY INDIVIDUALLY,

we have a special ticketing procedure - please CLICK HERE.

-OR- 

YOU WOULD LIKE TO PAY FOR EVERYONE IN YOUR GROUP

just CLICK HERE select the dinner you'd like to attend.

So, to clarify and in summation, your honor, we only accept one of the above options for groups of 8 or more,

(i.e. you can not make a reservation, you must purchase tickets via one of the above options)

 

...and just so's you know: 

 

Vandiver reserves the right to cancel if a small number of guests are attending any given dinner. 

We will contact you no later than the Sunday prior if event is cancelled.

 

Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".  Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. 

 

We seat "family" or "group" style so get ready to make some new friends!