Feb 14th & 15th, 2020
Chef Susan has created a wonderfully romantic Valentine’s Dinner in the Mansion.
Each guest can choose their own entree, but entrees and please have that ready when you make your reservation.
Most dietary restrictions may be accommodated with ample prior notification.
Please have your entrée choice ready when you make your reservation and we’ll take it from there.
Crispy Crab Crostini on Shredded and Roasted Brussel Sprout Salad, Lemon Vinaigrette
It’s Getting Serious…
Champagne, Leek & Brie Bisque with a Garnish of
(Optional) Fried Oysters
Let’s Get to the Good Stuff...
(select one entree for each guest)
Seared Dayboat Scallops on Pistachio Pesto Angel Hair Pasta, Lemon Cream Sauce, Roasted Tomato
- OR -
Rack of Lamb, Creole Mustard Crust, Rosemary Au Jus
- OR -
Fresh Horseradish Crusted Fillet of Beef, Port Wine Reduction
- OR -
Roasted Cauliflower on Pistachio Pesto Angel Hair Pasta, Lemon Cream Sauce, Roasted Tomato
All entrees served with Whipped Truffle Potatoes and Agave Glazed Root Vegetables
…Now whisper Sweet Nothings to Me.
Chocolate Covered Strawberries and Creme Brulee Tarts
$45 Per Person
plus Beverages, Taxes & Gratuity.
We will have a wonderful list of wines, beers and mixed drinks AND
A Chef's Wine Flight Pairing!
Please note that groups of 6 or more will be billed to ONE invoice.
One Seating Nightly at 7PM