301 South Union Avenue,  Havre de Grace, MD 21078 / (410) 939-5200 / vandiverinn.com    

frontdesk@vandiverinn.com 

Important Stuff about staying at the Vandiver - Click Here

© 2016 Vandiver Inn

Feb 14th & 15th, 2020

Chef Susan has created a wonderfully romantic Valentine’s Dinner in the Mansion.  

Each guest can choose their own entree, but entrees and please have that ready when you make your reservation.  

Most dietary restrictions may be accommodated with ample prior notification.

Please have your entrée choice ready when you make your reservation and we’ll take it from there.

  Flirtations

Crispy Crab Crostini on Shredded and Roasted Brussel Sprout Salad, Lemon Vinaigrette
 

It’s Getting Serious…
Champagne, Leek & Brie Bisque with a Garnish of 
(Optional) Fried Oysters

 

Let’s Get to the Good Stuff...

(select one entree  for each guest)

Seared Dayboat Scallops on Pistachio Pesto Angel Hair Pasta, Lemon Cream Sauce, Roasted Tomato
- OR -
Rack of Lamb, Creole Mustard Crust, Rosemary Au Jus 
- OR -
Fresh Horseradish Crusted Fillet of Beef, Port Wine Reduction
- OR -
Roasted  Cauliflower on Pistachio Pesto Angel Hair Pasta, Lemon Cream Sauce, Roasted Tomato

All entrees served with Whipped Truffle Potatoes and Agave Glazed Root Vegetables

…Now whisper Sweet Nothings to Me.
Chocolate Covered Strawberries and Creme Brulee Tarts

$45 Per Person

plus Beverages, Taxes & Gratuity.

We will have a wonderful list of wines, beers and mixed drinks AND

A Chef's Wine Flight Pairing!

Please note that groups of 6 or more will be billed to ONE invoice.

RESERVATIONS ONLY

(410) 939-5200

One Seating Nightly at 7PM