MOVED TO SUNDAY, March 13th, 2022
Featuring Charlie Zahm & Tad Marks
and Irish Comfort Food from Chef Susan's Kitchen
One seating at NOON, doors open as early as 11:30
A Saint Patrick's Day for the REST of US.
We are soooo lucky to get Charlie Zahm back this time of year and this time he's bringing Fiddler Tad Marks. Charlie blew us away at our Celtic Brunch, so get ready for some traditional Celtic faves and get ready to get your Gaelic Groove on later in the evening!
On the Table
Guinness Cheese Spread and Irish Soda Bread
Irish Mushroom, Potato & Leek Soup (Veg, GF)
Your Choice of Entree
Individual Shepherd's Pies:
Traditional Root Vegetables lovingly stewed and seasoned and then matched with your choice of the following and topped with Irish Champ (Mashed Potatoes with Green Onions and Chives)
All Entrees Accompanied with Cabbage, Apple and Fennel Slaw
Shortbread Bars (Shortbread, Salted Caramel, and Dark Chocolate)
served with a wee shot of Irish courage!
Group seating for parties of 5 or less.
$49 per person includes entertainment, dinner, dinner gratuity and wee shot!
+ a Cash Bar featuring your favorite Wines, Ales & Whiskeys!