“Lowlands, Highlands, & Islands”

Vandiver Pavilion

Friday, June 17th, 2022, One Seating at 7PM

Group Seating for Parties less than 6

We originally thought we'd be celebrating with our friends Randy Taylor & Bill Martin's trip to Scotland , but due to scheduling, we'll have to move that dinner to later this year.  BUT NO WORRIES!  Working with our buddies over at Beard's Hill Liquors in Aberdeen, Chef Susan & Ken have created a wonderful menu featuring some terrific scotches!

And don't forget, we'll have a wonderful wine pairing for the Scotch-adverse!  

Stone Fruit and Salmon Tartar, Toasted Coconut
Pairing:  Auchentoshan American Oak
Grilled Rabbit Sausage, Grain Salad, Dandelion Pesto, Dried Cherries, Sherry Emulsion
Pairing: Tweeddale Grain of Truth
Juniper and Peppercorn Cured Grass Fed Smoked Beef Brisket, Nips and Tatties, Jicama Mustard Green Slaw, Rhubarb BBQ Sauce
Pairing: Jura Superstition
Nectarine, Coconut Cream, Dark Chocolate Napoleon, Bruleed Apricots
Pairing:  Evolution

Vegetarian and Gluten Free Options can be provided upon request

(at least 48 hours prior to event).

$84.99 + tax&fees.

Includes Four Course Dinner, Scotch or Wine Pairing, and Gratuity.


Special dietary needs may be accommodated with ample notice (at least 48 hours prior to event).

House Wine-pairing also available for the Scotch-Adverse


Presented by:

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