“Lowlands, Highlands, & Islands”
Friday, June 17th, 2022, One Seating at 7PM
Group Seating for Parties less than 6
We originally thought we'd be celebrating with our friends Randy Taylor & Bill Martin's trip to Scotland , but due to scheduling, we'll have to move that dinner to later this year. BUT NO WORRIES! Working with our buddies over at Beard's Hill Liquors in Aberdeen, Chef Susan & Ken have created a wonderful menu featuring some terrific scotches!
And don't forget, we'll have a wonderful wine pairing for the Scotch-adverse!
Stone Fruit and Salmon Tartar, Toasted Coconut
Pairing: Auchentoshan American Oak
Grilled Rabbit Sausage, Grain Salad, Dandelion Pesto, Dried Cherries, Sherry Emulsion
Pairing: Tweeddale Grain of Truth
Juniper and Peppercorn Cured Grass Fed Smoked Beef Brisket, Nips and Tatties, Jicama Mustard Green Slaw, Rhubarb BBQ Sauce
Pairing: Jura Superstition
Nectarine, Coconut Cream, Dark Chocolate Napoleon, Bruleed Apricots
Vegetarian and Gluten Free Options can be provided upon request
(at least 48 hours prior to event).
$84.99 + tax&fees.
Includes Four Course Dinner, Scotch or Wine Pairing, and Gratuity.
Special dietary needs may be accommodated with ample notice (at least 48 hours prior to event).
House Wine-pairing also available for the Scotch-Adverse