A very special Sunday Supper at Thirdway Farms featuring Executive Chef Bruce Clarke from Laurrapin Catering and the Vandiver Inn’s Executive Chef Susan Muldoon.
Starters
Ploughman’s Table: Local Cheese, Housemade Charcuterie and Pickled Veggies
Crispy Pork Belly
Deviled Thirdway Farm Eggs
On the Table:
Summer Farmer’s Salad
Marinated Grilled Local Pork Loin
Smothered Chicken
Braised Greens
Farm Fresh Vegetables
Cherry Cobbler with Dark Chocolate and Sea Salt Ice Cream
Each course will be paired with a Chef’s Choice Beer or Wine
Family Style Dining
Sunday, June 24th
3 – 6 PM
$69 per person
inclusive of
taxes, gratuity, and wine or beer pairings
Tickets Only
Available at the Vandiver Inn
(410) 939-5200
Dinner will be at
Thirdway Farms:
601 Robinhood Road / Havre de Grace MD