A very special Sunday Supper at Thirdway Farms featuring Executive Chef Bruce Clarke from Laurrapin Catering and the Vandiver Inn’s Executive Chef Susan Muldoon.

Starters

 Ploughman’s Table:  Local Cheese, Housemade Charcuterie and Pickled Veggies

 

Crispy Pork Belly

 

Deviled Thirdway Farm Eggs


On the Table:

Summer Farmer’s Salad


Marinated Grilled Local Pork Loin

Smothered Chicken

Braised Greens

Farm Fresh Vegetables


Cherry Cobbler with Dark Chocolate and Sea Salt Ice Cream

 

Each course will be paired with a Chef’s Choice Beer or Wine

 

Family Style Dining

 

Sunday, June 24th

3 – 6 PM

$69 per person

inclusive of

 taxes, gratuity, and wine or beer pairings

 

Tickets Only

Available at the Vandiver Inn

(410) 939-5200

 

Dinner will be at

Thirdway Farms: 

601 Robinhood Road  / Havre de Grace MD