A very special Sunday Supper at Thirdway Farms featuring Executive Chef Bruce Clarke from Laurrapin Catering and the Vandiver Inn’s Executive Chef Susan Muldoon.


 Ploughman’s Table:  Local Cheese, Housemade Charcuterie and Pickled Veggies


Crispy Pork Belly


Deviled Thirdway Farm Eggs

On the Table:

Summer Farmer’s Salad

Marinated Grilled Local Pork Loin

Smothered Chicken

Braised Greens

Farm Fresh Vegetables

Cherry Cobbler with Dark Chocolate and Sea Salt Ice Cream


Each course will be paired with a Chef’s Choice Beer or Wine


Family Style Dining


Sunday, June 24th

3 – 6 PM

$69 per person

inclusive of

 taxes, gratuity, and wine or beer pairings


Tickets Only

Available at the Vandiver Inn

(410) 939-5200


Dinner will be at

Thirdway Farms: 

601 Robinhood Road  / Havre de Grace MD