Cheers

New Year's Eve Wine Pairing Dinner

Sold Out - Thank You FamilyVandiver

A New Year's Dinner for the rest of us.  A beautiful wine dinner prepared by Chef Susan and Chef Ken highlighting some amazing wines from around the world.  We'll get seated around 7:30 and there will be definitely be time to see the Duck Drop, hit a local bar and see some Fireworks after dinner. 

Lovely House Beer Pairing will also be available for the wine-adverse

 

DINE Under the VERY socially distanced Pavilion at the Vandiver

One Seating @ 7:30 pm

Evening should end around 10:30ish

NEW - Pick-Up 2GO at 6PM - Tickets on Sale Now (Click on Below Link)

 

IMPORTANT NOTE REGARDING NEW YEAR'S EVE TICKETS:

In response to the current surging COVID numbers in Harford and Cecil County, we are reviewing some of our seating for New Year's Eve.  We have already taken the following steps;

  1. Limiting the total number of guests to a fraction of what the Pavilion is actually capable of.

  2. Limit dancing by not having a band

  3. An earlier event end time

  4. No Family Style Seating - Guests will only be seated with others that they have requested to sit with - even smaller tables.

 

Please email us at johnandsusan@vandiverinn.com if:

  1. You remain interested in attending the dinner (this is a constantly moving floorplan as we move to private tables, so something may open up)

  2. You are adding to a current reservation.

 

Welcome Cocktail Sparkler

First

Ginger Coconut Carrot Bisque with a Lobster Garnish (optional)

 Paired with Poggio al Tesoro Vermintino Solosole 

Second

Roasted Brussel Sprout Caesar Salad (Vegan, GF) with Parmesan Crisps

Paired with M. Chapoutier Belleruche Cote du Rhone Rose

Main

Choice of 3rd Course Entrée - you'll select when purchasing tickets

Pairing TBD

Tuna Au Poivre

Creamy Red Wine Sauce,  Crispy Truffled Parmesan Potatoes, Seasonal Vegetable Medley (GF)

 

Rack of Lamb

 Creole Mustard Crust, Rosemary Au Jus, Crispy Truffled Parmesan Potatoes, Seasonal Vegetable Medley

 

Spice Rubbed Fillet of Beef

Red Wine Reduction, Crispy Truffled Parmesan Potatoes,  Seasonal Vegetable Medley (GF)

 

Wild Mushroom Duxelle and Cauliflower Steak Stack

Red Wine Reduction, Crispy Truffled Potatoes,  Seasonal Vegetable Medley (Vegan, GF)

 

Finale

Individual HeartBeet Chocolate Bundt Cake (Vegan, GF) with a Whipped Goat Cheese Filling (GF), and a Citrus Pistachio Cookie (GF)

House Selected Port

...and then we'll end the night with a Sparkler Toast.

 

Dining Inn: $95pp / 2GO $89

Also includes a "sort of as near to midnight toast as we can get"

and House Beer Pairing also available - just let us know when you purchase tickets

Make a night of it - Call (410) 939-5200 or book a room online CLICK HERE

MENU SUBJECT TO CHANGE WITHOUT NOTICE. 

PLEASE REMEMBER NEW YEAR'S EVE IS A BLACK OUT DATE FOR GIFT CERTIFICATES:  CLICK HERE FOR DETAILS

TICKETS ONLY PLEASE CLICK HERE

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