Easter Supper

Vandiver Pavilion

Sunday, April 1, 2018

One Seating at 3PM

​

On the Buffet

Carrot Bisque

Spring Salad with Herbs

Baby Peas with Mint

Crispy Rosemary Potatoes

Roast Asparagus Basmati Pilaf

Cheesy Scalloped Zucchini

Apricot Chicken Tagine

​

Carving Station

Bourbon and Maple Spiral Sliced Ham

Greek Grilled Butterflied Leg of Lamb

***

Assorted Desserts

​

$34pp

Ten & under: $15

+ Tax & Gratuity

Affordable Selection of Beverages, Beer & Wine also available for purchase.

​

Reservations Required (410) 939-5200

​