
Easter Supper
Vandiver Pavilion
Sunday, April 1, 2018
One Seating at 3PM
On the Buffet
Carrot Bisque
Spring Salad with Herbs
Baby Peas with Mint
Crispy Rosemary Potatoes
Roast Asparagus Basmati Pilaf
Cheesy Scalloped Zucchini
Apricot Chicken Tagine
Carving Station
Bourbon and Maple Spiral Sliced Ham
Greek Grilled Butterflied Leg of Lamb
***
Assorted Desserts
$34pp
Ten & under: $15
+ Tax & Gratuity
Affordable Selection of Beverages, Beer & Wine also available for purchase.
Reservations Required (410) 939-5200
RESERVATIONS ONLY
or (800) 245-1655