Easter Supper

Vandiver Pavilion

Sunday, April 1, 2018

One Seating at 3PM

On the Buffet

Carrot Bisque

Spring Salad with Herbs

Baby Peas with Mint

Crispy Rosemary Potatoes

Roast Asparagus Basmati Pilaf

Cheesy Scalloped Zucchini


Apricot Chicken Tagine

Carving Station

Bourbon and Maple Spiral Sliced Ham

Greek Grilled Butterflied Leg of Lamb


Assorted Desserts


Ten & under: $15

+ Tax & Gratuity

Affordable Selection of Beverages, Beer & Wine also available for purchase.


Reservations Required (410) 939-5200


vandiverinn@comcast.net or (800) 245-1655