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Whiskey, BBQ & Blues Dinner

featuring Havre de Grace's

Third Way Farms & John Turner


The Pavilion at Vandiver Inn

301 S. Union, HdG MD 21078

Wednesday June 29th, 2022, One Seating at 7PM

Doors Open 6:30

Group Seating for Parties 6 or less

Please join us for "comfortably elegant" night under the Pavilion.  We'll be sampling some amazing Rye Whiskeys from Virginia's Catoctin Creek Distillery and great “upscale BBQ” from Vandiver’s Award-Winning Chefs!   Our menu features locally raised pork and veggies from Havre de Grace's own Thirdway Farms!

We'll also be jammin' out to the blues from Havre de Grace's own John Turner!


Welcome Drink:  Gin Cocktail
On the Tables:  Cornbread Angel Biscuits, Pimento/Garlic Scape Cheese
Roundstone Rye
Blackened Shrimp, Banana Grits, Vanilla Cherry BBQ Sauce, Collards, Pickled Mustard (GF)
Star Anise and Coriander Cured Pork Shoulder Steak, BBQed Radishes and Carrots, Fennel-Kohlrabi Slaw (GF)
Cask Proof
Mexican Flourless Chocolate Beet Cake, Smoked Walnuts, Fresh Berry Coulis (Vegan, GF)

From our Third Way Farms Buddies*:
Garlic Scapes, Collards, Pork Shoulder, Radishes, Carrots, Fennel, Kohlrabi, Beets, Berries

Vegetarian and GF meals can be accommodated upon request.

$69 + tax&fees.

Includes: Entertainment, Three Course Dinner, Welcome Cocktail,

Whiskey (or Wine Pairing), AND Gratuity.


*Subject to availability.  Special dietary needs may be accommodated with ample notice (at least 48 hours prior to event).

House Wine-pairing also available for the Whiskey-Adverse


presented by:

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