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Buckles, Boots & BBQ
Tuesday May 16th
The Pavilion at the Vandiver
Doors Open at 5:30, Seating & Instruction start promptly at 6PM.

We are so excited to offer a night of food and fun! We were able to find some of the best Professional Line Dancing Instructors to provide BEGINNER Line Dancing Lessons, paired with Upscale Barbeque from Chef Susan and Chef Ken. 

 

-Time to Git Yer Inner Cowboy and Cowgirl On - Pardner'

Your ticket includes

A Wonderful Three Course Dinner

Line Dancing Lessons throughout the Night,

and Gratuity!

Cash Bar will also be available!

  

Menu

 

Hatch Green Chili and Smoked Gouda Mac N Cheese, Maryland Crab Sauce

***

Tamarind BBQ Glazed Airline Chicken Breast, Red Pepper Potato Salad, Pineapple Slaw

***

Strawberry and Rhubarb Shortcake, Basil Whipped Mascarpone Cream

 

Kids meal available for $20

 

For Tickets Click Here

Please have IDs available. All sales final.  

Dietary restrictions may be accommodated with ample notice.  to johnandsusan@vandiverinn.com 

You'll be able to tell us who you'd like to sit with when purchasing. 

Menu and wines subject to change without notice (thanks supply-chain!)

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