Our friends at WineWorld have selected some amazing and unique beers for Chef Susan to create her gourmet alchemy. We haven't had a beer dinner in a while, so we hope you'll be able to come and enjoy these terrific libations and Chef's pairings!
Please Note: This Dinner is NOT our Monday Night Supper Club OktoberFest!
Friday, October 27, 2017
One Seating at 7 PM
Doors open at 6:30
Jacks Dry Hopped Hard Cider
Paired with Assorted Passed Hors d'
Union Duckpin Pale Ale
Paired with Philly Cheesesteak Meat Pie with Tomato Chutney
Brouwerij De Glazen Torren Saison
Paired with Smoked Rockfish and Oyster Chowder with Saison Cured Pork Belly Crouton
2015 Vintage Cascade Manhattan Ale Sour
Paired with Morrocan Spiced Duck Two Ways, Confit and Breast, with Cherries and Manhattan Ale Sour Reduction, Potatoes Gratin
2010 Duclaw Colossus Belgian Style Ale
Paired with Caramel Apple Bread Pudding
with Colossus Chocolate Hard Sauce
Includes Tax & Gratuity
A Wine Flight selected by Chef Susan will also be available
for the "Beer-Adverse"
Beer and Menu Items are subject to availability, and may be substituted last minute.
Tickets (410) 939-5200