Beer Dinner!

Our friends at WineWorld have selected some amazing and unique beers for Chef Susan to create her gourmet alchemy.  We haven't had a beer dinner in a while, so we hope you'll be able to come and enjoy these terrific libations and Chef's pairings!  

Please Note:  This Dinner is NOT our Monday Night Supper Club OktoberFest!

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Vandiver Pavilion

Friday, October 27, 2017

One Seating at 7 PM

Doors open at 6:30

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Jacks Dry Hopped Hard Cider

Paired with Assorted Passed Hors d'

Union Duckpin Pale Ale

Paired with Philly Cheesesteak Meat Pie with Tomato Chutney 

Brouwerij De Glazen Torren Saison

Paired with Smoked Rockfish and Oyster Chowder with Saison Cured Pork Belly Crouton

2015 Vintage Cascade Manhattan Ale Sour

Paired with Morrocan Spiced Duck Two Ways, Confit and Breast, with Cherries and Manhattan Ale Sour Reduction, Potatoes Gratin

2010 Duclaw Colossus Belgian Style Ale

Paired with Caramel Apple Bread Pudding

with Colossus Chocolate Hard Sauce

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$69pp

Includes Tax & Gratuity

A  Wine Flight selected by Chef Susan will also be available

for the "Beer-Adverse"

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Beer and Menu Items are subject to availability, and may be substituted last minute.  

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Tickets (410) 939-5200

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