Vandiver Inn's dining

During these insane times, we're just so happy that we can still come together over food, even if that means Chef Susan makes it here, and then you  pick it up to have at home.  Same food, same love, prepared fresh and ready to go.

So, here's how Supper Club 2GO works:

  • 2GO is "Pick-Up" Only and items are meant to be reheated at home at your convenience.  Pick-Up options will be presented when you purchase your ticket.  When you place your order, we'll ask you what time is convenient for you.

  • Standard portion sizes are for at least two people as part of a family-style meal ("2GO" - like, can we be more obvious?) and if you know us, no matter what, that's a good amount of food

  • There will be simple, easy to understand reheating instructions on all items.  If you got this far and are reading this, you have already passed THAT test.

  • Review each menu, select your items, and Click or Call by the Order Date listed for each menu - but some dinners and brunches do sell out before the order date, so order early!

  • On some dinners, you can order Ala Carte BUT the "2GO" Special Price will save you bigtime...we didn't spend a million dollars on that cool logo for nothin'

...and just so's you know... Vandiver reserves the right to cancel if there is not enough orders for any given dinner.  We will contact you no later than the Sunday prior if  your order is cancelled

click here to order 2go online

or call 410.939.5200

2GO: FATHER'S DAY SCOTCH PAIRING with GLENNGLASSAUGH - Pick Up June 20th 5-7PM

An amazing paired dinner, each menu item packaged and paired with a (2 oz.) Scotch pairing packaged and ready to enjoy at home with tasting notes from Chef Susan!

 

ORDER BY:  JUNE 18TH 5pm.

Pick Up dates: JUNE 20TH, 5-7 PM

ORDERING OPTIONS (please have your credit card ready)​

  1. ONLINE (super-easiest): CLICK HERE

  2. Also: This Menu available for Dine-In June 19th Click Here

  3. Need Help? (410) 939-5200

MENU:

  • Starter Cocktail with Truffled Egg Salad, Harissa, Crispy Pork Belly with Crispy Dippers

  • Glennglassaugh Torfa - Smoked Rockfish Chowder:  House smoked Rockfish, Coconut Milk, Leeks, and Potatoes, Grilled Pineapple Garnish

  • Glennglassaugh Evolution - Wild Boar Chop, Arugula Salad, Ancient Grain Pilaf, Smoked Apple Chutney

  • Glennglassaugh Revival -paired with Chocolate Orange Pot de Creme, Candied Bacon Crumble

$70pp/$130 for two 

2GO: FATHER'S DAY BRUNCH: Pick Up June 21 10-1PM

ORDER BY:  JUNE 19th 5PM.

Pick Up date: JUNE 21st, 10-1 PM

ORDERING OPTIONS (please have your credit card ready)

  1. ONLINE (super-easiest): CLICK HERE

  2. Also: This Menu available for Dine-In June 21st Click Here

  3. Need Help? (410) 939-5200

ITEMS: Feeds at least two people as part of a family-style meal!

  • Yogurt, Fruit & Granola Parfaits (Veg, GF)

  • Omelette Bar (give us a minute while you order and we make)

  • Murray’s Peach French Toast Souffle with Bourbon Maple Syrup (Veg)

  • Thirdway Farms Breakfast Sausage (Vegan, GF)

  • Crispy Redskin Potatoes, Onions, Red Peppers (Vegan, GF)

  • Chef’s Choice Mini Bundt Cakes (Vegan)

  • 4 Cheese Mac  N Cheese, Option Crab Sauce 

  • Carving Station -Sampling of House Smoked Chipotle Rubbed Turkey and Grilled Flatiron Steak (GF)

  • Dijon Mayo, Chimichurri and Horseradish Sour Cream

$30pp

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301 South Union Avenue,  Havre de Grace, MD 21078 / (410) 939-5200 / vandiverinn.com    

frontdesk@vandiverinn.com 

Important Stuff about staying at the Vandiver - Click Here

© 2016 Vandiver Inn