A sophisticated presentation of the classic “heavy hors d'oeuvres” menu.  *$45 minimum order per person not including beverages.  Prices include Wedding Cake.  All prices subject to 20% gratuity/service charge and Maryland Sales Tax.

Pricing is per person and is an estimate only.  Each Station option counts towards the minimum. 

Note: Max Seating Capacity for Stations is around 80-100.  Stations Menus are designed to have less seats than guests to encourage mingling and socializing.  Small cocktail style tables are used in conjunction with regular tables. 

*The pricing you see here is only for the food component of your evening.  Other charges will apply, including service & facilities.  To get a full understanding of what your event might cost, click here.

"Delicious" - Frank & Cecilia

Starters

The Stations menu starts with any 3 appetizers selected from the Buffet and Sit-Down Menus except crepes or stir-fry (click here for options)

Entrée Stations (Standing)

Soup and Salad  $6 per person

Choose any soup and any salad from the Buffet or Sit-Down Service Menus.

Carving  $12 per person

Choice of 2 of the following meats:

• Spice Rubbed Angus Flat Iron Steaks
• Fresh Horseradish Crusted Beef Tenderloin
• Grilled Butterflied Leg of Lamb w/Chimichurri
• Ancho-Maple Glazed Pork Tenderloin
• Smoked Turkey Breast

Spanish Tapas  $12 per person

• Garlic Shrimp Skewers
• Empanaditas (ground beef seasoned w/ olives, raisins, cinnamon and other spices wrapped in a pastry shell)
• Rosemary & Wine Marinated Lamb Brochettes

Asian Bites  $10 per person

• Potstickers w/ Garlic Chili Soy Sauce
• Chicken Sates w/ Spicy Peanut Sauce
• Thai Vegetable Noodles w/ Coconut Curry Sauce

Mini-Desserts  $6 per person

Chef selection of decadent desserts

Entrée Stations  (Made-to-Order)

Stir-fry  $10 per person

Make your own stir-fry.  Guests will choice from a variety of ingredients to customize their stir-fry, including rice, various vegetables, shrimp, shredded chicken, and shredded pork or beef.  Sauces will include a curry and a ginger/soy/chili sauce.

Pasta Bar $12PP:  Pastas mixed to your guests order from the following selections:

1) You choose 2 types of pastas:  Spaghetti, Penne, Linquini, Cheese Ravioli, Wild Mushroom Ravioli, or Butternut Squash Ravioli

2) Then choose 2 types of sauces:  Bolognese, Pesto Cream, Tomato Vodka, Roasted Tomato and Garlic, White Wine Cream

3) Finally, choose 2 "Mix-ins":  Tuscan Shrimp, Grilled Chicken,  Meatballs, Sauteed Peppers,  Italian Sausage, Sauteed Mushrooms

Crepes  $12 per person

Guests choose from a variety of  savory and sweet ingredients to customize their crepes, including assorted Sautéed vegetables, cheeses, crab, and chicken.  Later on, fresh fruits, chocolate and other toppings end the evening on a sweet note.

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email us at: vandiverinn@comcast.net

or call (800) 245-1655