private, affordable and elegant luncheons & dinners

custom menus

Need a little more customization than our themed menus? Use this list to create your own menu! Sit-down menus are +$2/person.

Prices include your private dining room or Pavilion for larger groups.

Special Pricing for Non-Profits and Government Groups - Please Call (800) 245-1655 for details, ask for John

Pricing:  (Lunch: $26/ Dinner: $29)
2 Hors d’oeuvres + Soup or Salad + 2 Entrée Choices + 2 Side Dishes + Dessert

pricing also includes Private Dining and your gratuity!

Hors d’oeuvres: Standing (Either of these options count as 2 choices)
  • Antipasto Display: Assorted Italian Cheeses, Roasted Vegetables and Meats with Pesto and Sundried Tomato Whipped Cream Cheese Torte Centerpiece, served with crackers and Italian toasts
  • Fruit, Cheese, and Vegetable Display with Baked Brie with Brown Sugar and Walnuts (or Horseradish Cheddar Dip), served with assorted dips and crackers

 -AND/OR-

  • Add a Made-to-Order Crepe, Stir Fry Station or Pasta Station to your Cocktail Hour: +$6 pp,(or, for Options B or C, swap a station for three of your hors d’oeuvre choices)
Other Hors d’oeuvres choices (these are often passed):
  • Mini Angus Beef Sliders
  • Miniature Crab Cakes w/Mango Chutney
  • Crab & Cheese Quesadilla Bites
  • Seared Ahi Tuna Medallions w/ Wasabi Sour Cream
  • Smoked Salmon Canapé
  • Shrimp or Scallops Wrapped in Bacon
  • Goat Cheese-stuffed Peppadew
  • Chicken Sates w/ Spicy Peanut Sauce
  • Mini Morocco Tacos – Honey Apricot Chicken & Tzasiki Sauce in Phyllo Cups
  • Mini Beef Wellingtons

    Goat Cheese Balls rolled in Crushed Candied Pecans
  • Swiss & Spinach Mini-Quiches
  • Raspberry Brie Puffs
  • Spinach & Feta Triangles w/ Roasted Red Pepper Sauce
  • Roasted Vegetable & Goat Cheese Crostini

    +$2pp:
  • Lamb Popsicles w/ Chimchurri Dipping Sauce
  • Crab or Lobster Puffs
Salad Choices:

 

  • Garden or Caesar
  • Asian: Mixed Greens w/ Mandarin Oranges & Almonds in a Ginger Orange Dressing
  • Greek: Chopped Romaine, Tomatoes, Cucumbers and Feta with a Greek Vinaigrette
  • Party: Mixed Greens w/candied Pecans, Dried Cranberries, & Gorgonzola w/a Raspberry Vinaigrette (some items change seasonally)
Entrée Choices for Custom Dining Menus

CARNIVORE-CENTRIC

  • Seared Flat Iron or TriTip Steak
  • Pork Loin Medallions Stuffed w/ an Apricot & Mango Chutney


The following entrees are +$5pp

  • Roast Prime Rib of Beef w/Au Jus & Horseradish Sauce
  • Herb Crusted Beef Tenderloin w/ Creamy Horseradish or Port Wine Reduction
  • Rack of Lamb w/Creole Mustard Crust, Rosemary Jus, & Apple-Mint Relish

PASTAS & VEGGIE

  • Four Cheese Stuffed Manicotti in a Butternut Squash Cream
  • Wild Mushroom Ravioli in a Brown Butter-Sage Sauce
  • Penne Pasta w/Chicken, Spinach & Feta in a White Wine & Garlic sauce
  • Penne w/ Sautéed Shrimp, Garlic, Fresh Tomatoes & Bacon

PREVIOUSLY FEATHERED

Your Choice of Chicken Breast or Cornish Hen stuffed with

• Gouda & topped in a Spiced Apple Sauce
• Herb & Sour Dough in a Pan Gravy
• Prosciutto, Sundried Tomato & Mozzarella in a Roasted Tomato Sauce


  • Chicken Piccata
  • Coq Au Vin: Chicken cooked in a Red Wine & Mushroom Sauce

HERE FISHY, FISHY...

  • Thai Red Snapper w/Coconut-Curry Sauce
  • Baked Five Spice Salmon w/Honey-Lime Glaze
  • Baked Grouper (or other in-season fish) w/ Sicilian Pistachio Pesto Crust & Roasted Red Pepper Sauce
  • Tuscan Shrimp: Shrimp Sautéed w/ Garlic & Lemon
  • Cornmeal Crusted Catfish or Tilapia w/Creole Mustard Sauce

The following entrees are +$5pp

  • Maryland Crab cakes w/Mango Chutney
  • Chef Susan’s Lobster & Crab Mac ‘n Cheese
  • Sweet & Spicy Seared Ahi Tuna Medallions
Side Choices
  • Smashed Potatoes: Regular, Garlic or Wasabi
  • Roasted New Potatoes w/ Rosemary & Romano
  • Sweet Potatoes w/ Maple & Walnuts
  • Cheesy Polenta or Cheddar Cheese Grits
  • Spiced Couscous w/ Carrots & Almonds
  • Roasted Asparagus w/ Parmesan Curls
  • Vegetable Medley
  • Green Beans w/ Caramelized Onions
  • Rice : Wild, Pilaf or Coconut

Desserts

Chef’s Choice Mini-Desserts
Chocolate Lava Cakes
Lemon Raspberry parfaits

Cheesecake, assorted flavors
Mixed Berry or Apple Torts

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Our Location: [Click Here for Directions]

email us at: vandiverinn@comcast.net

or call (800) 245-1655