private_parties_custom

private, affordable and elegant luncheons & dinners

custom menus

Need a little more customization than our themed menus? Use this list to create your own menu! Sit-down menus are +$2/person.

Prices include your private dining room or Pavilion for larger groups.

Special Pricing for Non-Profits and Government Groups - Please Call (800) 245-1655 for details, ask for John

Pricing: (Lunch: $26/ Dinner: $29)
2 Hors d’oeuvres + Soup or Salad + 2 Entrée Choices + 2 Side Dishes + Dessert

pricing also includes Private Dining and your gratuity!

Hors d’oeuvres: Standing (Either of these options count as 2 choices)

Antipasto Display: Assorted Italian Cheeses, Roasted Vegetables and Meats with Pesto and Sundried Tomato Whipped Cream Cheese Torte Centerpiece, served with crackers and Italian toasts

Fruit, Cheese, and Vegetable Display with Baked Brie with Brown Sugar and Walnuts (or Horseradish Cheddar Dip), served with assorted dips and crackers

-AND/OR-

Add a Made-to-Order Crepe, Stir Fry Station or Pasta Station to your Cocktail Hour: +$6 pp,(or, for Options B or C, swap a station for three of your hors d’oeuvre choices)

Other Hors d’oeuvres choices (these are often passed):

Mini Angus Beef Sliders
Miniature Crab Cakes w/Mango Chutney
Crab & Cheese Quesadilla Bites
Seared Ahi Tuna Medallions w/ Wasabi Sour Cream
Smoked Salmon Canapé
Shrimp or Scallops Wrapped in Bacon
Goat Cheese-stuffed Peppadew
Chicken Sates w/ Spicy Peanut Sauce
Mini Morocco Tacos – Honey Apricot Chicken & Tzasiki Sauce in Phyllo Cups

Mini Beef Wellingtons

Goat Cheese Balls rolled in Crushed Candied Pecans
Swiss & Spinach Mini-Quiches
Raspberry Brie Puffs
Spinach & Feta Triangles w/ Roasted Red Pepper Sauce
Roasted Vegetable & Goat Cheese Crostini

+$2pp:
Lamb Popsicles w/ Chimchurri Dipping Sauce
Crab or Lobster Puffs

Salad Choices:

Garden or Caesar
Asian: Mixed Greens w/ Mandarin Oranges & Almonds in a Ginger Orange Dressing
Greek: Chopped Romaine, Tomatoes, Cucumbers and Feta with a Greek Vinaigrette
Party: Mixed Greens w/candied Pecans, Dried Cranberries, & Gorgonzola w/a Raspberry Vinaigrette (some items change seasonally)

Entrée Choices for Custom Dining Menus

CARNIVORE-CENTRIC

Seared Flat Iron or TriTip Steak
Pork Loin Medallions Stuffed w/ an Apricot & Mango Chutney

The following entrees are +$5pp

Roast Prime Rib of Beef w/Au Jus & Horseradish Sauce
Herb Crusted Beef Tenderloin w/ Creamy Horseradish or Port Wine Reduction
Rack of Lamb w/Creole Mustard Crust, Rosemary Jus, & Apple-Mint Relish

PASTAS & VEGGIE

Four Cheese Stuffed Manicotti in a Butternut Squash Cream
Wild Mushroom Ravioli in a Brown Butter-Sage Sauce
Penne Pasta w/Chicken, Spinach & Feta in a White Wine & Garlic sauce
Penne w/ Sautéed Shrimp, Garlic, Fresh Tomatoes & Bacon

PREVIOUSLY FEATHERED

Your Choice of Chicken Breast or Cornish Hen stuffed with

• Gouda & topped in a Spiced Apple Sauce
• Herb & Sour Dough in a Pan Gravy
• Prosciutto, Sundried Tomato & Mozzarella in a Roasted Tomato Sauce

Chicken Piccata
Coq Au Vin: Chicken cooked in a Red Wine & Mushroom Sauce

HERE FISHY, FISHY...

Thai Red Snapper w/Coconut-Curry Sauce
Baked Five Spice Salmon w/Honey-Lime Glaze
Baked Grouper (or other in-season fish) w/ Sicilian Pistachio Pesto Crust & Roasted Red Pepper Sauce
Tuscan Shrimp: Shrimp Sautéed w/ Garlic & Lemon
Cornmeal Crusted Catfish or Tilapia w/Creole Mustard Sauce

The following entrees are +$5pp

Maryland Crab cakes w/Mango Chutney
Chef Susan’s Lobster & Crab Mac ‘n Cheese
Sweet & Spicy Seared Ahi Tuna Medallions

Side Choices

Smashed Potatoes: Regular, Garlic or Wasabi
Roasted New Potatoes w/ Rosemary & Romano
Sweet Potatoes w/ Maple & Walnuts
Cheesy Polenta or Cheddar Cheese Grits

Spiced Couscous w/ Carrots & Almonds
Roasted Asparagus w/ Parmesan Curls
Vegetable Medley
Green Beans w/ Caramelized Onions
Rice : Wild, Pilaf or Coconut

Desserts

Chef’s Choice Mini-Desserts
Chocolate Lava Cakes
Lemon Raspberry parfaits

Cheesecake, assorted flavors
Mixed Berry or Apple Torts

[Home] [Rooms and Rates] [Weddings] [Corporate Services] [Photo Gallery] [What's New] [Testimonials]

Our Location: [Click Here for Directions]

email us at: vandiverinn@comcast.net

or call (800) 245-1655



private, affordable and elegant luncheons & dinners custom menus
Need a little more customization than our themed menus? Use this list to create your own menu! Sit-down menus are +$2/person. Prices include your private dining room or Pavilion for larger groups. Special Pricing for Non-Profits and Government Groups - Please Call (800) 245-1655 for details, ask for John Pricing: (Lunch: $26/ Dinner: $29) 2 Hors d’oeuvres + Soup or Salad + 2 Entrée Choices + 2 Side Dishes + Dessert pricing also includes Private Dining and your gratuity!
Hors d’oeuvres: Standing (Either of these options count as 2 choices)
Antipasto Display: Assorted Italian Cheeses, Roasted Vegetables and Meats with Pesto and Sundried Tomato Whipped Cream Cheese Torte Centerpiece, served with crackers and Italian toasts Fruit, Cheese, and Vegetable Display with Baked Brie with Brown Sugar and Walnuts (or Horseradish Cheddar Dip), served with assorted dips and crackers -AND/OR- Add a Made-to-Order Crepe, Stir Fry Station or Pasta Station to your Cocktail Hour: +$6 pp,(or, for Options B or C, swap a station for three of your hors d’oeuvre choices)
Other Hors d’oeuvres choices (these are often passed):
Mini Angus Beef Sliders Miniature Crab Cakes w/Mango Chutney Crab & Cheese Quesadilla Bites Seared Ahi Tuna Medallions w/ Wasabi Sour Cream Smoked Salmon Canapé Shrimp or Scallops Wrapped in Bacon Goat Cheese-stuffed Peppadew Chicken Sates w/ Spicy Peanut Sauce Mini Morocco Tacos – Honey Apricot Chicken & Tzasiki Sauce in Phyllo Cups	Mini Beef Wellingtons Goat Cheese Balls rolled in Crushed Candied Pecans Swiss & Spinach Mini-Quiches Raspberry Brie Puffs Spinach & Feta Triangles w/ Roasted Red Pepper Sauce Roasted Vegetable & Goat Cheese Crostini +$2pp: Lamb Popsicles w/ Chimchurri Dipping Sauce Crab or Lobster Puffs
Salad Choices:
Garden or Caesar Asian: Mixed Greens w/ Mandarin Oranges & Almonds in a Ginger Orange Dressing Greek: Chopped Romaine, Tomatoes, Cucumbers and Feta with a Greek Vinaigrette Party: Mixed Greens w/candied Pecans, Dried Cranberries, & Gorgonzola w/a Raspberry Vinaigrette (some items change seasonally)
Entrée Choices for Custom Dining Menus
CARNIVORE-CENTRIC Seared Flat Iron or TriTip Steak Pork Loin Medallions Stuffed w/ an Apricot & Mango Chutney The following entrees are +$5pp Roast Prime Rib of Beef w/Au Jus & Horseradish Sauce Herb Crusted Beef Tenderloin w/ Creamy Horseradish or Port Wine Reduction Rack of Lamb w/Creole Mustard Crust, Rosemary Jus, & Apple-Mint Relish PASTAS & VEGGIE Four Cheese Stuffed Manicotti in a Butternut Squash Cream Wild Mushroom Ravioli in a Brown Butter-Sage Sauce Penne Pasta w/Chicken, Spinach & Feta in a White Wine & Garlic sauce Penne w/ Sautéed Shrimp, Garlic, Fresh Tomatoes & Bacon	PREVIOUSLY FEATHERED Your Choice of Chicken Breast or Cornish Hen stuffed with • Gouda & topped in a Spiced Apple Sauce • Herb & Sour Dough in a Pan Gravy • Prosciutto, Sundried Tomato & Mozzarella in a Roasted Tomato Sauce Chicken Piccata Coq Au Vin: Chicken cooked in a Red Wine & Mushroom Sauce HERE FISHY, FISHY... Thai Red Snapper w/Coconut-Curry Sauce Baked Five Spice Salmon w/Honey-Lime Glaze Baked Grouper (or other in-season fish) w/ Sicilian Pistachio Pesto Crust & Roasted Red Pepper Sauce Tuscan Shrimp: Shrimp Sautéed w/ Garlic & Lemon Cornmeal Crusted Catfish or Tilapia w/Creole Mustard Sauce The following entrees are +$5pp Maryland Crab cakes w/Mango Chutney Chef Susan’s Lobster & Crab Mac ‘n Cheese Sweet & Spicy Seared Ahi Tuna Medallions
Side Choices
Smashed Potatoes: Regular, Garlic or Wasabi Roasted New Potatoes w/ Rosemary & Romano Sweet Potatoes w/ Maple & Walnuts Cheesy Polenta or Cheddar Cheese Grits	Spiced Couscous w/ Carrots & Almonds Roasted Asparagus w/ Parmesan Curls Vegetable Medley Green Beans w/ Caramelized Onions Rice : Wild, Pilaf or Coconut
Desserts
Chef’s Choice Mini-Desserts Chocolate Lava Cakes Lemon Raspberry parfaits Cheesecake, assorted flavors Mixed Berry or Apple Torts
[Home] [Rooms and Rates] [Weddings] [Corporate Services] [Photo Gallery] [What's New] [Testimonials] Our Location: [Click Here for Directions] email us at: vandiverinn@comcast.net or call (800) 245-1655