Sparkling Wine Reception in the Mansion:

Sweet Potato Blini with Date Goat Cheese and Crispy Prosciutto

Smoked Duck Breast on Parmesan Toasts with Dried Cherry Chutney

Seared Scallops on Brussel Sprout and Kale Slaw


Dinner Stations in the Pavilion:

Soup and Salad Station

Lobster Bisque

Roasted Butternut Squash, Goat Cheese and Pancetta Crisps on Mixed Greens with Pomegranate Vinaigrette


Tried and True

Carved Prime Rib Served with Horseradish Sour Cream

Roast Garlic Smashed Potatoes and Roasted Brussel Sprouts and Cauliflower


Italian Station

Tuscan Shrimp with Penne Pasta, Eggplant Involtini with Spicy Sicilian Tomato Sauce, Carved Porchetta


Dessert Bar

Featuring Favorites from 2014, including Goat Cheese, Honey and Thyme Cheesecakes and Buttermilk Cupcakes Stuffed with Nutella Mousse, Topped with Chocolate Garnache


Sparkling Wine Toast and Truffles at Midnight!

 

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