Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic Dining Room or Pavilion. Dinner is usually served Buffet or Family-Style with group seating, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like.
Scroll down for menus, dinner times and pricing.
Aug 31- 7th Annual Back 2 Skool Dinner
Featuring Chef Susan's spin on School Lunch favorites, including Tator Tots with Bacon and Blue Cheese, Roasted Tomato Bisque with Cheese Crisps, Lobster and Crab Mac N Cheese, Asian Glazed Duck Meatloaf, and PB&J Bread Pudding.
Sept 7 - No MNSC due to Labor Day
Sept 14 - Stir Crazy
Featuring Homemade Hot and Sour Soup, Beef N Broccoli, Chicken with Ginger and Snowpeas, Vegetable Stirfried Noodles, Rice, and Green Tea Cupcakes.
Sept 21 - South American
Featuring Peruvian Coconut and Shrimp Soup, Ceviche, Shredded Chicken Empanadas, Ropa Riojo (Braised Shredded Beef Stew),Fried Plaintains, Brazilian Collard Greens and Picarones (Sweet Potato and Pumpkin Doughnuts)
Sept. 28 - Oktoberfest
Featuring Cucumber Salad, German Potato Salad, Sweet and Sour Cabbage, Pork Shoulder with Sauerkraut and Apples. Assorted Wursts, and Black Forest Brownies.
Oct 5 - Vegan Feast #2 (Postponed, will return in the Winter)
Chef Susan has been asked to compete in "Farm to Chef" and we hope you'll support her!
Oct 12 - Columbus Day (no MNSC)
Oct. 19 - The Big Easy Dinner
Featuring Ms. Lily's Famous Chicken and Shrimp Gumbo with Potato Salad and Rice, Crawfish Etouffee, Sweet Potato Beignets
Oct. 26 - Rockin' Morrocan
including Sweet and Sour Carrot Salad, Spinach with Preserved Lemons and Olives, Lamb Tagine with Pomegranate in Phyllo Cups, Couscous with Chickpeas and Spicy Chicken Meatballs.
Nov. 2 Susan’s Homemade Italian
featuring Salad Caprese, Rapini with Chickpeas and Garlic, Grilled Chicken Piccata, Roasted Tomato Marinara and Meatballs.
Nov. 9 NO MNSC - Chef Susan will be stealing recipes doing research in NYC for upcoming menus
Nov. 16 - Thai One On
Chicken Sates with Peanut Sauce, Tom Ku Gai (Chicken and Coconut Soup), Larb (Spicy Ground Pork Salad), Thai Curry Red Snapper, Basil Eggplant and Thai Stir Fried Beef Noodles.
Nov. 23 - Tried & True Comfort Food
Caesar Salad, Roast Garlic Smashed Potatoes, Mama’s Pot Roast, Roast Chicken Breasts Stuffed with Cranberry Herb Dressing, Green Beans with Carmelized Onions and Toasted Almonds
Nov. 30 - No MNSC due to Thanksgiving
Dec. 7 -Annual Holiday Cocktail Party
Special $15 price for a lovely selection of appetizers and bites.
MNSC on sabbatical until February-ish
Supper Club is just
Wonderful selection of wine, beer
and mixed drinks also available for an additional charge.
Doors open at 6:30, seating at 7.
Menus subject to change based on availability,
chef's whim, prevailing trade winds, etc.
Just so's you know: Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are". And while "seconds" are often available and even encouraged, it should not be considered "all you can eat". Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. We seat "family" or "group" style so get ready to make some new friends!
Groups are certainly welcome, but please call ahead to make direct billing arrangements for the group (and then your guests can pay cash at the bar)
call 800.245.1655 for reservations!
or Call 800-245-1655