Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic Dining Room, or Pavilion. Dinner is usually served Buffet or Family-Style with group seating, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like. 

 

Scroll down for menus, dinner times and pricing.

March
02
no mnsc
09
Indian - Palak Chole (Spinach and Chickpea Curry), Mughlai Aloo Matar Gobi (Cauliflower and Pea), Lamb Vindaloo, Chicken Tikka Marsala, along with traditional Indian condiments and Naan.
16
St. Pat's "Warm-Up" - Gourmet Twist on Celtic Favorites featuring Brisket, "Bubble & Squeak", Baked Salmon, Minted Peas and Irish Whiskey Bread Pudding
23
Fondue Me - Cheese, Hot Broth, and Chocolate Fondues served with assorted breads, meats, vegetables and fruits

30

Out Like a Lamb - Roasted Lamb Chops, Asparagus, Lemony Quinoa with Peas,  Herb Roasted Chicken Breasts, Ricotta Pie

April

06
no mnsc
13
Provence - Spring Vegetable Soup Pistou, Salad Nicoise with Grilled Tuna, Roasted Vegetable Gratin, Braised Chicken with Tomatoes and Olives, White Bean Salad, Cherry Clafoutis
20
Thai One On -  Coconut Shrimp Soup, Vegetable Pad Thai, Thai Basil Chicken, Rice, Green Tea Cupcakes with Candied Ginger Frosting
27
It's Greek to me - Greek Salad, Moussaka, Zucchini with Mint, Lemon Garlic Baked Swordfish, Roasted Oregano Potatoes, Greek Donuts
May

04

Quattro de Mayo:  Mini Chili Rellenos, Steak, Shrimp, and Vegetable Fajita Bar with all the Fixins, Ranch Beans, Chicken Enchiladas with Creamy Green Chili Sauce, Confetti Rice and Tres Leches Cak
11
Surf 'n Turf:  Carved Prime rib and Crab Cakes with Crispy Romano Potatoes and Green Beans (This Dinner is +$5pp)
18
Food Fight Fundraiser for American Association of University Women
25
Memorial Day No MNSC
June

01

Eastern Shore Celebration:  Oyster Po’Boy Sliders, Spicy Maryland Crab Soup, Farmer’s Market Salad, Potato Salad, Pit Beef, Grilled Soft Shells with Shallot Brown Butter Dipping Sauce, and Smith Island Cake (This Dinner is +$4 pp)
08
Sicilian NIghts:  Mini Stuffed Risotto Balls, Angel Hair Pasta with Pistachio Pesto, Eggplant Involtini,  Broccoli Rabe with Garlic, Porchetta, and Almond - Orange Ricotta Pie
15
North Carolina BBQ :  Brunswick Stew, Pulled Pork, Slaw, Potato Salad, Hush Puppies, Grilled Mustard Chicken,and Banana Pudding
22

 No MNSC - But stay tuned for our Father's Day Irish Whiskey Dinner

29
Caribbean Nights: Conch fritters, Jerk Chicken, Curried Coconut Shrimp, Rice and Peas and Mango Cheesecake
July

06

Second Annual Vegan Farm to Table Dinner:  Menu TBD
14
Hawaiian Luau:  Caramelized Maui Onion Dip, Papaya and Avocado Salad, Roast Suckling Pig, Lomi Lomi Salmon, Aloha Sweet Potatoes, and Grilled Pineapple with Coconut Ice Cream
July 20 - August 20 Summer Break

Supper Club is just

$22

per person

+ tax

 

Wonderful selection of wine, beer

and mixed drinks also available for an additional charge. 

 

Doors open at 6:30, seating at 7.

 

Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.

 

Just so's you know:  Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".  Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. We seat "family" or "group" style so get ready to make some new friends!

 

Groups are certainly welcome, but please call ahead to make direct billing arrangements for the group (and then your guests can pay cash at the bar)

call 800.245.1655 for reservations!

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

[Click Here for Directions]

email us at: vandiverinn@comcast.net

or Call 800-245-1655