Just about every Monday @ 7 we’ll be serving a family style dinner in our historic dining room, front porch or Pavilion, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner



14:  Hawaiian Luau:  Carmelized Maui Onion Dip, Papaya and Avocado Salad, Roast Suckling Pig, Lomi Lomi Salmon, Aloha Sweet Potatoes, and Grilled Pineapple with Coconut Ice Cream


NEW!  3rd Thursday Surf N Turf Dinner  (July 17)!  On the 3rd Thursday of Each Month we will be featuring a very special dining program featuring a variety of Chef Susan's popular "Surf 'n Turf" Menus. This month's menu featuureCarved Flatirons and Penne with Sauteed Shrimp with Roasted Rosemary Potatoes and Roasted Asparagus Different pricing is applicable click here for details.

July 21 - August 21 Summer Break, for Supper Club, at least




25th:  6th Annual "Bak 2 Skool" Dinner, Featuring Updated Versions of School Lunch Meals, including Tator Tots with Bacon and Blue Cheese, Roasted Tomato Bisque with Cheese Crisps, Lobster and Crab Mac N Cheese, Asian Glazed Duck Meatloaf, and PB&J Bread Pudding.




1st - No MNSC due to Labor Day



8th :   Monday Night Football Kick-off:  Menu with depend on the food specialties of the towns of the 2 teams playing think favorites from NYC, Arizona, San Diego and ....yes, Detroit.


15th:  South American, featuring Peruvian Coconut and Shrimp Soup, Ceviche, Shredded Chicken Empanadas, Ropa Riojo (Braised Shredded Beef Stew),Fried Plaintains, Brazilian Collard Greens and Picarones (Sweet Potato and Pumpkin Doughnuts)

22nd:  Stir Crazy, featuring Homemade Hot and Sour Soup, Beef N Broccoli, Chicken with Ginger and Snowpeas, Vegetable Stirfried Noodles, Rice, and Green Tea Cupcakes.

29th - Oktoberfest,
featuring Cucumber Salad, German Potato Salad, Sweet and Sour Cabbage, Pork Shoulder with Sauerkraut and Apples. Assorted Wursts, and Black Forest Brownies.


Wonderful selection of wine, beer

and mixed drinks also available for an additional charge. 


Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.


Just so's you know:  Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".

call 800.245.1655 for reservations!

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

[Click Here for Directions]

email us at: vandiverinn@comcast.net

or Call 800-245-1655