Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic dining room, front porch or Pavilion, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like. 

Scroll down for dinner times and pricing.


FAT MONDAY! Lily's Famous Gumbo, Spicy Shrimp, Cheesy Grits, Potato Salad & Bananas Foster

23 Surf 'n Turf - Flat Iron Steaks & Garlic Lemon Shrimp with Roasted Potato Medley.  Served with Green Beans, Buttermilk Cake with Whipped Cream Frosting & Raspberry Sauce
02 no mnsc
09 Indian - Palak Chole (Spinach and Chickpea Curry), Mughlai Aloo Matar Gobi (Cauliflower and Pea), Lamb Vindaloo, Chicken Tikka Marsala, along with traditional Indian condiments and Naan.
16 St. Pat's "Warm-Up" - Gourmet Twist on Celtic Favorites featuring Brisket, "Bubble & Squeak", Baked Salmon, Minted Peas and Irish Whiskey Bread Pudding
23 Fondue Me - Cheese, Hot Broth, and Chocolate Fondues served with assorted breads, meats, vegetables and fruits


Out Like a Lamb - Roasted Lamb Chops, Asparagus, Lemony Quinoa with Peas,  Herb Roasted Chicken Breasts, Ricotta Pie


no mnsc
Provence - Spring Vegetable Soup Pistou, Salad Nicoise with Grilled Tuna, Roasted Vegetable Gratin, Braised Chicken with Tomatoes and Olives, White Bean Salad, Cherry Clafoutis
Thai One On -  Coconut Shrimp Soup, Vegetable Pad Thai, Thai Basil Chicken, Rice, Green Tea Cupcakes with Candied Ginger Frosting
It's Greek to me - Greek Salad, Moussaka, Zucchini with Mint, Lemon Garlic Baked Swordfish, Roasted Oregano Potatoes, Greek Donuts

Supper Club is just


per person

+ tax


Wonderful selection of wine, beer

and mixed drinks also available for an additional charge. 


Doors open at 6:30, seating at 7.


Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.


Just so's you know:  Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".  Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. We seat "family" or "group" style so get ready to make some new friends!

call 800.245.1655 for reservations!

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

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email us at: vandiverinn@comcast.net

or Call 800-245-1655