Just about every Monday @ 7 we’ll be serving a family style dinner in our historic dining room, front porch or Pavilion, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner


March 31 Out Like a Lamb - Roasted Lamb Chops, Asparagus, Lemony Quinoa with Peas,  Herb Roasted Chicken Breasts, Ricotta Pie

 

April

7 - Thai One On -  Coconut Shrimp Soup, Vegetable Pad Thai, Thai Basil Chicken Chicken, Rice, Green Tea Cupcakes with Candied Ginger Frosting

 

14 - No MNSC due to Spring Break!

 

21 - Provence - Spring Vegetable Soup Pistou, Salad Nicoise with Grilled Tuna, Roasted Vegetable Gratin, Braised Chicken with Tomatoes and Olives, White Bean Salad, Cherry Clafoutis

 

28 -  Greek to Me - Greek Salad, Moussaka, Zucchini with Mint, Lemon Garlic Baked Swordfish, Roasted Oregano Potatoes, Greek Donuts

 

May

5:  Cinco de Mayo:  Dean Fearing’s Tortilla Soup, Steak, Shrimp, and Vegetable Fajita Bar with all the Fixins, Ranch Beans, Chicken Enchiladas with Creamy Green Chili Sauce, Confetti Rice and Tres Leches Cake

 

12:  No MNSC - Susan  celebrating Mother’s Day

 

NEW!  3rd Thursday Surf N Turf Dinner  (May 15th)! On the 3rd Thursday of Each Month we will be featuring a very special dining program featuring a variety of Chef Susan's popular "Surf 'n Turf" Menus. The Premier Dinner will feature Carved Prime Rib and Lobster Mac 'n Cheese with Smashed Potatoes and Vegetables.  Different pricing is applicable click here for details.

 

19:   Food Fight Fundraiser for American Association of University Women - Details Pending

 

26:  Memorial Day No MNSC


June

2:  Eastern Shore Celebration:  Oyster Po’Boy Sliders, Spicy Maryland Crab Soup, Farmer’s Market Salad, Potato Salad, Pit Beef, Grilled Soft Shells with Shallot Brown Butter Dipping Sauce, and Smith Island Cake. Please note This dinner will be +$4 per person.

 

9:  Sicilian NIghts:  Mini Stuffed Risotto Balls, Angel Hair Pasta with Pistachio Pesto, Eggplant Involtini,  Broccoli Rabe with Garlic, Porchetta, and Almond - Orange Ricotta Pie..."Do I amuuuuuse yoo?"

 

16:  No MNSC - due to Father’s Day - But stay tuned for an amazing BOURBON & WHISKEY DINNER  on Friday June 13th with our great friends from Wine Wolrd and featuring the wonderful bourbons and whiskeys from the Award Winning Michter's Distillery

 

NEW!  3rd Thursday Surf N Turf Dinner  (June 19)! On the 3rd Thursday of Each Month we will be featuring a very special dining program featuring a variety of Chef Susan's popular "Surf 'n Turf" Menus. This month's menu featuures Carved Tritips and Crabcakes with Crispy Romano Potatoes and Green Beans  - Different pricing is applicable click here for details.

 

23:  North Carolina BBQ :  Brunswick Stew, Pulled Pork, Slaw, Potato Salad, Hush Puppies, Grilled Mustard Chicken,and Banana Pudding

 

30:  Pajama Party - Breakfast for Dinner, including Vegetable Frittata, Biscuits with Sausage Gravy, Chicken Sausage with Mozzarella and Basil, Cheesy Grits and Fried Panko Crusted Raspberry French Toast,  (Special $11.99 pricing if wearing pjs)


July

7: First Annual Vegan Farm to Table Dinner: Cold Melon and Mint Soup, Middle-Eastern Tomato and Cucumber Salad, Eggplant and Zucchini Terrine with Cashew Cheese, Quinoa Pilaf, Spaghetti Squash Tossed with Chickpea Pesto, Green Bean and Potato Salad with Smoked Paprika Dressing, and Grilled Peaches and Berries with Lemon-Mint Syrup.

 

14:  Hawaiian Luau:  Carmelized Maui Onion Dip, Papaya and Avocado Salad, Roast Suckling Pig, Lomi Lomi Salmon, Aloha Sweet Potatoes, and Grilled Pineapple with Coconut Ice Cream

 

NEW!  3rd Thursday Surf N Turf Dinner  (July 17)!  On the 3rd Thursday of Each Month we will be featuring a very special dining program featuring a variety of Chef Susan's popular "Surf 'n Turf" Menus. This month's menu featuureCarved Flatirons and Penne with Sauteed Shrimp with Roasted Rosemary Potatoes and Roasted Asparagus Different pricing is applicable click here for details.


July 21 - August 21 Summer Break, for Supper Club, at least

 

Wonderful selection of wine, beer

and mixed drinks also available for an additional charge. 

 

Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.

 

Just so's you know:  Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".

call 800.245.1655 for reservations!

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

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email us at: vandiverinn@comcast.net

or Call 800-245-1655