Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic Dining Room or Pavilion. Dinner is usually served Buffet or Family-Style with group seating, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like. 

 

Scroll down for menus, dinner times and pricing.

February

8 - Fat Monday -

Lily’s Famous Gumbo, Spicy Shrimp, Cheesy Grits, Potato Salad, Bananas Foster

 

15 - President’s Day - no MNSC

 

22 - Surf N Turf -

Flat Iron Steaks and Garlic Lemon Shrimp with Roasted Potato Medley and Green Beans, Buttermilk Cake with Whipped Cream Frosting and Raspberry Sauce

 

29 - Leap Day (no better way to spend an extra day)

A Roman menu inspired by the Gregorian calendar.  Spaghetti Carbonara, Porchetta, Sweet and Sour Onions, Sweet Peas with Proscuitto, and Cannoli Cupcakes


 

March

7 - Polish -

Pierogies, Mizeria (Cucumber Salad), Stuffed Cabbage Rolls, Polish Chicken Cutlets with Mushroom Sauce, Potato Pancakes, Faworki aka chrust (Angel wings)

 

14 - Early St. Pat’s -

Brisket, Bubble and Squeak, Baked Salmon, Minted Peas, Irish Whiskey Bread Pudding

 

21 -  No MNSC due to Spring Break!

 

28 - Out Like a Lamb -

Roasted Lamb Chops, Asparagus, Lemony Quinoa with Peas,  Herb Roasted Chicken Breasts, Ricotta Pie

 


April

4 - Thai:  

Coconut Shrimp Soup, Vegetable Pad Thai, Thai Basil Chicken, Rice, Green Tea Cupcakes with Candied Ginger Frosting

 

11 -Provence -

Spring Vegetable Soup Pistou, Salad Nicoise with Grilled Tuna, Roasted Vegetable Gratin, Braised Chicken with Tomatoes and Olives, White Bean Salad, Cherry Clafoutis

 

18 - Indian -

Palak Chole (Spinach and Chickpea Curry), Mughlai Aloo Matar Gobi (Cauliflower and Pea), Lamb Vindaloo, Chicken Tikka Marsala, along with traditional Indian condiments and Naan.

 

25 -  Greek -

Greek Salad, Moussaka, Zucchini with Mint, Lemon Garlic Baked Swordfish, Roasted Oregano Potatoes, Greek Donuts

Supper Club is just

$24

per person

+ tax

 

Wonderful selection of wine, beer

and mixed drinks also available for an additional charge. 

 

Doors open at 6:30, seating at 7.

 

Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.

 

Just so's you know:  Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are".  And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".  Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. 

 

We seat "family" or "group" style so get ready to make some new friends!

 

Groups are certainly welcome, but please call ahead to make direct billing arrangements for the group (and then your guests can pay cash at the bar)

call 800.245.1655 for reservations!

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

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email us at: vandiverinn@comcast.net

or Call 800-245-1655