Just about every Monday @ 7 we’ll be serving a family style dinner in our historic dining room, front porch or Pavilion, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner
24 - Fondue You, Fondue Me - Cheese, Hot Broth, and Chocolate Fondues served with assorted breads, meats, vegetables and fruits
FAT MONDAY - Lily’s Famous Gumbo, Spicy Shrimp, Cheesy Grits, Potato Salad, Bananas Foster
CELTIC SUPPER CLUB - Brisket, Bubble and Squeak, Baked Salmon, Minted Peas, Irish Whiskey Bread Pudding
17 - No MNSC (St. Pat’s, for reals)
24- Surf 'n Turf - Flat Iron Steaks and Garlic Lemon Lemon Shrimp with Roasted Potato Medley and Green Beans, Buttermilk Cake with Whipped Cream Frosting and Raspberry Sauce
31- Out Like a Lamb - Roasted Lamb Chops, Asparagus, Lemony Quinoa with Peas, Herb Roasted Chicken Breasts, Ricotta Pie
7 - Thai One On - Coconut Shrimp Soup, Vegetable Pad Thai, Thai Basil Chicken Chicken, Rice, Green Tea Cupcakes with Candied Ginger Frosting
14 - No MNSC due to Spring Break!
21 - Provence - Spring Vegetable Soup Pistou, Salad Nicoise with Grilled Tuna, Roasted Vegetable Gratin, Braised Chicken with Tomatoes and Olives, White Bean Salad, Cherry Clafoutis
28 - Greek to Me - Greek Salad, Moussaka, Zucchini with Mint, Lemon Garlic Baked Swordfish, Roasted Oregano Potatoes, Greek Donuts
Wonderful selection of wine, beer
and mixed drinks also available for an additional charge.
Menus subject to change based on availability,
chef's whim, prevailing trade winds, etc.
Just so's you know: Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are". And while "seconds" are often available and even encouraged, it should not be considered "all you can eat".
call 800.245.1655 for reservations!
or Call 800-245-1655