 Wonderful
food, live jazz and a festively decorated Pavilion set the tone for this unique alternative to the local bar for the
office party or cramming friends and family around the kitchen table.
Doors & Music open @ 6:30. Buffet @ 7.
Group
Searing. Private tables for 8 or more.
At the Table:
•Crocks of Crab Dip w/ Toasts & Crackers
On the Buffet:
•Wedge Salad with Tomatoes, Bacon & Homemade Blue
Cheese Dressing
•
•Wild Rice with Roasted Vegetables
•
•Green Beens with Toasted Almonds
•
•Smoked Gouda Stuffed Airline Cut Chicken Breast with Cider Gravy
•
•Herb & Pepper Tri-Tip Steak
•Individual Apple & Caramel Tarts
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Chef
Susan has created another amazing menu featuring some of you
favorites dishes from 2012, all complemented by the amazing sounds of the John
Turner Quartet.
Evening festivities start at 8:30
Wine Reception & Hors d' Oeuvres in the Mansion:
•Chorizo, Manchego and Shrimp Puffs
•Pecan Crusted Goat Cheese Balls
•Seared Tuna Pops with Wasabi Sour Cream
Dinner
Stations in the Pavilion:
Antipasto
Display
•An array of Old and New World Style Marinated and
Grilled Vegetables, Olives, Italian Cheeses and Cured Meats, along with Salad Caprese and Lemony Kale
Salad
•Served with Homemade Rosemary Focaccia Bread
Tried
and True
•Carving Station of Beef Tenderloin and Herb Crusted Rack
of Lamb,
Served with Horseradish Sour Cream, & Dried Cherry Chutney,
•Lobster Smashed Potatoes and Vegetable Gratin
Mixin’ It
Up at the Polenta Station
•A Centerpiece of Susan’s Famous Creamy Cheesy Polenta,
Surrounded by Yummy Toppings, such as Tuscan Shrimp, Duck Ragu, Saffron Scented
Mussels, and Wild Mushroom Medley
Dessert
Bar
•Featuring this year’s favorite “New School” Peanut Butter Bread Pudding
with Raspberry Jelly Sauce and last year’s “Old School” Julia Child’s Cherry Clafoutis
Midnight:
•Champagne Toast
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