jazz up your holidays @ the vandiver

Wonderful food, live jazz and a festively decorated Pavilion set the tone for this unique alternative to the local bar for the office party or cramming friends and family around the kitchen table.


Doors & Music open @ 6:30.  Buffet @ 7.

Group Searing.  Private tables for 8 or more.        


At the Table:

Crocks of Crab Dip w/ Toasts & Crackers

On the Buffet:
Wedge Salad with Tomatoes, Bacon & Homemade Blue Cheese Dressing
Wild Rice with Roasted Vegetables
Green Beens with Toasted Almonds
Smoked Gouda Stuffed Airline Cut Chicken Breast with Cider Gravy
Herb & Pepper Tri-Tip Steak
Individual Apple & Caramel Tarts



Chef Susan has created another amazing menu featuring some of you favorites dishes from 2012, all complemented by the amazing sounds of the John Turner Quartet. 

Evening festivities start at 8:30


Wine Reception & Hors d' Oeuvres in the Mansion:

Chorizo, Manchego and Shrimp Puffs
Pecan Crusted Goat Cheese Balls
Seared Tuna Pops with Wasabi Sour Cream


Dinner Stations in the Pavilion:


Antipasto Display

An array of Old and New World Style Marinated and Grilled Vegetables, Olives, Italian Cheeses and Cured Meats, along with Salad Caprese and Lemony Kale Salad
Served with Homemade Rosemary Focaccia Bread


Tried and True

Carving Station of Beef Tenderloin and Herb Crusted Rack of Lamb, Served with Horseradish Sour Cream, & Dried Cherry Chutney,
Lobster Smashed Potatoes and Vegetable Gratin


Mixin’ It Up at the Polenta Station

A Centerpiece of Susan’s Famous Creamy Cheesy Polenta, Surrounded by Yummy Toppings, such as Tuscan Shrimp, Duck Ragu, Saffron Scented Mussels, and Wild Mushroom Medley


Dessert Bar

Featuring this year’s favorite “New School” Peanut Butter Bread Pudding with Raspberry Jelly Sauce and last year’s “Old School” Julia Child’s Cherry Clafoutis



Champagne Toast


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email us at: vandiverinn@comcast.net

or Call 800-245-1655

(please remember you must book online to receive this special offer)