On the 3rd Thursday of Each Month, The Vandiver Inn will be featuring a very special dinner featuring a variety of Chef Susan's popular "Surf 'n Turf" Menus.   Dining will be Family or Buffet style, in our historic dining room or Pavilion, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner.


 

July 17th

This month's menu feature Carved Flatirons & Penne with Sauteed Shrimp with Roasted Rosemary Potatoes and Roasted Asparagus.

 

August 21st

Carved Prime Rib & Lobster Mac 'n Cheese with Smashed Potatoes and Vegetables.

 

September 18th

Carved Tri-Tips & Crabcakes with Crispy Romano Potatoes and Green Beans.

 

October 16th

Carved Flatirons & Penne with Sauteed Shrimp with Roasted Rosemary Potatoes and Roasted Asparagus.

 

 

Just so's you know...

 

Doors Open at 6:30. Seating is at 7ish.

 

We will also have a wonderful selection of wine, beer

and mixed drinks also available for an additional charge. 

 

Menus subject to change based on availability,

chef's whim, prevailing trade winds, etc.

 

3rd Thurdays is an "all we can make for a very reasonable price especially when considering how yummy things are" dinner.  And while "seconds" are often available and even encouraged, this dinner should not be considered "all you can eat"

 

Large groups (over 8) are welcome, but we need to chat about separate bills and stuff like that - please call the number below and ask for John.

call 800.245.1655 for reservations!

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Our Location: "Halfway between DC and Philly, minutes off I-95, ...a world apart

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email us at: vandiverinn@comcast.net

or Call 800-245-1655